Two Palates, One Passion—Uncorking Wisdom, One Article at a Time!

SOMM&SOMM

Tag: travel

Teinturier Grapes: A Deep Dive into Rarity and Richness

In the vast and intricate world of wine, there exists a category of grapes that is shrouded in mystery and rarity: the teinturier (pronounced teen-TOUR-ee-er) grapes. These unique varieties stand out among their counterparts due to their distinct characteristic of having red-colored flesh, which sets them apart from the majority of grape varieties whose flesh is typically clear or lightly pigmented. In this exploration, we embark on a journey to uncover the enigmatic nature of teinturier grapes, delving into their origins, unique characteristics, varieties, tasting notes, and the stories that surround them.

Cover photo credits: Lebowskyclone, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

Origins and Characteristics

The term “teinturier” is derived from the French word for “dyer,” which aptly describes the intense coloration these grapes impart to wine. Unlike most red grape varieties, where the color comes primarily from the skins during fermentation, teinturier grapes possess deeply pigmented flesh, resulting in wines with exceptionally rich coloration and depth.

One of the most notable characteristics of teinturier grapes is their rarity. While there are thousands of grape varieties cultivated worldwide, only a small fraction belong to the teinturier category. This rarity adds to their allure and intrigue among wine enthusiasts and connoisseurs.

Alicante Bouschet (photo: Good Food Revolution)

Varieties of Teinturier Grapes

Several grape varieties fall into the category of teinturier grapes, each offering its own unique characteristics and flavor profiles. Some of the most prominent varieties include:

1. Alicante Bouschet: Among the most well-known teinturier grapes, Alicante Bouschet boasts deep red flesh and intense coloration. Originating in France in the late 19th century, this grape is prized for its robust flavors of dark fruits, such as blackberry and plum, coupled with firm tannins and a full-bodied structure.

2. Saperavi: Hailing from the country of Georgia, Saperavi is a teinturier grape renowned for its inky color and bold, complex flavors. This variety often exhibits notes of black cherry, black pepper, and hints of smoke, with a velvety texture and a long, lingering finish.

3. Rubired: Developed in California, Rubired is a teinturier grape widely used in winemaking for its deep color extraction and rich flavor profile. Wines made from Rubired grapes are characterized by their plush texture, ripe berry flavors, and a touch of spice, making them ideal for blending or as standalone varietal wines.

4. Graciano: While not exclusively a teinturier grape, Graciano is known for its deeply pigmented juice, which contributes to the intense coloration of wines when blended with other grape varieties. Originating in Spain, Graciano imparts wines with vibrant acidity, notes of dark fruits, and a savory, herbal undertone.

Tasting Notes and Pairings

Teinturier wines are prized for their deep color, bold flavors, and distinctive characteristics. When tasting wines made from teinturier grapes, one can expect to encounter a spectrum of flavors and aromas, ranging from dark fruits and spices to savory notes and earthy undertones.

Alicante Bouschet wines often exhibit flavors of ripe blackberry, plum, and dark chocolate, with firm tannins and a robust structure. Pairing these wines with grilled meats, hearty stews, or aged cheeses complements their bold flavors and enhances the overall dining experience.

Saperavi wines boast a complex profile of black cherry, black pepper, and smoky notes, with a velvety texture and well-integrated tannins. These wines pair beautifully with dishes such as lamb tagine, roasted duck, or mushroom risotto, where their depth of flavor can shine.

Rubired wines are characterized by their plush texture, ripe berry flavors, and hints of spice, making them versatile for pairing with a variety of cuisines. Whether enjoyed alongside barbecue ribs, spicy chili, or creamy pasta dishes, Rubired wines add a layer of richness and depth to the dining experience.

Graciano Varietal from Rioja

Graciano wines offer vibrant acidity, dark fruit flavors, and a savory, herbal character, making them ideal companions for dishes such as grilled steak, paella, or roasted vegetable medleys. The wine’s acidity cuts through rich flavors, while its earthy undertones complement a wide range of ingredients.

Beyond their exceptional qualities in winemaking, teinturier grapes are also steeped in stories, myths, and quips that add an element of fascination to their narrative. Legend has it that Alicante Bouschet was created by a French viticulturist who sought to develop a grape variety with intense coloration during a time when blending wines was a common practice. Similarly, the origins of Saperavi trace back to ancient Georgia, where it is believed to have been cultivated for over 8,000 years, earning its status as one of the oldest grape varieties in existence.

As we delve deeper into the world of teinturier grapes, we uncover not only their rare and unique characteristics but also the rich tapestry of history, culture, and tradition that surrounds them. From the sun-drenched vineyards of Spain to the lush landscapes of California, these grapes continue to captivate and inspire winemakers and enthusiasts alike, offering a glimpse into the extraordinary diversity and complexity of the wine world.

