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SOMM&SOMM

Category: Pairings

Trendy Cocktails: The Manhattan
A Timeless Classic with a Modern Twist.

Few cocktails evoke the sense of sophistication, history, and timeless appeal quite like the Manhattan. This venerable drink has stood the test of time, charming both seasoned cocktail enthusiasts and newcomers alike. As a seasoned mixologist and craft cocktail enthusiast, I’ve often found myself drawn to the Manhattan—not just for its rich flavors, but also for the myriad of variations that allow for endless creativity. Let’s delve into the history, lore, and evolution of this iconic cocktail, along with some delectable recipes and food pairings.

A Sip of History: The Origins of the Manhattan

Lady Randolph Churchill

The Manhattan cocktail’s origin story is as intriguing as the drink itself. The most popular legend dates back to the early 1870s at the Manhattan Club in New York City. The tale goes that Lady Randolph Churchill (Winston Churchill’s mother) requested a special cocktail for a banquet in honor of Samuel J. Tilden, a presidential candidate. The bartender mixed a drink using rye whiskey, sweet vermouth, and bitters, which became an instant hit among the guests. The cocktail was named after the club, and the Manhattan was born.

However, some cocktail historians argue that this story is more fiction than fact, as Lady Churchill was in England at the time. Regardless of the true origins, the Manhattan quickly became a staple in bars across America, cementing its place in cocktail history.

The Classic Recipe

Classic Manhattan – Babbage, CC BY-SA 4.0 via Wikimedia Commons

The traditional Manhattan is a simple yet elegant concoction. Here’s the classic recipe that has delighted palates for over a century:

Ingredients:
- 2 oz rye whiskey (or bourbon, if you prefer a sweeter profile)
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or a twist of orange peel for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the rye whiskey, sweet vermouth, and bitters.
3. Stir gently for about 30 seconds to chill and properly dilute the drink.
4. Strain the mixture into a chilled coupe or martini glass.
5. Garnish with a maraschino cherry or a twist of orange peel.
Variations on a Theme: Riffs on the Manhattan

As with any classic cocktail, the Manhattan has inspired countless variations, each adding its unique twist while honoring the original’s spirit.

1. The Perfect Manhattan
- This variation uses equal parts sweet and dry vermouth, giving the drink a balanced flavor profile. The recipe is otherwise the same, but the equal mix of vermouths adds a delightful complexity.
2. The Rob Roy
- A Scottish cousin of the Manhattan, the Rob Roy swaps out rye whiskey for Scotch. This variation is smoky and robust, perfect for those who enjoy a more intense flavor.
3. The Black Manhattan
- The Black Manhattan replaces sweet vermouth with Averna, an Italian amaro. This gives the cocktail a darker, more bitter edge, making it a favorite among those who appreciate a more complex, herbaceous drink.
4. The Manhattan Sour
- For a refreshing twist, add a splash of fresh lemon juice and a float of red wine to your Manhattan. The citrus adds brightness, while the wine brings an additional layer of depth and a beautiful visual presentation.
5. The Tuxedo Manhattan
- This variation adds a dash of absinthe and orange bitters to the classic recipe, creating a cocktail with an extra kick and a hint of anise flavor.
Food Pairings: Elevating the Manhattan Experience

The Manhattan’s bold flavors make it an ideal companion for a variety of dishes. Here are some pairing suggestions that will enhance your next Manhattan experience:

Charcuterie – CK Golf from Vancouver, Canada, CC BY-SA 2.0 via Wikimedia Commons

1. Charcuterie and Cheese Platters
- The salty, savory flavors of cured meats and aged cheeses pair beautifully with the rich, spicy notes of a Manhattan. Opt for sharp cheddar, blue cheese, or Gouda alongside prosciutto or salami.
2. Steak and Roasted Meats
- A perfectly cooked steak, whether ribeye or filet mignon, is an excellent match for the robust flavors of a Manhattan. The cocktail’s rye or bourbon base complements the umami of the meat, while the vermouth and bitters balance the richness.
3. Dark Chocolate Desserts
- For a decadent treat, pair your Manhattan with a dark chocolate torte or flourless chocolate cake. The bittersweet chocolate and the cocktail’s complex sweetness create a harmonious blend of flavors.
4. Smoked Salmon
- The smoky, briny taste of smoked salmon is an unexpected but delightful partner to a Manhattan. The cocktail’s herbal notes from the vermouth and bitters cut through the richness of the fish.
5. Grilled Portobello Mushrooms
- For a vegetarian option, grilled portobello mushrooms offer a meaty texture and earthy flavor that pairs well with the Manhattan’s deep, complex profile.
The Manhattan’s Place in Modern Mixology

In recent years, the Manhattan has seen a resurgence in popularity as more people embrace classic cocktails. This renaissance has brought the Manhattan back into the limelight, with bartenders and home mixologists alike experimenting with new ingredients and techniques. From barrel-aging the cocktail to infusing the whiskey with exotic spices, the possibilities for reinvention are endless.

Manhattan Evening

Manhattan – Golden Steer

Manhattan & Old Fashioned

Martini and Manhattan Anniversary Cocktails – Sinatra Las Vegas

The Manhattan’s enduring appeal lies in its versatility. Whether you prefer it with the traditional rye whiskey or enjoy exploring its many variations, the Manhattan remains a cocktail that invites creativity while honoring its rich heritage.

So the next time you’re in the mood for a cocktail that exudes elegance and history, reach for the ingredients to craft a Manhattan. Whether you stick with the classic recipe or decide to experiment with a modern twist, you’re sure to enjoy a drink that has captivated cocktail lovers for generations. Cheers 🍸

Cover photo credits: Graeme Maclean from Glasgow, UK, CC BY 2.0 via Wikimedia Commons
August 22, 2024
Pour & Explore – Southern France

An Enchanting Evening at 95 and Vine

As a professional sommelier and wine educator, I had the pleasure of hosting the ‘Pour & Explore – Southern France’ event at the charming 95 and Vine in Port Orange, FL. The evening was a resounding success, with a full house of enthusiastic wine lovers eager to explore the diverse and rich wines of Southern France. The atmosphere was electric, filled with curiosity and excitement.

95 and Vine: The Perfect Venue

From the moment I stepped into 95 and Vine, I knew it was the perfect venue for our event. The ambiance was both elegant and inviting, creating an ideal setting for an evening of wine exploration. The knowledgeable and professional team at 95 and Vine, led by the dedicated owner Martin Clark, ensured that every detail was meticulously attended to. From the beautifully set tables to the seamless pouring of each wine, the evening flowed effortlessly.

