The assumption that winter is exclusively for red wines and summer for whites and rosés is a notion best left to those who haven’t yet discovered the joys of year-round wine exploration. While it’s true that a robust red feels like a warm hug on a cold evening, there’s a world of winter-worthy whites and even a few rosés that can stand up to hearty fare and frosty nights.

Red Wines – Warming the Soul

Winter fare calls for reds with structure, depth, and a bit of spice to match rich and slow-cooked meals. Here are some of the best reds to savor during the colder months:

Barolo & Barbaresco (Piedmont, Italy) – These Nebbiolo-based wines bring a balance of tannin, acidity, and earthy depth, perfect for braised short ribs or wild mushroom risotto.

Cabernet Sauvignon (Napa Valley, California) – The classic choice for grilled steak or prime rib, its bold fruit and firm tannins stand up to even the richest dishes.

Syrah/Shiraz (Rhône Valley, France & Barossa Valley, Australia) – Rhône Syrah’s peppery, smoky notes enhance dishes like coq au vin, while Barossa Shiraz pairs wonderfully with smoky BBQ ribs.

Zinfandel (California) – Spicy and fruit-forward, it’s a match made in heaven for hearty stews, lamb shanks, or even a winter chili.

Malbec (Mendoza, Argentina) – With its velvety dark fruit flavors, it pairs exceptionally well with grilled sausages or a hearty beef bourguignon.

A winter without red wine is like a fireplace without wood—technically possible, but why would you?

Gregory Dean, SOMM&SOMM

White Wines – Brightening Winter’s Depths

The best winter whites have enough body and acidity to complement richer dishes and hold their own against the chill.

Chardonnay (Burgundy, France & California) – Buttery, oak-aged versions are perfect with roasted chicken, creamy pastas, or lobster bisque.

Riesling (Germany & Alsace, France) – Aged Rieslings with their honeyed, petrol notes pair beautifully with duck, pork belly, or spicy Thai curries.

Viognier (Rhône Valley, France & California) – Rich and floral, it complements roasted root vegetables and creamy cheeses.

Gewürztraminer (Alsace, France) – Spicy and aromatic, it’s a delightful pairing with hearty winter fare like sausage and sauerkraut or Moroccan tagines.

Savagnin (Jura, France) – For the adventurous, this oxidized white is spectacular with fondue or roast chicken.

What good is the warmth of summer, without the cold of winter to give it sweetness? (and we’d argue, what good is summer wine without a winter contrast?)

John Steinbeck

Rosé – Not Just for Sunshine

While rosé is often pigeonholed as a summer sipper, certain styles shine in the winter months.

Tavel (Rhône Valley, France) – This deep, robust rosé stands up to roasted meats, winter greens, and even cassoulet.

Bandol Rosé (Provence, France) – Mourvèdre-based, it pairs wonderfully with roasted duck or bouillabaisse.

Sparkling Rosé (Champagne, France & Crémant d’Alsace) – Bubbles bring brightness to rich winter dishes, from truffle risotto to baked brie.

Snow falls, wine pours, and suddenly, winter isn’t so bad

Gregory Dean, SOMM&SOMM

Winter Wine Rituals

• Temperature Matters – Reds should be served slightly cooler than room temperature (60-65°F), and whites should not be ice-cold (50-55°F). A slight chill brings out complexity.
• Glassware Counts – Use larger glasses for bold reds to allow them to breathe, and smaller glasses for high-acid whites to focus aromas.
• Decanting is Key – Many winter reds benefit from decanting to soften tannins and enhance aromas.
• Pair with Cozy Moments – Enjoy a glass by the fire, with a book, or paired with hearty, slow-cooked meals.

Surviving the Cold in Style

To those who embrace the chill with a full glass, warm food, and good company, we raise our glasses to you. Winter may be long, but with the right wine, it’s a season of rich flavors, cozy nights, and joyful toasts.

Greg and Tammy Dean, SOMM&SOMM

Cheers to winter wines and the warmth they bring! 🍷

Cover Photo Credit: Photo by Mirek Kielar on Pexels.com