Teinturier grapes stand as a testament to the endless possibilities and wonders of winemaking, showcasing the artistry and ingenuity of those who cultivate and craft them into the exquisite wines that grace our tables and tantalize our palates. As we raise our glasses to toast to these remarkable grapes, let us savor the richness of their flavors, the depth of their colors, and the stories that surround them, celebrating the beauty and complexity of the world of wine. Salute! 🍷

March 23, 2024
Exploring Tuscan Elegance: A Journey through Cantine Guidi’s Wine Portfolio
In the heart of Tuscany, amidst the rolling hills and historic vineyards, lies a hidden gem known as Cantine Guidi. Under the guidance of their father, Avio Guidi, and led by fourth-generation winemakers Giacomo and Nicola Guidi, this esteemed winery has been crafting exceptional wines that encapsulate the essence of the region for decades. Recently, I had the privilege of attending a special wine tasting event hosted by WineNot? orchestrated by the gracious owners and sommeliers, Mike and Lorale Mullins. This intimate gathering, limited to just 20 individuals, offered an unparalleled opportunity to delve into the world of Cantine Guidi and immerse ourselves in the artistry of winemaking.

We want to make our wines drink all over the world and that every person drinking them can discover the soul of our family and of Tuscany
Nicola Guida

Cantine Guidi Tasting Lineup

Nicola Guidi began our tasting journey with the Cantine Guidi Vernaccia di San Gimignano D.O.C.G., a crisp and refreshing white wine that immediately captivated the senses. With its delicate floral aromas and vibrant citrus notes, this wine embodies the essence of Tuscan terroir. The limestone-rich soils of San Gimignano impart a distinctive minerality, while the cool climate ensures optimal acidity. Paired with fresh seafood or light pasta dishes, this Vernaccia di San Gimignano is a true delight.

Next on the lineup was the Cantine Guidi Vernaccia di San Gimignano Riserva D.O.C.G., a step above its predecessor in terms of complexity and depth. Aged to perfection, this wine boasts layers of ripe stone fruit, honeyed undertones, and a subtle hint of almonds. The extended oak aging adds a touch of richness and texture, making it an ideal companion to creamy risottos or poultry dishes.

San Gimignano is often referred to as Tuscany’s “Medieval Manhattan”

Transitioning to reds, we savored the Morellino di Scansano D.O.C.G., a wine that showcases the versatility of Sangiovese grapes in the Maremma region. With its medium body and velvety tannins, this Morellino di Scansano offers an array of red berry flavors, accented by hints of herbs and spices. Its vibrant acidity makes it a versatile pairing for a variety of dishes, from grilled meats to hearty stews.

Moving on to the Cantine Guidi Chianti Classico D.O.C.G., we were treated to a quintessential expression of Tuscan red wine. Crafted from Sangiovese grapes grown in the historic Chianti Classico region, this wine exudes elegance and finesse. Bursting with ripe cherry and plum flavors, complemented by notes of violet and earth, it is a true testament to the terroir of Tuscany. Pair it with classic Italian dishes such as pasta with tomato-based sauces (Greg’s Marinara Sauce) or aged cheeses for an unforgettable dining experience.

Vin Santo

The tasting culminated with the Cantine Guidi Chianti Riserva D.O.C.G., a wine of exceptional depth and complexity. Made from carefully selected grapes and aged in oak barrels, this Chianti Riserva offers an enticing bouquet of dark fruit, tobacco, and leather. Its velvety texture and lingering finish make it a perfect match for hearty meat dishes or aged cheeses.

Last but certainly not least, we indulged in the Vin Santo del Chianti D.O.C., a true Tuscan treasure. This sweet dessert wine, made from sun-dried grapes, captivated our palates with its luscious notes of caramelized nuts, dried fruits, and honey. Sipped slowly, it served as a fitting finale to our tasting journey, leaving a lasting impression of Tuscan hospitality and craftsmanship.

We strongly believe that we start from the origins and along the way we grow and change based on the needs of our land; in fact, it is sustainability and ethics that motivate the choices we make every day.
Cantine Guidi 1929

Throughout the tasting, Nicola Guidi’s passion for winemaking shone through, as he shared insights into his family’s legacy and the unique terroir of each wine. From the sun-drenched vineyards of San Gimignano to the rugged hills of Chianti, every bottle tells a story of tradition, innovation, and dedication to quality.

WineNot? West – 1108 W Granada Blvd, Ormond Beach, FL 32174

As we bid farewell to WineNot? and its gracious hosts, Mike and Lorale Mullins, I couldn’t help but reflect on the unforgettable experience we had shared. Through the artistry of Cantine Guidi’s wines, we had embarked on a sensory journey through the timeless landscapes of Tuscany, savoring each moment and leaving with a newfound appreciation for the beauty of Italian winemaking. Saluti 🍷
Greg’s Marinara Sauce

1/4 cup olive oil

3/4 cup yellow onion, chopped

6 cloves garlic, minced

1 28-oz. can San Marzano style chopped tomatoes in puree

1 28 oz. can San Marzano style crushed tomatoes

2 tsp. Italian seasoning

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1/4 tsp. red pepper flakes

1 Tbsp. granulated sugar

A dozen torn basil leaves

In a large saucepan, heat olive oil over medium-high heat. Add onion and cook until translucent, stirring often, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring constantly. Add all the remaining ingredients except the basil leaves and stir until well combined. Reduce the heat and simmer for 30 minutes. Add the torn basil leaves. This would be the time to add meatballs, sausage, or any other heavenly goodness 😉
March 2, 2024
Unveiling the Art of Vine Training: Crafting Fine Wines through Precision

The world of winemaking is an intricate dance between nature and human intervention. Among the many factors that vintners meticulously consider, vine training stands out as a critical element in shaping the destiny of grapevines and, consequently, the wines they produce. In this exploration, we delve into some common vine training approaches, unraveling the reasons behind winemakers’ choices, and uncovering the correlations between vine training methods and wine regions or traditions.