Six Wines Carefully Selected to Represent the Diversity of Southern France

The Wines

2023 La Chapelle du Bastion – Picpoul de Pinet

Region: Picpoul de Pinet, Languedoc

We began our journey with the 2023 La Chapelle du Bastion Picpoul de Pinet. This crisp and refreshing white wine from the Languedoc region was a delightful introduction. I shared insights about the region’s maritime influence and limestone soils, which contribute to the wine’s bright acidity and mineral notes. Guests appreciated the zesty citrus flavors and crisp finish, especially when paired with the creative wine-inspired light fare on 95 and Vine’s menu.

2022 Bila-Haut – Cotes du Roussillon – Blanc

Region: Côtes du Roussillon, Roussillon

Next, we traveled to the sun-drenched vineyards of Roussillon with the 2022 Bila-Haut Cotes du Roussillon Blanc. This white blend captivated everyone with its rich aromas of stone fruit and floral notes. I highlighted the region’s diverse terroir, shaped by the Mediterranean climate and rugged terrain. The wine’s balanced acidity and layered flavors were a perfect match for 95 and Vine’s hummus plate.

2021 La Coste Rosé D’une Nuit

Region: Provence

The third wine, 2021 La Coste Rosé D’une Nuit from Provence, brought a touch of elegance and romance to our tasting. This pale pink rosé, with its delicate notes of red berries and citrus, quickly became a crowd favorite. I described Provence’s long history of rosé production and its dedication to quality winemaking. The wine’s light, refreshing character complemented the savory elements of the charcuterie board beautifully.

Languedoc-Roussillon

2021 Château Puech-Haut – Argali Rouge

Region: Languedoc

Transitioning to red wines, the 2021 Château Puech-Haut Argali Rouge from Languedoc showcased the region’s ability to produce bold, expressive wines. This blend of Syrah and Grenache offered rich aromas of dark fruit and spices, with a smooth, velvety texture. I emphasized the Languedoc’s dynamic winemaking traditions and its emphasis on innovation. The Argali Rouge’s robust flavors paired perfectly with the charcuterie board’s cured meats, providing a satisfying and memorable tasting experience.

2022 Famille Lancon La Solitude – Côtes du Rhône

Region: Côtes du Rhône

The 2022 Famille Lancon La Solitude from Côtes du Rhône brought a touch of classic Rhône Valley elegance to the evening. This red blend, with its harmonious mix of Grenache, Syrah, and Mourvèdre, impressed guests with its complexity and balance. I delved into the rich history of the Côtes du Rhône region and its reputation for producing high-quality wines. The wine’s depth of flavor and smooth tannins paired excellently with the diverse selection of flatbreads.

2020 Brotte – Les Hauts de Barville Châteauneuf-du-Pape

Region: Châteauneuf-du-Pape, Rhône

We concluded our tasting with the prestigious 2020 Brotte Les Hauts de Barville Châteauneuf-du-Pape. This powerful and elegant red wine, with its complex aromas of black fruit, herbs, and spices, was the highlight of the evening. I shared the storied history of Châteauneuf-du-Pape and its significance in the world of wine. The wine’s rich, full-bodied character offered a perfect ending to an unforgettable evening.

A Memorable Experience

Throughout the event, the guests were engaged and inquisitive, asking thoughtful questions and sharing their impressions of each wine. The charcuterie board, available upon request, was a delightful accompaniment, with carefully selected cheeses, meats, and other delicacies that perfectly complemented the wines. The positive feedback from attendees underscored the success of the evening, highlighting the enjoyable and educational experience we shared.

Special thanks go to Martin Clark, the owner of 95 and Vine, for inviting me to lead this event and for his unwavering support in making it a memorable occasion. The success of ‘Pour & Explore – Southern France’ sets the stage for future events, with hopes of continuing to explore other wine regions and sharing the joy of wine with more enthusiasts.

As the evening came to a close, guests left with a greater appreciation for the wines of Southern France and a sense of anticipation for the next ‘Pour & Explore’ event at 95 and Vine. I look forward to our next journey together through the world of wine. 🍷

July 24, 2024
Sipping Sunshine

A Guide to Pairing Summer-Friendly Wines with Summer Fruits

Summer is a time for sun-kissed days, breezy nights, and the vibrant flavors of fresh fruits and crisp wines. Whether you’re lounging by the pool, hosting a backyard barbecue, or enjoying a lazy afternoon on the patio, the right wine can elevate the season’s delicious bounty to new heights. Join me on a delightful journey as we explore the best wine and fruit pairings that celebrate the essence of summer. Plus, for the adventurous among us, I’ll share a refreshing sangria recipe that will be the star of your summer soirées.

SOMM&SOMM Recommends Berries and Bubbles

Photo by Jill Burrow on Pexels.com

Strawberries and Rosé

There’s something undeniably romantic about strawberries and rosé. The juicy sweetness of ripe strawberries complements the delicate floral notes and crisp acidity of a dry rosé. Look for a Provence-style rosé with hints of strawberry, peach, and citrus for a match made in heaven.

Raspberries and Sparkling Wine

Raspberries, with their tart and tangy profile, are perfect companions to the effervescence of sparkling wine. A brut Champagne or a refreshing Prosecco will enhance the bright acidity of the raspberries, creating a harmonious balance. For an extra touch of elegance, drop a few raspberries into your glass and let them dance in the bubbles.

SOMM&SOMM Recommends Stone Fruits and White Wines

Peaches!

Peaches and Riesling

The luscious, juicy sweetness of a perfectly ripe peach is beautifully mirrored by the vibrant fruitiness of a Riesling. A well-balanced Riesling, with its notes of apricot, honey, and citrus, can highlight the natural sweetness of peaches while offering a refreshing finish.

Apricots and Viognier

Apricots, with their slightly tart and aromatic nature, pair wonderfully with the rich and fragrant qualities of Viognier. This full-bodied white wine, often with flavors of peach, apricot, and floral undertones, enhances the fruit’s natural character, creating a symphony of summer flavors.

SOMM&SOMM Recommends Melons and Crisp Whites

Beautifully ripe watermelon

Watermelon and Sauvignon Blanc

Watermelon is the quintessential summer fruit—juicy, refreshing, and slightly sweet. Its subtle flavor is beautifully uplifted by the zesty, citrusy notes of Sauvignon Blanc. Opt for a New Zealand Sauvignon Blanc with its signature grassy and tropical fruit profile for a delightful pairing.

