Tawny vs. Ruby Port
Winter’s Warmest Debate (and How to Drink Them Both Like a Pro). When winter settles in and the thermostat drops a few degrees lower than comfort would prefer, fortified wines step confidently into the spotlight. They don’t whisper; they glow. And among them, Port is having another well-deserved moment. Again. But as bottles come off shelves and…
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Learning to Speak Italian (Wine)
A guide to Italy’s lesser‑known grapes—pronunciation encouraged, confusion forgiven. Italy is not a single wine language. It is a chorus of dialects, whispered in mountain valleys, shouted from sun‑baked coasts, and stubbornly preserved by families who never bothered to translate for outsiders. To learn Italian wine is not to memorize a list—it is to learn…
Keep readingNew Year, New Pours
A Sommelier’s Lighthearted Take on New Year’s Resolutions. New Year’s resolutions have a funny way of starting strong and fading fast. On January 1st, we’re full of optimism, bubbles in hand, convinced this is the year everything clicks. By mid-month, the gym bag is back in the trunk, the salad greens are suspiciously limp, and “Dry January”…
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Wine in Style!
Uncork your personality and let it breathe with our collection of wine-inspired merch! From tees that make you the toast of the tasting room to bags that carry your bottles and your sass, we’ve got everything you need to live the #sommlife in style. Cheers to looking this good! 🍷
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