Guyot System of Vine Training

Guyot System: A Classic Elegance

The Guyot system, with its single or double horizontal arms and vertical shoot positioning, exudes classic elegance. Often favored for its simplicity, it allows for efficient sunlight exposure and air circulation, promoting grape ripening and reducing the risk of diseases. Found in regions like Bordeaux, the Guyot system is associated with the structured and age-worthy red wines that have become synonymous with the area.

Description: The Guyot system involves training the grapevines with one or two fruiting canes and a spur.

Reasons for Adoption: Efficient in balancing vine vigor and controlling yields. It is adaptable to various climates and provides good fruit exposure.

Popularity: Widely used in regions like Tuscany and parts of Australia.

Impact of Weather and Location: Guyot is versatile and suitable for both cool and warm climates. It allows for adaptation based on vineyard conditions.

Varietals: Cabernet Franc and Sangiovese thrive under Guyot, benefiting from the controlled vine growth.

Machine Harvesting: Guyot is compatible with machine harvesting, contributing to its popularity.

Cordon-trained Spur Pruned Vineyard

Spur Pruning: Precision in Pinot Noir

Particularly popular in Burgundy, the home of Pinot Noir, spur pruning involves short, lateral branches that produce the grape clusters. This method allows for precise control over the grape yield, ensuring concentration of flavors. The resulting wines are known for their delicacy, complexity, and a distinct expression of terroir.

Trellis Systems: Adapting to Modern Demands

Trellis systems, including Vertical Shoot Positioning (VSP) and Smart-Dyson, are common in regions with high humidity and vigorous vine growth. VSP, for instance, is widely used in New Zealand. These systems facilitate air circulation, reducing the risk of mold and mildew. The wines from these regions often exhibit vibrant fruit flavors and crisp acidity.

Vertical Shoot Positioned Trellis System

1. Vertical Shoot Positioning (VSP):

   – Description: VSP involves training the grapevines vertically, with shoots growing upward. It is a widely adopted method, especially in cooler climates. Canes are typically tied to wires, allowing for better sunlight exposure and air circulation.

   – Reasons for Adoption: VSP is favored for its efficiency in managing canopy growth, which aids in sunlight penetration, essential for even ripening. This method also facilitates mechanized vineyard operations and harvesting.

   – Popularity: VSP is highly popular, particularly in regions with cool climates, such as Burgundy and Oregon.

   – Impact of Weather and Location: VSP is well-suited for areas with moderate climates, as it helps maximize sun exposure. In cooler regions, it helps mitigate the risk of frost damage by elevating buds above potential frost pockets.

   – Varietals: Pinot Noir and Chardonnay thrive under VSP due to the controlled canopy and improved ripening conditions.

   – Machine Harvesting: VSP is compatible with machine harvesting, making it a preferred choice for large-scale vineyards.

2. Smart-Dyson:

   – Description: This method involves training the vines in a circular fashion, resembling an open umbrella. It was developed to address challenges in canopy management.

   – Reasons for Adoption: Smart-Dyson aims to optimize sunlight exposure and air circulation while minimizing disease pressure. It allows for better control over yields and grape quality.

   – Popularity: Commonly used in regions like Bordeaux and parts of California, where Bordeaux varietals are predominant.

   – Impact of Weather and Location: Smart-Dyson can be adapted to different climates, but it is particularly useful in regions with warm temperatures, as it helps prevent sunburn on grapes.

   – Varietals: Cabernet Sauvignon and Merlot are often trained using the Smart-Dyson method, benefiting from the balanced canopy.

   – Machine Harvesting: While possible, machine harvesting might be more challenging due to the unique canopy structure.

Pergola Training in the Vineyard

Pergola System: Embracing Tradition in Italy

Italy, known for its rich winemaking history, often embraces the traditional pergola system. With vines trained overhead in a canopy-like fashion, this method protects grapes from excessive sunlight and enhances air circulation. Wines from regions like Valpolicella reflect the tradition, offering a unique combination of richness and freshness.

Espalier: Artistry in Elegance

Espalier, a technique that involves training vines along a flat, vertical surface, is a testament to the artistry in winemaking. Commonly found in Champagne, this method allows for precise control over grape exposure to sunlight. Champagnes crafted with espalier-trained vines showcase finesse, delicate bubbles, and nuanced flavors.

Correlation between Vine Training and Wine Characteristics

The correlation between vine training and wine characteristics is profound. The architecture of the vine directly influences factors such as sunlight exposure, air circulation, and grape ripening, which, in turn, shape the flavor profile, structure, and aging potential of the wines. Regions with specific climate conditions often adopt vine training approaches that mitigate challenges unique to their environment, leading to distinct wine styles.