Cantaloupe and Pinot Grigio

Cantaloupe’s mellow sweetness and slightly musky aroma are complemented by the light, crisp, and refreshing nature of Pinot Grigio. The wine’s hints of green apple, pear, and citrus create a delicate balance that enhances the fruit’s flavor without overpowering it.

SOMM&SOMM Recommends Adventurous Pairings for the Bold

Pineapple and mango

Pineapple and Gewürztraminer

For those who love bold and exotic flavors, pairing pineapple with Gewürztraminer is a must-try. This aromatic white wine, with its lychee, rose, and spice notes, beautifully balances the sweet-tart profile of pineapple, creating an explosion of tropical flavors.

Mango and Albariño

Mangoes are rich, sweet, and bursting with tropical goodness. Pairing them with Albariño, a Spanish white wine known for its high acidity and bright citrus flavors, creates a vibrant and refreshing combination that highlights the best of both.

Sun-kissed Summer Sangria

Sun-Kissed Summer Sangria

Ingredients:

– 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)

– 1/4 cup brandy

– 1/4 cup orange liqueur (such as Cointreau or Triple Sec)

– 1/4 cup simple syrup (adjust to taste)

– 1 orange, thinly sliced

– 1 lemon, thinly sliced

– 1 lime, thinly sliced

– 1 cup fresh strawberries, hulled and sliced

– 1 cup fresh pineapple chunks

– 1 cup fresh blueberries

– 1 peach, pitted and sliced

– 1 to 2 cups sparkling water or club soda

– Fresh mint leaves for garnish

Instructions:

1. In a large pitcher, combine the white wine, brandy, orange liqueur, and simple syrup. Stir well to mix.

2. Add the orange, lemon, and lime slices to the pitcher, followed by the strawberries, pineapple, blueberries, and peach slices.

3. Stir gently to combine the fruit with the liquid. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld.

4. Just before serving, add the sparkling water or club soda to the pitcher for a refreshing fizz. Stir gently to combine.

5. Pour the sangria into glasses filled with ice, making sure to include some of the fruit in each glass.

6. Garnish with fresh mint leaves and enjoy the refreshing taste of summer!

Pairing summer wines with summer fruits is an art that brings out the best in both. The vibrant flavors of fresh fruits combined with the nuanced profiles of carefully selected wines can create unforgettable taste experiences. Whether you’re indulging in a classic combination or exploring adventurous pairings, the joy of summer is captured in every sip and bite. So, gather your friends, pick your favorite fruits and wines, and celebrate the season with these delightful pairings. Cheers to a summer filled with sunshine and sips of perfection! 🥂

June 16, 2024
Exploring Tuscan Elegance: A Journey through Cantine Guidi’s Wine Portfolio
In the heart of Tuscany, amidst the rolling hills and historic vineyards, lies a hidden gem known as Cantine Guidi. Under the guidance of their father, Avio Guidi, and led by fourth-generation winemakers Giacomo and Nicola Guidi, this esteemed winery has been crafting exceptional wines that encapsulate the essence of the region for decades. Recently, I had the privilege of attending a special wine tasting event hosted by WineNot? orchestrated by the gracious owners and sommeliers, Mike and Lorale Mullins. This intimate gathering, limited to just 20 individuals, offered an unparalleled opportunity to delve into the world of Cantine Guidi and immerse ourselves in the artistry of winemaking.

We want to make our wines drink all over the world and that every person drinking them can discover the soul of our family and of Tuscany
Nicola Guida

Cantine Guidi Tasting Lineup

Nicola Guidi began our tasting journey with the Cantine Guidi Vernaccia di San Gimignano D.O.C.G., a crisp and refreshing white wine that immediately captivated the senses. With its delicate floral aromas and vibrant citrus notes, this wine embodies the essence of Tuscan terroir. The limestone-rich soils of San Gimignano impart a distinctive minerality, while the cool climate ensures optimal acidity. Paired with fresh seafood or light pasta dishes, this Vernaccia di San Gimignano is a true delight.

Next on the lineup was the Cantine Guidi Vernaccia di San Gimignano Riserva D.O.C.G., a step above its predecessor in terms of complexity and depth. Aged to perfection, this wine boasts layers of ripe stone fruit, honeyed undertones, and a subtle hint of almonds. The extended oak aging adds a touch of richness and texture, making it an ideal companion to creamy risottos or poultry dishes.

San Gimignano is often referred to as Tuscany’s “Medieval Manhattan”

Transitioning to reds, we savored the Morellino di Scansano D.O.C.G., a wine that showcases the versatility of Sangiovese grapes in the Maremma region. With its medium body and velvety tannins, this Morellino di Scansano offers an array of red berry flavors, accented by hints of herbs and spices. Its vibrant acidity makes it a versatile pairing for a variety of dishes, from grilled meats to hearty stews.

Moving on to the Cantine Guidi Chianti Classico D.O.C.G., we were treated to a quintessential expression of Tuscan red wine. Crafted from Sangiovese grapes grown in the historic Chianti Classico region, this wine exudes elegance and finesse. Bursting with ripe cherry and plum flavors, complemented by notes of violet and earth, it is a true testament to the terroir of Tuscany. Pair it with classic Italian dishes such as pasta with tomato-based sauces (Greg’s Marinara Sauce) or aged cheeses for an unforgettable dining experience.

Vin Santo

The tasting culminated with the Cantine Guidi Chianti Riserva D.O.C.G., a wine of exceptional depth and complexity. Made from carefully selected grapes and aged in oak barrels, this Chianti Riserva offers an enticing bouquet of dark fruit, tobacco, and leather. Its velvety texture and lingering finish make it a perfect match for hearty meat dishes or aged cheeses.

Last but certainly not least, we indulged in the Vin Santo del Chianti D.O.C., a true Tuscan treasure. This sweet dessert wine, made from sun-dried grapes, captivated our palates with its luscious notes of caramelized nuts, dried fruits, and honey. Sipped slowly, it served as a fitting finale to our tasting journey, leaving a lasting impression of Tuscan hospitality and craftsmanship.

We strongly believe that we start from the origins and along the way we grow and change based on the needs of our land; in fact, it is sustainability and ethics that motivate the choices we make every day.
Cantine Guidi 1929

Throughout the tasting, Nicola Guidi’s passion for winemaking shone through, as he shared insights into his family’s legacy and the unique terroir of each wine. From the sun-drenched vineyards of San Gimignano to the rugged hills of Chianti, every bottle tells a story of tradition, innovation, and dedication to quality.

