A Toast to Tradition and Togetherness.

Labor Day is more than just a long weekend marking the unofficial end of summer. It’s a time to celebrate the contributions of American workers and enjoy one last hurrah before the autumn leaves begin to fall. Whether you’re planning a barbecue, a beach outing, or a backyard get-together, Labor Day offers the perfect opportunity to gather with friends and family for food, fun, and festivity. And while many of us associate the holiday with beers, burgers, and barbecue, there’s a rich history behind this beloved day, as well as a host of traditions—some typical, some downright bizarre—that make it uniquely American.

A Brief History of Labor Day

Labor Day dates back to the late 19th century, a time when the American labor movement was gaining momentum. Workers were fighting for fair wages, reasonable hours, and safer working conditions—a struggle that led to strikes, protests, and, unfortunately, some violence. The first Labor Day was celebrated on September 5, 1882, in New York City, organized by the Central Labor Union. It was a day for workers to take a break, march in parades, and enjoy a picnic with their families. The idea caught on quickly, and by 1894, President Grover Cleveland signed a law making Labor Day a national holiday, celebrated on the first Monday in September.

Traditions Across the Country

Labor Day traditions vary widely across the country, with some being more typical than others. In many places, it’s all about the barbecue. In the Midwest, you’ll find families grilling up bratwurst and corn on the cob, while in the South, pulled pork and coleslaw reign supreme. On the East Coast, you might encounter a clambake, complete with lobster, mussels, and corn steamed over seaweed. And in the West, it’s not uncommon to see folks firing up the grill for a late-season cookout featuring fresh, local produce and Pacific seafood.

But some traditions are a bit more unusual. In Nevada, the annual “Burning Man” festival, which started as a small gathering on Baker Beach in San Francisco in 1986, has become a massive, week-long event in the Black Rock Desert, drawing tens of thousands of people for an eclectic mix of art, music, and community. Meanwhile, in the small town of Hoisington, Kansas, the Labor Day weekend is marked by a unique tradition: turtle races. Yes, you read that right—locals and visitors alike bring their fastest turtles to compete in a lighthearted competition that has been a town staple for decades.

Food and Drink: Pairing Suggestions for Labor Day

No Labor Day celebration is complete without a spread of delicious food and drinks. Here are a few ideas to ensure everyone at your gathering, whether they prefer alcoholic or non-alcoholic options, feels welcome and engaged.

Appetizers:

• Guacamole and Chips: Always a crowd-pleaser, and pairs well with a classic margarita or a refreshing limeade.
• Deviled Eggs: These are versatile and can be spiced up with different flavors. Serve with a crisp Sauvignon Blanc or a sparkling water infused with cucumber and mint.

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Main Course:

• Grilled Burgers and Hot Dogs: You can’t go wrong with the classics. Pair them with a hoppy IPA or a frothy root beer for those who prefer non-alcoholic options.
• Pulled Pork Sandwiches: These are perfect for a more Southern-inspired feast. A full-bodied Zinfandel complements the smoky, sweet flavors, while a cold, non-alcoholic apple cider is a great alternative.
• Grilled Veggie Skewers: For your vegetarian guests, these skewers can be loaded with seasonal vegetables. A light Pinot Grigio pairs beautifully, or try a kombucha for a non-alcoholic pairing that’s equally delightful.

SOMM&SOMM Recommends: Chateau Montelena Estate Zinfandel 2021

Side Dishes:

• Coleslaw: A must-have at any barbecue, the tangy crunch of coleslaw pairs nicely with a crisp Riesling or a ginger beer.
• Baked Beans: Rich and hearty, these beans are a great match for a robust Syrah or a classic lemonade.

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Desserts:

• Peach Cobbler: This end-of-summer dessert is a sweet way to finish the meal. Pair with a dessert wine like Moscato d’Asti or an iced tea infused with fresh peaches.
• S’mores: Gather around the fire pit and enjoy this nostalgic treat. A glass of port is a perfect match for the rich chocolate and marshmallow, while a hot cocoa is a cozy, non-alcoholic choice.

Toast to the Holiday

Here’s to the hands that built this land, the hearts that keep it strong, and the minds that push us forward. On this Labor Day, we celebrate the sweat of our brow, the joy of our gathering, and the bonds that unite us. May our hard work lead to well-earned rest, our challenges to shared success, and our toasts to lasting memories. Cheers to the labor that makes life sweet, and to the moments that make it even sweeter. Happy Labor Day!

Gregory Dean, SOMM&SOMM

Whether you’re hosting a backyard barbecue, attending a community parade, or simply enjoying a day off, Labor Day is a time to relax, reflect, and rejoice. It’s a celebration of the hard work that keeps our country running and a chance to gather with loved ones to enjoy the fruits of that labor.

So, this Labor Day, raise a glass—whether it’s filled with wine, beer, or a sparkling water toast—to the workers who have shaped our nation. And remember, the best pairings aren’t just about food and drink; they’re about the people you share them with. Cheers to a happy, healthy, and harmonious holiday! 🍷