In the intricate tapestry of winemaking, vine training emerges as a pivotal brushstroke, allowing winemakers to paint a canvas of flavors, aromas, and textures. The careful selection of vine training approaches reflects a deep understanding of the interplay between nature and craftsmanship. As wine enthusiasts, exploring the connection between vine training and the wines we cherish enhances our appreciation for the artistry behind each bottle.

January 30, 2024
Exploring Italy’s IGT Wines: A Journey into History, Innovation, and Flavor
Italy’s rich winemaking tradition is celebrate globally, and its diverse classifications reflect the unique terroirs and grape varieties that define each region. Among these classifications, IGT, or Indicazione Geografica Tipica, stands as a symbol of innovation, blending tradition with modernity in the world of Italian wine.

History of IGT

The IGT classification was introduced in 1992 as a response to the rigid regulations of DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita). While DOC and DOCG focus on preserving traditional winemaking practices and specific grape varieties, IGT provides winemakers with more flexibility, allowing for experimentation and the use of non-traditional grape varieties.

Italian Wine Classifications

Alignment With Other Classifications

IGT wines fall between DOC and Vino da Tavola (table wine) in terms of regulations. While DOC and DOCG wines adhere to strict geographical and varietal guidelines, IGT wines offer a more expansive canvas for winemakers, allowing them to explore new grape varieties and winemaking techniques.

Disclosure: This post includes some affiliate links. Should you click an affiliate link and make a purchase, we may receive a small commission at no extra cost to you.

Super Tuscans from the Wine Cellar of BOCCANEGRA

Super Tuscan Wines within the IGT Category

One of the most famous innovations within the IGT classification is the creation of “Super Tuscan” wines. These wines challenged the traditional norms by blending indigenous and international grape varieties, often using Cabernet Sauvignon, Merlot, or Syrah alongside Sangiovese. Some leading-edge Super Tuscans within the IGT classification include:
- Sassicaia: Hailing from the Bolgheri region, Sassicaia is a pioneer in the Super Tuscan movement. This Cabernet Sauvignon-dominant wine boasts intense black fruit, elegant tannins, and a long, lingering finish.
- Ornellaia: A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, Ornellaia showcases a harmonious marriage of power and finesse. Notes of dark berries, spice, and a velvety texture make it a standout IGT wine.
- Tignanello: Produced by Antinori, Tignanello is a groundbreaking Super Tuscan featuring Sangiovese, Cabernet Sauvignon, and Cabernet Franc. It exudes ripe red fruit, supple tannins, and a well-balanced structure.
SOMM&SOMM Recommends: 2012 Bolgheri Sassicaia

SOMM&SOMM Recommends: 2012 Ornellaia

Tasting Notes and Evaluation

Super Tuscan IGT wines are known for their bold and complex profiles. Expect aromas of dark fruits, such as blackberry and cherry, intertwined with nuances of spice, leather, and tobacco. The palate often reveals a robust body, firm tannins, and a persistent finish.

Wild Boar Ragu over Pappardelle

Food Pairing Recommendations

Pairing IGT wines with the right dishes enhances the overall dining experience. Given their robust nature, Super Tuscan IGT wines complement rich and flavorful dishes, such as:

– Grilled T-bone steak with rosemary-infused olive oil

– Wild boar ragu served over pappardelle pasta

– Aged Pecorino cheese with truffle honey

Photo by Alex Staudinger on Pexels.com

Italy’s IGT classification has not only allowed winemakers to push boundaries but has also given birth to iconic Super Tuscan wines. Embracing a fusion of tradition and innovation, these wines continue to captivate wine enthusiasts worldwide, offering a taste of the rich diversity and creativity that defines Italian winemaking.

Salute! 🍷
January 18, 2024
Crafting the Perfect Wine Tasting Experience
A well-curated wine tasting event is an exquisite journey that engages the senses and allows participants to appreciate the complexities of different varietals. Having hosted (and participated in) a few tasting events, SOMM&SOMM is here to guide you through the science behind choosing the order in which wines should be served to enhance the overall tasting experience.

Disclosure: This post includes some affiliate links. Should you click an affiliate link and make a purchase, we may receive a small commission at no extra cost to you.

Photo by liis piirmets on Pexels.com

The basic principles (3 rules)

Sommelier Rule #1: Start with Whites before Reds – The general rule of thumb is to begin with white wines before moving on to reds. White wines are typically lighter and crisper, allowing the palate to acclimate to the subtleties of flavors without overwhelming it with bold tannins and robust characteristics. This progression ensures a smooth transition from lighter to fuller-bodied wines.

Sommelier Rule #2: Consider Alcohol Content – When selecting the order of wines, it is essential to take alcohol content into account. Starting with lower alcohol wines helps prevent palate fatigue, allowing participants to fully appreciate the nuances of each wine. Gradually progressing towards higher alcohol wines ensures a balanced tasting experience.