WineNot? West – 1108 W Granada Blvd, Ormond Beach, FL 32174

As we bid farewell to WineNot? and its gracious hosts, Mike and Lorale Mullins, I couldn’t help but reflect on the unforgettable experience we had shared. Through the artistry of Cantine Guidi’s wines, we had embarked on a sensory journey through the timeless landscapes of Tuscany, savoring each moment and leaving with a newfound appreciation for the beauty of Italian winemaking. Saluti 🍷
Greg’s Marinara Sauce

1/4 cup olive oil

3/4 cup yellow onion, chopped

6 cloves garlic, minced

1 28-oz. can San Marzano style chopped tomatoes in puree

1 28 oz. can San Marzano style crushed tomatoes

2 tsp. Italian seasoning

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1/4 tsp. red pepper flakes

1 Tbsp. granulated sugar

A dozen torn basil leaves

In a large saucepan, heat olive oil over medium-high heat. Add onion and cook until translucent, stirring often, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring constantly. Add all the remaining ingredients except the basil leaves and stir until well combined. Reduce the heat and simmer for 30 minutes. Add the torn basil leaves. This would be the time to add meatballs, sausage, or any other heavenly goodness 😉
March 2, 2024
Crafting a Romantic Food and Wine Experience for Valentine’s Day

As Valentine’s Day approaches, love is in the air, and what better way to celebrate romance than with a carefully curated food and wine experience? As a sommelier deeply passionate about creating memorable moments through the art of pairing, I invite you on a journey to tantalize your taste buds and ignite your senses with a selection of wines that complement intimate dishes and decadent desserts.

Sparkling Wine Says Romance on Valentine’s Day

While sparkling wines often take the spotlight during romantic occasions, there’s a plethora of red and white wines waiting to enhance the culinary symphony of your evening. Let’s delve into the heart of romance with classic pairings and venture into uncharted territory with some unconventional options to keep the sparks flying.

Disclosure: This post includes some affiliate links. Should you click an affiliate link and make a purchase, we may receive a small commission at no extra cost to you.

Classic Pairings

Red Wine and Chocolate – A timeless duo, red wine and chocolate evoke feelings of indulgence and passion. Opt for a velvety smooth Merlot or a bold Cabernet Sauvignon to accompany rich dark chocolate desserts. The interplay of fruity notes and tannins creates a symphony of flavors that dance on the palate, leaving a lingering sensation of warmth and satisfaction.

Cafe Delites Shrimp Scampi

White Wine and Seafood – For a lighter yet equally enchanting pairing, consider a crisp Chardonnay or a vibrant Sauvignon Blanc with seafood dishes. Whether it’s succulent lobster tails drizzled with butter or delicate shrimp scampi, the refreshing acidity of these white wines balances the brininess of the sea, elevating each bite into a celestial experience.

SOMM&SOMM Recommends: Cafe Delites Shrimp Scampi Recipe

Rosé and Cheese – Rosé wines, with their delicate blush hues and refreshing acidity, harmonize beautifully with an array of cheeses. From creamy brie to tangy goat cheese, the versatility of rosé allows for a playful exploration of flavors. Let the soft, fruity notes of a Provencal rosé entwine with the creamy texture of cheese, creating a delightful contrast that tantalizes the senses.

Orange WIne

Out-of-the-Box Options

Orange Wine and Spicy Cuisine – Step outside the conventional and embrace the bold flavors of spicy cuisine with an unexpected partner – orange wine. Crafted from white grapes with extended skin contact, orange wine boasts complex aromas and a rich, textured palate. Pair it with fiery dishes like Thai curry or Mexican mole for a fiery fusion of flavors that ignites passion and adventure.

Lambrusco and Charcuterie – Break away from tradition and embrace the effervescent charm of Lambrusco paired with a rustic charcuterie board. This Italian sparkling red wine, with its vibrant red fruit flavors and lively bubbles, complements the salty richness of cured meats and the earthy notes of aged cheeses. Let the symphony of flavors unfold as you explore the diverse textures and aromas, creating a tapestry of indulgence.

Spotlight: Westgarth Wines is a great source for hard-to-find varietals and vintages. Whether building your wine portfolio or planning a special evening, check out Westgarth Wines Extensive Fine Wine Collection.

Romantically-Inspired Wines and Foods

In the realm of romantically-inspired wines, few evoke the passion of love stories like Amarone della Valpolicella. Crafted in the Veneto region of Italy, this full-bodied red wine is made from dried grapes, resulting in a luxurious elixir bursting with flavors of dried fruit, spice, and dark chocolate. Pair it with a decadent chocolate fondue for an unforgettable finale to your Valentine’s Day feast, indulging in the timeless allure of love and indulgence.

Perfect Valentine’s Day Atmosphere

As the evening unfolds and glasses clink in celebration of love, remember that the true magic lies in the connection shared over a table adorned with exquisite food and wine. Whether you choose to embrace classic pairings or embark on a culinary adventure with unconventional choices, let each sip and bite be a testament to the romance that blossoms when flavors intertwine, creating moments that linger in the heart long after the last drop is savored. And… speaking of blossoms, don’t forget the flowers!

SOMM&SOMM Recommends: 1-800-FLORALS – ‘Say I Love You‘ bouquet

In the world of food and wine, every pairing is a love story waiting to be told, and on Valentine’s Day, let your palate be the narrator of a tale woven with passion, indulgence, and the timeless allure of romance.

Cheers to love, laughter, and unforgettable moments shared over a table set for two. 🥂

February 6, 2024
Wine Styles: Late Harvest Wines

Late harvest wines represent a pinnacle of winemaking craftsmanship, showcasing the artful balance between sweetness and acidity. These wines are crafted from grapes left on the vine longer than usual, allowing them to ripen further and intensify their flavors. Late harvest wines come in various styles, each offering a unique tasting experience. Among them, the influence of noble rot (botrytis) on certain grapes adds an extra layer of complexity and richness.

Styles of Late Harvest Wines

Lur Saluces Chateau de Fargues – Photo Credit: Fred Swan, JJBuckley.com

Sauternes (France)

Sauternes is an iconic late harvest wine from the Bordeaux region of France. It is primarily made from Semillon, Sauvignon Blanc, and Muscadelle grapes. The grapes are affected by botrytis cinerea, a fungus that concentrates the sugars and flavors, resulting in a luscious, honeyed wine with vibrant acidity. Château d’Yquem is the most renowned producer of Sauternes.

SOMM&SOMM recommends: Chateau Suduiraut Sauternes

Trockenbeerenauslese (Germany)

In Germany, Trockenbeerenauslese (TBA) wines are produced from individually selected, overripe grapes affected by noble rot. These wines are intensely sweet, with high levels of sugar and acidity. Riesling is the predominant grape variety, and TBAs are often considered some of the finest expressions of German winemaking.