Sommelier Rule #3: Sweet vs. Dry – Another factor to consider is the sweetness level of the wines. Begin with dry wines and progress towards sweeter ones. Sweet wines can leave a lingering impression on the palate, making it challenging to appreciate the subtleties of drier varietals if served later in the lineup.

Best Practices for Creating a Proper Lineup

• Light to Full-Bodied – Arrange the wines from light to full-bodied. This helps participants ease into the tasting, preventing palate fatigue and ensuring that the more delicate characteristics of lighter wines are not overshadowed by bolder counterparts.

• Consider Regional Variations – If you have a selection of wines from different regions, consider the traditional order of service for that region. For example, if showcasing French wines, follow the classic progression of Champagne, white Burgundy, red Burgundy, Bordeaux, and so on.

• Mind the Oak Influence – If your selection includes oaked and unoaked wines, start with unoaked varieties. Oak can leave a lasting impression on the palate, and beginning with unoaked wines allows for a more nuanced tasting experience.

Spotlight: Westgarth Wines is a great source for hard-to-find varietals and vintages. Whether building your wine portfolio or planning a themed wine tasting, check out Westgarth Wines Extensive Fine Wine Collection.

Adjusting for Food and Wine Dinners

When planning a food and wine dinner, the dynamics change slightly. Consider the following:
1. Pairing Dynamics: Align the wine lineup with the progression of the courses. Lighter wines work well with appetizers and delicate dishes, while fuller-bodied wines complement heartier mains.
2. Consider the Dominant Flavors: If a specific dish has dominant flavors, choose a wine that compliments or balances those flavors. For example, a buttery Chardonnay pairs well with creamy pasta dishes (Coquillettes Ham Tartufata).
Photo by Pavel Danilyuk on Pexels.com

Proper Etiquette for a Tasting

Sip, don’t swallow. Encourage participants to take small sips and savor the flavors without swallowing immediately. This allows for a more comprehensive tasting experience. Use the right glassware. Provide appropriate glassware for each wine. The shape and size of the glass can significantly impact the perception of aromas and flavors. Provide water and neutral snacks. Have water available to cleanse the palate between tastings. Neutral snacks like crackers or bread can also help reset the palate.

In conclusion, crafting the perfect wine tasting experience involves a thoughtful consideration of the order in which wines are served. By understanding the science behind this process and incorporating best practices, you can elevate any tasting event to a memorable and enjoyable occasion.

Cheers 🥂
January 16, 2024
Discovering the Rich Tapestry of Austrian Wines

Austria, a country nestled in the heart of Europe, boasts a winemaking history that dates back centuries. With its diverse terroir, unique grape varieties, and a commitment to quality, Austrian wines have been gaining international acclaim. In this exploration, we will delve into the main wine regions, native varietals, distinctive styles, and noteworthy vintages that make Austria a captivating destination for wine enthusiasts.

Wine Regions of Austria

Austria is divided into four primary wine regions, each characterized by its distinct terroir and grape varieties:

Grüner Veltliner

Niederösterreich (Lower Austria): This expansive region along the Danube River is home to renowned sub-regions like Wachau, Kamptal, and Kremstal. Grüner Veltliner and Riesling are the stars here, thriving in the cool climate and diverse soils, from loess to primary rock.

Burgenland: Located in the eastern part of Austria, Burgenland is known for its red wines, particularly those produced from the indigenous grape variety Blaufränkisch. Neusiedlersee, a large lake in the region, influences the climate, creating ideal conditions for sweet wines like Trockenbeerenauslese.

Steiermark (Styria): This southern region is recognized for its Sauvignon Blanc and Morillon (Chardonnay). The landscape is diverse, with vineyards ranging from steep slopes to rolling hills. Steiermark’s wines are often characterized by a vibrant acidity and minerality.

Gemischter Satz – Photo by Lois Lammerhuber, Weintourismus

Wien (Vienna): The Austrian capital, Vienna, has its own unique wine region within the city limits. The local Gemischter Satz, a field blend of different grape varieties, is a traditional Viennese wine style that reflects the city’s multicultural history.

Sankt Laurent

Native Varietals

Austria takes pride in its native grape varieties, which contribute to the country’s distinctive wine identity. The most notable include:

Grüner Veltliner: Often considered Austria’s flagship white grape, Grüner Veltliner produces crisp, aromatic wines with flavors ranging from green apple to white pepper. It is the most widely planted grape variety in the country.

Riesling: Known for its elegance and age-worthiness, Austrian Riesling showcases a beautiful balance of acidity and fruitiness. The Wachau region, in particular, is celebrated for its Riesling expressions.

Blaufränkisch: A red grape variety that thrives in Burgenland, Blaufränkisch produces wines with dark fruit flavors, spice, and a distinctive earthy character. It is the backbone of many of the region’s powerful red blends.

Sankt Laurent: Another red variety, Sankt Laurent, is valued for its velvety texture and red fruit notes. It is often used to create elegant, age-worthy red wines.

Sankt Laurent was named after St. Lawrence’s Day – the 10th of August – the day on which the grapes begin to change color
http://www.austrianwine.com

A Taste of Austria’s Diversity

Austria offers a wide range of wine styles, from dry whites to luscious sweet wines. Some unique styles to explore include:

Gelber Muskateller (Yellow Muscat): This aromatic grape variety produces floral and perfumed wines with a captivating bouquet. It is often vinified into dry, aromatic whites.

Eiswein (Ice Wine): In exceptional years, Austrian winemakers craft Eiswein from grapes naturally frozen on the vine. These sweet wines are a true delicacy, balancing intense sweetness with acidity.

Gemischter Satz: As mentioned earlier, this traditional Viennese style involves planting and harvesting different grape varieties together. The resulting wines are complex, reflecting the diversity of the vineyard.

When it comes to vintages, Austrian wines are known for their consistency and age-worthiness. However, the standout years, such as 2015, 2017, and 2019, have produced wines with exceptional balance and concentration.

Sacher-Torte

Austrian Wine and Culinary Pairings

Pairing Austrian wines with local dishes is a delightful experience that enhances the flavors of both the food and the wine. Here are some recommendations:

Grüner Veltliner with Wiener Schnitzel: The crisp acidity and citrus notes of Grüner Veltliner complement the fried goodness of Wiener Schnitzel, Austria’s iconic breaded veal cutlet.

Blaufränkisch with Game Meat: The robust and spicy character of Blaufränkisch pairs wonderfully with game dishes, bringing out the rich flavors of venison or wild boar.

Sankt Laurent with Duck: The velvety texture and red fruit profile of Sankt Laurent harmonize beautifully with the succulence of roasted duck.

Eiswein with Desserts: The intense sweetness and acidity of Eiswein make it a perfect match for desserts like Sacher-Torte or apple strudel.

Austria’s Winemaking Heritage

Austria’s winemaking history dates back to Roman times, with monasteries playing a crucial role in preserving and advancing viticultural practices. In recent decades, Austrian winemakers have embraced modern techniques while maintaining a deep respect for tradition. This balance has contributed to the country’s success on the international stage.

South Styrian Wine Road in Austria. Image Credit: Julius Silver/Courtesy of Austrian Tourism

A Unique Wine Landscape

Surrounded by wine-producing heavyweights like Germany, Italy, and France, Austria holds its own with its distinctive terroir and grape varieties. The country’s commitment to quality, sustainable viticulture, and expressive winemaking have earned it a respected place among its European counterparts.

Austria’s wines are a treasure trove of diversity, offering something for every palate. Whether you are drawn to the zesty Grüner Veltliners of Niederösterreich, the robust reds of Burgenland, or the unique Gemischter Satz of Vienna, Austrian wines are sure to captivate and leave a lasting impression. So, embark on a journey through the vineyards of Austria and savor the terroir, tradition, and innovation that define this remarkable wine-producing nation. Prost!

January 7, 2024
A Toast to Tradition: New Year’s Celebrations Around the World

As the clock strikes midnight, ushering in a new year, people around the world come together to celebrate in unique and diverse ways. New Year’s Eve is a time for reflection, anticipation, and of course, revelry. Join me on a global journey as we explore the origins of New Year’s celebrations and the rich tapestry of customs that make this occasion so special. And, true to my oenophile roots, we’ll delve into the fascinating world of wine and food, discovering how different cultures incorporate these elements into their festivities.

Scottish Hogmanay Celebration

Auld Lang Syne and the Scottish Hogmanay

Our journey begins in the misty hills of Scotland, where the tradition of Hogmanay takes center stage. Derived from the Norse celebration of the winter solstice, Hogmanay has evolved into a three-day extravaganza. Scots embrace the opportunity to share good cheer, and no celebration is complete without the traditional “first-footing.” The first person to enter a home after midnight is believed to bring luck for the upcoming year.

As bagpipes fill the air and kilts swirl on the dance floor, Scots indulge in a feast of haggis, neeps, and tatties. Complementing these savory delights are robust Scotch whiskies and hearty red wines like a spicy Shiraz or a bold Cabernet Sauvignon.

SOMM&SOMM Recommends: 2019 Laurent Fayolle Crozes-Hermitage Clos les Cornirets

Las Doce Uvas de la Suerte

Eating 12 Grapes in Spain

In Spain, the clock striking twelve marks a unique and flavorful tradition. As the last bell tolls, Spaniards pop twelve grapes into their mouths, one for each stroke of midnight, symbolizing good luck for each month of the coming year. This custom, known as “Las Doce Uvas de la Suerte,” is a delightful and slightly challenging way to welcome the new year.

The Spanish New Year’s table overflows with tapas, from gambas al ajillo (garlic shrimp) to patatas bravas (spicy potatoes). To complement the diverse flavors, a sparkling Cava or a crisp Albariño is the wine of choice, effervescently capturing the festive spirit.

SOMM&SOMM Recommends: Bagoa Do Mino Albarino Rias Baixas

Osechi-Ryori

Japanese Osechi-Ryori and Sake

Across the globe in Japan, New Year’s is celebrated with the elegant tradition of Osechi-Ryori. This multi-tiered bento box features an array of symbolic dishes, each carrying wishes for health, happiness, and prosperity. Delicacies such as kazunoko (herring roe) and kuromame (sweet black soybeans) are meticulously prepared to bring good fortune.