SOMM&SOMM recommends: 2019 Alois Kracher Trockenbeerenauslese No. 4 Zweigelt

Eiswein (Canada and Germany)

Ice wine (Canada) is made from grapes that have naturally frozen on the vine. The grapes are harvested and pressed while still frozen, extracting only the concentrated sugars. Canadian Ice Wine, particularly from the Niagara Peninsula, is renowned for its balanced sweetness and acidity. Germany also produces Eiswein using a similar method.

SOMM&SOMM recommends: Dr. Loosen Riesling Eiswein

Vin Santo (Italy)

In Italy, Vin Santo is a traditional Tuscan late harvest wine made from white grapes like Trebbiano and Malvasia. The grapes are dried on straw mats before pressing, leading to a rich and nutty wine. Vin Santo is often enjoyed as a dessert wine, accompanied by biscotti. On a related note, Vin Santo is the traditional wine used in a classic Tuscany-style Tiramisù.

Botrytis Cinerea and Its Impact

Botrytis cinerea, commonly known as noble rot, plays a crucial role in the production of some of the world’s finest sweet wines. This beneficial fungus pierces the grape skin, allowing water to evaporate and concentrating sugars and flavors. In addition to enhancing sweetness, noble rot imparts distinctive honey, apricot, and botrytized character to the wine.

Dessert Pairings for Late Harvest Wines

Roquefort Cheese – Photo by Towfiqu barbhuiya on Pexels.com

Sauternes: Foie Gras and Roquefort Cheese

Sauternes pairs wonderfully with rich and savory flavors. Foie gras, with its buttery texture and complex taste, complements the sweetness of Sauternes. Roquefort, a blue cheese with a bold flavor profile, creates a delightful contrast that highlights the wine’s acidity.

   Recipe: Foie Gras with Sauternes Reduction

   – Sear foie gras slices in a hot pan until golden.

   – Deglaze the pan with Sauternes, reducing it to a syrupy consistency.

   – Drizzle the reduction over the foie gras and serve with toasted brioche.

Trockenbeerenauslese: Peach Melba

The vibrant acidity of Trockenbeerenauslese cuts through the richness of a classic Peach Melba. The combination of poached peaches, vanilla ice cream, and raspberry sauce creates a harmonious blend of flavors.

   Recipe: Trockenbeerenauslese Poached Peaches

   – Poach peaches in Trockenbeerenauslese, sugar, and vanilla.

   – Serve the peaches over vanilla ice cream and drizzle with a raspberry sauce.

Ice Wine: Apple Tarte Tatin

The natural sweetness of Ice Wine complements the caramelized apples in a classic Tarte Tatin. The acidity in the wine balances the dish, creating a delightful contrast.

   Recipe: Ice Wine Caramel Sauce

   – Reduce Ice Wine in a pan until syrupy.

   – Combine with melted butter and brown sugar for a decadent caramel sauce.

Pecorino Cheese – Rlucia, CC BY 3.0, via Wikimedia Commons

Vin Santo: Cantuccini and Pecorino Cheese

Vin Santo’s nutty and caramelized notes find a perfect match in the crunchy sweetness of Cantuccini (Italian almond biscuits). Pair it with Pecorino cheese for a delightful Tuscan experience.

   Recipe: Homemade Cantuccini

   – Mix almonds, flour, sugar, and eggs to form a dough.

   – Shape into logs, bake, and slice into biscotti. Serve with Vin Santo.

Late harvest wines, with their diverse styles and intricate flavors, offer a captivating journey for wine enthusiasts. Whether it’s the noble rot-infused complexity of Sauternes or the intense sweetness of Trockenbeerenauslese, these wines are a testament to the artistry of winemakers. Paired with classic desserts, the experience becomes a symphony of taste, revealing the cultural and culinary richness that surrounds these exceptional wines. Cheers to the indulgence of late harvest wines and the delightful moments they create! 🍷

December 9, 2023
Perfect Pairings: Exploring Holiday Traditions and Wine

As winter descends upon us, the world comes alive with a myriad of cultural celebrations, each boasting its own unique dishes that reflect the rich tapestry of traditions. From Christmas and Hanukkah to Kwanzaa, Las Posadas, Soyal, and Winter Solstice, these holidays showcase the diversity of global festivities. For many, it is a gastronomic journey of the traditional dishes of these celebrations. With our corkscrews at the ready, we’re excited to reveal wine pairings that will add an extra layer of joy to your holiday table.

Christmas Celebrated December 25 – Photo by Nicole Michalou on Pexels.com

Christmas

Christmas is celebrated with a festive spread that varies from country to country. In many Western cultures, roast turkey or ham takes center stage. For a classic pairing, a well-balanced red wine like Merlot or Cabernet Sauvignon complements the richness of the meat. In regions where fish is the star, such as Scandinavia, a crisp and acidic Sauvignon Blanc or Pinot Grigio enhances the delicate flavors.

For desserts like Christmas pudding or fruitcake, consider a sweet and fortified wine like Port or a late-harvest Zinfandel. SOMM&SOMM recommends opting for a tawny Port with its nutty undertones to harmonize with the spiced complexity of these traditional treats.

Recommended wines:

Duckhorn Vineyards Carneros Napa Valley Merlot (Classic)

Graham’s 20 Year Tawny Port (SOMM&SOMM)

Hanukkah Celebrated December 10-18 – Photo by cottonbro studio on Pexels.com

Hanukkah

Hanukkah, the Festival of Lights, is celebrated with dishes that pay homage to the miracle of oil. Latkes, crispy potato pancakes, and sufganiyot, jelly-filled doughnuts, are holiday staples. A sparkling wine, such as Champagne or Prosecco, provides a lively contrast to the fried delights. The effervescence cuts through the oil, cleansing the palate for the next delicious bite.

For the main course, whether it’s brisket or roasted chicken, a medium to full-bodied red wine like a Cabernet Sauvignon or a Merlot complements the savory richness of the meat. SOMM&SOMM suggests choosing a wine with soft tannins and a hint of spice to elevate the experience.

Recommended wines:

Hagafen Merlot (OU Kosher) (Classic)

Baron Herzog Alexander Valley Special Reserve Cabernet Sauvignon (OU Kosher)(SOMM&SOMM)

Kwanzaa Celebrated December 26 – January 1 – Photo by Askar Abayev on Pexels.com

Kwanzaa

Kwanzaa, a celebration of African heritage, features a feast known as Karamu. Traditional dishes include jerk chicken, collard greens, and jollof rice. For the bold flavors of jerk chicken, a Zinfandel or a Syrah provides a perfect balance of fruitiness and spice.

Collard greens pair well with a white wine like a Viognier or a Chardonnay. SOMM&SOMM recommends selecting a wine with good acidity to cut through the richness of the greens. For jollof rice, a versatile red blend or a Sangiovese complements the tomato-based dish, enhancing its depth of flavor.

Recommended wines:

Seghesio Sonoma Zinfandel (Classic)

Chateau Montelena Napa Valley Chardonnay (SOMM&SOMM)

Las Posadas Celebrated December 16-24 – yummly.com/recipe/Beef-and-Red-Chile-Tamales

Las Posadas

In Mexico, the nine-night celebration of Las Posadas features tamales, bacalao (salted cod), and ponche, a warm fruit punch. For tamales, a light and fruity red wine like a Beaujolais or a Tempranillo complements the masa and various fillings. Bacalao calls for a crisp and refreshing white wine such as Albariño or Sauvignon Blanc to cut through the saltiness.

Ponche Navideño, with its blend of fruits and spices, pairs well with a sweet and aromatic wine like a Gewürztraminer or a Moscato. SOMM&SOMM suggests selecting a wine with a touch of spice to harmonize with the festive flavors of this Mexican holiday punch.

Recommended wines:

Valserrano Rioja Gran Reserva (Classic)

Michele Chiarlo Nivole Moscato d’Asti (SOMM&SOMM)

Soyal Celebrated December 22

Soyal

Soyal, celebrated by the Hopi and other Native American tribes, involves rituals and feasting to welcome the winter solstice. Traditional dishes include blue corn mush, succotash, and roasted meats. Blue corn mush pairs well with a light and earthy white wine like a Chenin Blanc or a Grüner Veltliner.

Succotash, a medley of beans and corn, harmonizes with a crisp and herbal Sauvignon Blanc or a Vermentino. For roasted meats like venison or bison, a robust red wine such as Malbec or Syrah complements the gamey flavors. SOMM&SOMM recommends choosing a wine with bold tannins and dark fruit notes.

Recommended wines:

Hiedler Thal Gruner Veltliner (Classic)

Catena Alta Malbec (SOMM&SOMM)

Winter Solstice

The Winter Solstice, celebrated around the world on December 21, marks the shortest day and longest night of the year. Traditional dishes include hearty stews, root vegetables, and spiced desserts. For stews, a rustic red wine like a Grenache or a Côtes du Rhône enhances the savory and aromatic qualities of the dish.

Root vegetables pair well with a medium to full-bodied white wine such as a Viognier or a Roussanne. SOMM&SOMM suggests selecting a wine with a touch of oak to complement the earthy flavors. Spiced desserts, like gingerbread or mulled wine poached fruits, call for a sweet and spicy dessert wine such as a late-harvest Gewürztraminer or a Vin Santo.

Recommended wines:

Chateau De Nages Heritage Rouge Vieilles Vignes (Classic)

Truchard Estate Roussanne (SOMM&SOMM)

Photo by Nicole Michalou on Pexels.com

This holiday season, let your table be a reflection of the rich and diverse tapestry of global traditions. Whether you’re savoring the flavors of Christmas, Hanukkah, Kwanzaa, Las Posadas, Soyal, or the Winter Solstice, expert wine pairings can elevate your festive feast. With the guidance of a sommelier, each sip will be a celebration of the unique cultural heritage that makes the holiday season a truly global and joyous affair. Cheers to a world of flavors and a season filled with warmth and merriment! 🍷

November 25, 2023
Unlocking the Magic of Beaujolais Nouveau

As autumn settles in and leaves begin to paint the landscape with warm hues, wine enthusiasts around the world eagerly await the arrival of a special seasonal favorite—Beaujolais Nouveau. This vibrant and fruity red wine, released just weeks after the grape harvest, has become a symbol of celebration and conviviality. As a wine educator, I am excited to delve into the nuances of Beaujolais Nouveau, exploring its origins, characteristics, and the cultural significance that surrounds its annual release.

René Hourdry, CC BY-SA 4.0, via Wikimedia Commons

A Brief History

Beaujolais Nouveau finds its roots in the Beaujolais region of France, nestled between Burgundy and the Rhône Valley. The story begins with a tradition known as “Beaujolais Day,” a celebration that dates back to the early 20th century. The local winemakers, eager to share their newly harvested wines, would race to bring the first bottles of Beaujolais to the market. Over time, this lively tradition evolved into a global phenomenon.

The practice of producing Beaujolais Nouveau officially started in the 1950s, thanks to the marketing genius of Georges Duboeuf, a visionary winemaker. Recognizing the potential of the young, fruity wine, Duboeuf seized the opportunity to promote it as a festive and convivial beverage. The release date was set to the third Thursday of November, creating an annual wine event that captures the imagination of wine enthusiasts worldwide.

The Beauty of Carbonic Maceration

What sets Beaujolais Nouveau apart from other red wines is its unique winemaking process, known as carbonic maceration. This technique involves fermenting whole grapes in a carbon dioxide-rich environment before crushing them. This process emphasizes the fruity and aromatic qualities of the Gamay grape, the star of Beaujolais wines.

The result is a wine that is light, fresh, and brimming with red fruit flavors such as cherry, raspberry, and strawberry. The absence of harsh tannins makes Beaujolais Nouveau exceptionally approachable, even for those who may not typically gravitate towards red wines.

A Symphony of Fruitiness

When exploring Beaujolais Nouveau, one is immediately struck by its vivacious and youthful character. The wine typically exhibits a brilliant, ruby-red hue that hints at the explosion of fruit flavors within. On the nose, one can detect a medley of red berries, accompanied by floral notes that add a layer of complexity.

On the palate, Beaujolais Nouveau dances with bright acidity, making it a refreshing and versatile wine. The fruity profile is complemented by a subtle spiciness, creating a harmonious balance that lingers in the finish. It’s a wine meant to be enjoyed in its exuberant youthfulness, best consumed within the first few months of release.

Pairing Beaujolais Nouveau

One of the joys of Beaujolais Nouveau is its versatility when it comes to food pairings. Its light body and vibrant acidity make it an excellent companion for a variety of dishes. Consider pairing it with classic French fare such as coq au vin or a plate of charcuterie. The wine’s fruity profile also makes it an ideal match for Thanksgiving dinner, complementing the array of flavors on the holiday table.

For those with a sweet tooth, Beaujolais Nouveau can be a surprising ally. Its fruit-forward nature makes it a delightful pairing with fruity desserts, such as a berry tart or poached pears.