In Japan, sake takes center stage, with the first sips of the year known as “Toso.” This special spiced sake is believed to ward off evil spirits and promote good health. The delicate and nuanced flavors of a Junmai Daiginjo or a Ginjo sake complement the subtleties of Osechi-Ryori, creating a harmonious start to the new year.

SOMM&SOMM Recommends: Kyodai Daiginjo Sake

Fireworks and Feasts in Sydney, Australia

As the Southern Hemisphere welcomes the new year amidst the summer sun, Sydney, Australia, stands out for its iconic New Year’s Eve fireworks display. Against the backdrop of the Sydney Harbour Bridge, explosions of color light up the night sky, creating a breathtaking spectacle.

Aussies celebrate with barbecues and seafood feasts, accompanied by refreshing glasses of Australian sparkling wine or a crisp Sauvignon Blanc. The laid-back atmosphere and stunning views make Sydney a unique destination for those who prefer to ring in the new year with a warm breeze and a glass of cool wine.

SOMM&SOMM Recommends: 2019 Vintage Longbottom H Sauvignon Blanc

Ball Drop at Times Square in New York City

Many American’s look forward each year to watching eagerly as the countdown commences in Times Square, New York City. With a drink in hand, and someone close by, we watch the famous ball drop. The Ball is a geodesic sphere covered with 2688 Waterford Crystal triangles, and provides the perfect backdrop to a Champagne toast.

New Year’s celebrations span the globe, each culture contributing its unique blend of tradition, festivity, and culinary delights. As we raise our glasses to welcome the dawn of a new year, let’s savor the richness of these global customs and the diverse flavors that accompany them. May your New Year be filled with joy, prosperity, and, of course, the perfect pairing of wine and food!

Cheers to a flavorful and fulfilling year ahead!

December 30, 2023
Unveiling Franciacorta: Italy’s Best-Kept Sparkling Wine Secret

When it comes to sparkling wines, most people think of Champagne from France or Prosecco from Italy. However, there’s a hidden gem in the world of bubbly that deserves your attention—Franciacorta. Hailing from the Lombardy region in northern Italy, Franciacorta is a sparkling wine that combines tradition, elegance, and a touch of Italian charm. As a professional sommelier and wine educator, I’m excited to introduce you to this under-appreciated delight just in time for the holidays and New Year’s celebrations.

Lombardy Region in Northern Italy

The Origin of Franciacorta

Franciacorta is produced in the picturesque hills of the Franciacorta zone, situated between the southern shore of Lake Iseo and the city of Brescia. Unlike many other sparkling wines, Franciacorta is made using the traditional method, similar to Champagne. The region’s unique terroir, characterized by its clay-limestone soil and a mild climate, imparts distinctive characteristics to the grapes used in its production.

Chardonnay in Franciacorta

Grapes and Styles

The principal grape varieties used in Franciacorta are Chardonnay, Pinot Noir, and Pinot Blanc. The region offers a range of styles, including Franciacorta Brut, Franciacorta Extra Brut, Franciacorta Satèn, and Franciacorta Rosé. Each style presents a different facet of the region’s winemaking expertise, from the crisp and refreshing Brut to the velvety smoothness of a Satèn.

Controlled and guaranteed designation “Franciacorta” Satèn wine shall be obtained from grapes grown in each estate from the following varietals: Chardonnay min. 50%. Pinot bianco grapes can be used to produce the aforesaid wine up to a maximum proportion of 50%.
Article 2.1 – Production Rulebook of the Controlled and Guaranteed
“Franciacorta” Designation Wines

Exceptional Quality

One of the hallmarks of Franciacorta is its commitment to quality. The wine undergoes a secondary fermentation in the bottle, contributing to its fine and persistent perlage (bubbles) and complex flavor profile. With a minimum aging period of 18 months for non-vintage and 30 months for vintage Franciacorta, these wines boast a level of maturity and depth that rivals some of the best sparkling wines in the world.

Perfect for Celebrations

As the holiday season approaches, Franciacorta is an ideal choice for toasts and celebrations. Its versatility makes it suitable for pairing with a variety of dishes, from appetizers to main courses. The crisp acidity and effervescence of Franciacorta cleanse the palate, making it a wonderful accompaniment to rich and savory holiday fare.

New Year’s Elegance

When the clock strikes midnight on New Year’s Eve, raise your glass with a sparkling wine that embodies the spirit of celebration. Franciacorta’s fine bubbles and refined taste make it the perfect choice for toasting to new beginnings. Whether you’re hosting a small gathering or attending a grand party, Franciacorta adds a touch of Italian sophistication to the festivities.

Ladies and Gentlemen, esteemed connoisseurs of life,

As we stand on the cusp of a brand new year, let us raise our glasses high, filled with the effervescent joy of Franciacorta, a sparkling elixir as bright as the possibilities that await us in the coming days.