Coq au Vin – themodernproper.com/coq-au-vin

Cultural Significance

The release of Beaujolais Nouveau has transcended its French origins and become a global celebration of wine and camaraderie. Wine lovers around the world eagerly anticipate the third Thursday of November, marking the official release date. Festivals, parties, and special events unfold as enthusiasts raise their glasses to toast the arrival of this unique and ephemeral wine.

Beaujolais Nouveau has become more than just a beverage; it’s a symbol of conviviality, tradition, and the joy of sharing. Winemakers, distributors, and consumers alike partake in the annual ritual, creating a sense of connection that transcends borders and cultures.

Embracing the Beaujolais Nouveau Tradition

I encourage enthusiasts to embrace the magic of Beaujolais Nouveau. Its lively and approachable nature, coupled with the rich history and cultural significance, makes it a wine worth savoring. Whether enjoyed at a festive gathering, a cozy dinner, or simply as a delightful accompaniment to the changing seasons, Beaujolais Nouveau captures the essence of celebration in a bottle. So, as the third Thursday of November passes by, let us raise our glasses to this special season favorite and the traditions that make the world of wine so enchanting.

Santé 🍷

November 22, 2023
Perfect Pairings: Thanksgiving Traditions and Wine

As the holiday season approaches, it’s time to gather around the table for the quintessential Thanksgiving feast. From roast turkey to sweet potato casserole, each dish brings its own unique flavors to the celebration. Elevate your Thanksgiving experience this year by exploring both traditional and unconventional wine pairings that will delight your palate and impress your guests. Read on as we journey through classic Thanksgiving dishes, guided by our passion as sommeliers (SOMM&SOMM), as we explore the perfect symphony of tastes.

Classic Turkey and Stuffing

The star of the Thanksgiving show is undoubtedly the roast turkey. Its savory, succulent meat pairs beautifully with a variety of wines. For a traditional choice, consider a medium to full-bodied white wine like a classic Chardonnay or a Viognier. These wines complement the turkey’s texture and enhance the subtle flavors of the bird.

For a twist, try a Pinot Noir or a Grenache. These red wines bring out the earthy notes in the stuffing and create a harmonious balance with the turkey’s richness. SOMM&SOMM recommends choosing a Pinot Noir with a hint of spice to add complexity to the pairing.

Recommended wines:

Chateau Montelena Napa Valley Chardonnay (Classic)

Machard Gramont Pommard 1er Cru ‘Clos Blanc’ (SOMM&SOMM)

Ruths Chris Sweet Potato Casserole

Sweet Potato Casserole

Sweet potato casserole, adorned with a layer of gooey marshmallows or crunchy pecans (Ruth’s Chris Sweet Potato Casserole Recipe), dances on the palate with a combination of sweet and savory notes. To complement this dish, opt for a white wine with a touch of sweetness, such as a Riesling or a Gewürztraminer. These wines balance the sweetness of the dish without overpowering it.

For a more unconventional choice, consider a rosé or a light-bodied red wine like Gamay. SOMM&SOMM suggests selecting a wine with bright acidity to cut through the sweetness of the casserole, creating a delightful contrast that will leave your taste buds wanting more.

Recommended wines:

Pierre Sparr Mambourg Grand Cru Gewurztraminer (Classic)

Debeaune Morgon Belles Grives (SOMM&SOMM)

Mashed Potatoes and Gravy

Creamy mashed potatoes and rich gravy are the comforting soul of any Thanksgiving meal. A classic Chardonnay with buttery notes is a safe and satisfying choice. Its smooth texture complements the creamy potatoes and enhances the richness of the gravy.

For a bolder pairing, go for a sparkling wine or a Champagne. The effervescence cuts through the heaviness of the potatoes and cleanses the palate, preparing it for the next delicious bite. SOMM&SOMM recommends selecting a brut or extra brut style for a clean and refreshing experience.

Recommended wines:

Rombauer Carneros Chardonnay (Classic)

De Saint-Gall Blanc De Blancs Grand Cru Vintage Champagne (SOMM&SOMM)

Pumpkin Pie

No Thanksgiving feast is complete without a slice of pumpkin pie. The warm spices and creamy pumpkin filling call for a wine that can stand up to its bold flavors. A late-harvest Riesling or a Moscato d’Asti perfectly complements the sweetness of the pie.

For an unexpected pairing, try a tawny port or a sweet sherry. These fortified wines add depth and complexity, creating a memorable finale to your Thanksgiving meal. SOMM&SOMM suggests opting for a tawny port with notes of caramel and nuts to enhance the nutty crust of the pie.

Recommended wines:

Michele Chiarlo Nivole Moscato d’Asti (Classic)

Graham’s 20 Yr Tawny (SOMM&SOMM)

This Thanksgiving, let your taste buds embark on a culinary adventure by exploring diverse wine pairings that elevate the classic flavors of the holiday. Whether you stick to tradition or venture into the realm of unconventional pairings, the expert guidance of a sommelier ensures a symphony of tastes that will make your Thanksgiving feast truly extraordinary.

Photo by fauxels on Pexels.com

Cheers to a holiday filled with good food, great company, and the perfect glass of wine! 🍷

November 14, 2023
Wine Experiences: A Five Decade Chateau Montelena Wine Pairing Dinner

On October 28, 2023, an enchanting event unfolded in a private suite at Disney’s Riviera Resort, a night that will be fondly remembered by those lucky enough to attend. It marked the 35th Wedding Anniversary of Scott and Alison White, a couple known for their love of fine wine and fine company. Although their actual anniversary date was October 30th, they thoughtfully planned this special celebration a few days in advance to accommodate their dear friends and family with busy schedules. It turned out to be a decision that would create an unforgettable evening filled with elegance, exceptional wine, and camaraderie.

Place setting for the Chateau Montelena Penta-deca-vertical

The centerpiece of the evening was a Chateau Montelena themed 5-course wine dinner featuring five decades of the legendary Cabernet Sauvignon wines of Chateau Montelena: 1978, 1988, 1998, 2008, and 2018. As each guest arrived, they were greeted with a glass of the 2020 Chateau Montelena Chardonnay, a delightful prelude to the remarkable evening that awaited them. The bright and beautifully floral wine flowed as guests mingled, setting the stage for a night of memorable moments.

Gregory Dean (SOMM&SOMM) and Chris Grossman, CSW (Chateau Montelena)

The uniqueness of this event became apparent when all five different Cabernet Sauvignons were poured at the beginning of the meal. This format allowed every vintage to be compared with all five courses. To enhance the experience and create a lasting memory, special tasting mats were thoughtfully provided for the 32 guests, inviting them to take notes and record their journey through these remarkable wines.

Our ties may not be by blood, but they’re definitely by bottle… and I dare say, that’s even stronger!
Gregory Dean

Adding an extra layer of enchantment to the evening, Chris Grossman, a Certified Specialist of Wine (CSW) from Chateau Montelena, was in attendance as the special guest. His presence was akin to having the gatekeeper of a vinous treasure trove share the secrets and stories behind each bottle. Chris regaled the guests with detailed information about each wine, unveiling the history and the little-known tales of the fabled Chateau Montelena. His insights and storytelling elevated the entire experience, making it all the more special.

Chris Grossman, CSW – Chateau Montelena

As for the culinary side of the evening, the menu was meticulously curated, offering a perfect marriage of flavors with the exceptional wines:

Beets Three Ways: The evening commenced with a dish that celebrated the versatility of beets, prepared three ways and complemented by fine herbs and red wine vinaigrette.

Roasted Butternut Squash Soup: The second course brought to the table a velvety roasted butternut squash soup, adorned with pepitas and pomegranate seeds.

Char-Crusted Swordfish: The third course introduced char-crusted swordfish, accompanied by creamed leeks and a cabernet reduction.

Cabernet-Braised Short Rib: The fourth course featured tender cabernet-braised short ribs, served with red wine-braised onions and polenta.

Reverse-Seared Ribeye: The grand finale was a succulent reverse-seared ribeye, presented with smoked gouda mac & cheese, charred Brussels sprouts, and a tantalizing blackberry sauce.

Chateau Montelena Cabernet Sauvignon Lineup (1978, 1988, 1998, 2008, 2018)

As the evening progressed, there was no shortage of opinions and expressions of how each wine paired with every dish. In fact, there were eight (8) sommeliers among the thirty-two (32) total guests. This created an atmosphere of wine knowledge euphoria 😉 With the penta-deca-vertical (a Scott White coined phrase) poured, each course was meticulously prepared and served. Here is my summary of how these wines paired with the dishes:

Beets Three Ways – The older, softer wines (1978 and 1988) were my favorite wines for this dish. The 1998 with the golden beets in this dish were definitely a favorite.

The 1978 Chateau Montelena Cabernet Sauvignon, a wine matured with time, gracefully complemented the “Beets Three Ways.” Its aged elegance showcased a symphony of flavors with subtle hints of blackberries, dried herbs, and a delicate touch of leather. This wine lent a refined depth to the dish. The earthy beets in their various preparations resonated with the wine’s complex character, creating a harmonious balance between sweet and savory, which was a testament to the beauty of well-aged Cabernet Sauvignon.

The 1988 Chateau Montelena Cabernet Sauvignon, known for its rich dark fruit flavors and velvety texture, engaged in a delightful dance with the “Beets Three Ways.” The wine’s fruity undertones accentuated the natural sweetness of the beets while its tobacco notes offered a contrasting depth. This pairing brought out the best in both wine and dish, creating a symphony of flavors where the earthy and peppery aspects of the beets were beautifully elevated by the wine’s round finish.

Roasted Butternut Squash Soup – This dish was earthy and rustic, so the older vintages seemed to be a natural fit. My favorite, however, was the 1998 with this particular dish.

The 1998 Chateau Montelena Cabernet Sauvignon, characterized by dark plum, tobacco, and cedar, offered a captivating interplay with the Roasted Butternut Squash Soup. The wine’s firm tannins and depth created a delightful contrast to the soup’s creaminess. The wine’s dark fruit elements harmonized with the soup’s sweetness, while its structural integrity accentuated the dish’s complexity. This pairing celebrated the diverse characteristics of both the wine and the cuisine, creating an engaging and rich experience.

Char-Crusted Swordfish – This dish was diverse enough to work well alongside any of the vintages. At one point I witnessed a guest enjoying this dish with the 2020 Chateau Montelena Chardonnay 😉 It’s this very reason that I leaned into a contrasting pairing as opposed to the classic complementing approach.

The 2008 Chateau Montelena Cabernet Sauvignon, recognized for its balanced blackberry, cassis, and hints of eucalyptus, offered a refreshing twist to the Char Crust Swordfish. The wine’s depth and the hints of eucalyptus provided a unique contrast to the dish. The wine’s dark fruit flavors harmonized with the swordfish’s flavors, while its structural integrity accentuated the overall complexity of the dish. This pairing showcased the wine’s ability to provide a dynamic and revitalizing counterpoint to seafood.

Cabernet-Braised Short Rib – This savory dish required a wine with pronounced fruit, body, and bolder tannins. The 2018 was a perfect fit!

The 2018 Chateau Montelena Cabernet Sauvignon, the most recent vintage, unveiled bold blackberry, currant, and dark chocolate notes, creating an opulent and luxurious pairing with the Cabernet-braised Short Rib. The wine’s dark fruit and chocolate undertones beautifully complemented the richness of the short rib, enhancing the overall experience. The red wine-braised onions and polenta found a luxurious partner in this vintage, creating a grand and flavorful conclusion to the dish. This pairing set a decadent tone for the rest of the wine dinner, emphasizing the wine’s versatility and its ability to elevate classic comfort food to new heights.

Reverse-Seared Ribeye – The final dish in the 5-course pairing would have easily stood up to any of the vintages in our penta-deca-vertical. My preference, however, was the 1978 vintage.

The 1978 Chateau Montelena Cabernet Sauvignon, with its well-aged complexity, presented a captivating contrast to the Reverse-seared Ribeye. This vintage’s notes of blackberries, dried herbs, and subtle leather added depth and sophistication to the rich, succulent ribeye. The wine’s smooth tannins and long finish created an elegant harmony with the dish, bringing out the ribeye’s bold flavors and creating a luxurious and timeless pairing.

Just when the evening couldn’t possibly get better… dessert was served! It was a melody of sweet classics–including creme brûlée (a personal favorite). These dessert dishes were served to enjoy alongside a luscious Chateau Montelena Late Harvest and Chateau Montelena Ruby-style Port (very exclusive).

Chef Jose preparing Creme Brûlée

We could not have scripted a better evening with a better group of friends. Thanks Scott and Alison for the friendship and shared love of food and wine.

…So raise your glasses, give a hearty cheer, To Scott and Alison, who’ve persevered; Through all the years, come what may, Here’s to more laughter, on this special day!
From the 35th Anniversary Toast – Gregory Dean

A few memories captured by Erin Toung. Thanks, Erin, for the wonderful photos 😉

Scott & Alison White – 35th Anniversary

October 30, 2023