Let us savor this moment, relish the company of those around us, and toast to the beautiful journey that lies ahead. Happy New Year! May it be as splendid and sparkling as this glass of Franciacorta in our hands. Cheers! 🥂✨
Gregory Dean, SOMM&SOMM

Discover the Hidden Gem

2018 Bellavista Franciacorta Teatro La Scala Brut

While Champagne and Prosecco often take the spotlight, Franciacorta quietly awaits discovery by those seeking something truly exceptional. As a wine educator, I encourage you to explore the world of Franciacorta and experience the magic of this Italian sparkling wine. Whether you’re a seasoned wine enthusiast or a curious newcomer, Franciacorta offers a delightful journey for your taste buds.

Here are a few of our favorite Franciacorta wines:

2018 Bellavista Franciacorta Teatro La Scala Brut

Bellavista Franciacorta Alma Cuvee Brut

In conclusion, this holiday season and New Year’s, consider elevating your celebrations with Franciacorta. It’s time to unveil the well-kept secret of Italian sparkling wine and savor the craftsmanship, tradition, and elegance that make Franciacorta a hidden gem in the world of bubbly. Cheers to new discoveries and unforgettable moments!

Reference: Production Rulebook of the Controlled and Guaranteed
“Franciacorta” Designation Wines

December 27, 2023
The Art and Science of Decanting Wine

Decanting wine is a centuries-old practice that fuses artistry and science to elevate the drinking experience. As a sommelier and wine educator, I am often asked about the mysteries surrounding this ritual. In this comprehensive exploration, we will unravel the essence of decanting, debunk myths surrounding the process, and delve into specific examples of wines that truly blossom when given the chance to breathe.

The Purpose of Decanting

At its core, decanting serves two primary purposes: aeration and sediment separation. Aeration involves exposing the wine to oxygen, which allows it to open up and release its full bouquet of aromas and flavors. This is particularly beneficial for young, tannic red wines that may initially be tight and closed. Sediment separation is relevant for aged wines, as it helps remove any accumulated sediment that can form in the bottle over time.

When to Decant

One common myth is that only red wines benefit from decanting. While red wines generally stand to gain more from the process due to their tannin structure, certain white wines, such as older vintage Chardonnays and oxidative styles like aged Rieslings, can also benefit from aeration.

Another misconception is that only old wines need decanting. While it’s true that older wines often contain sediment, young and robust red wines can also benefit from decanting. For example, a bold Cabernet Sauvignon or a structured Barolo can soften and reveal additional layers of complexity when exposed to air.

How to Decant

Decanting is a simple yet deliberate process. Start by standing the bottle upright for several hours to allow any sediment to settle at the bottom. When ready to decant, gently pour the wine into a decanter in one smooth motion, leaving the sediment in the bottle.

For older wines, it is important to not disturb the wine. The traditional process is to pull the wine from the cellar rack and place it in a wine cradle or basket at the same orientation it was stored. Don’t rotate the bottle because the sediment will have already settled to the side facing down while in the cellar (thanks gravity). Remove the foil and open the bottle while in the basket and proceed to decant while watching for sediment to reach the shoulder. When the sediment reaches the neck, stop decanting.

Examples of Wines that Benefit from Decanting

1. Young Tannic Reds: Barolo (e.g., Barolo, Serralunga d’Alba, Vintage 2015)

The high tannin content in young Barolo wines can be softened through aeration, revealing the intricate layers of flavors and aromas that may be initially subdued.

2. Mature Reds with Sediment: Bordeaux (e.g., Château Margaux, Pauillac, Vintage 1990)

Older Bordeaux wines often develop sediment over time. Decanting not only separates the sediment but also allows the wine to breathe, showcasing the delicate nuances that come with age.

3. Full-Bodied Whites: Aged Chardonnay (e.g., Kistler Vineyards, Sonoma Coast, Vintage 2010)

Aged Chardonnays can benefit from decanting to enhance their texture and reveal the secondary and tertiary aromas that have developed over time.

4. Bold and Robust Young Whites: Condrieu (e.g., E. Guigal, La Doriane, Vintage 2018)

While less common, certain bold and full-bodied white wines, such as Condrieu, can benefit from decanting to allow the aromas and flavors to unfold.

Riedel Mamba Decanter

Decanter Shapes and Styles

Decanters come in a variety of shapes and styles, each designed to accentuate specific characteristics of different wines. Choosing the right decanter can enhance the overall decanting experience, but it’s essential to understand the advantages and potential disadvantages associated with various designs.

1. Classic Wine Decanter

Advantages:

   – Aeration: The wide base and long neck allow for ample surface area exposure, promoting effective aeration.

   – Sediment Separation: The wide bowl facilitates a smooth pour, aiding in the separation of sediment.

Disadvantages:

   – Limited Oxygen Exchange: Some classic decanters may not provide as much aeration as more modern designs, potentially limiting the wine’s exposure to oxygen.

2. U-Shaped Decanter

Advantages:

   – Improved Aeration: The wide bowl at the bottom enhances aeration, while the narrow neck minimizes excessive oxygen exposure, suitable for delicate wines.

Disadvantages:

   – Sediment Management: While effective for aeration, the narrow neck may make sediment separation more challenging compared to wider-necked decanters.

3. Duck or Swan-Shaped Decanter

Advantages:

   – Aeration and Presentation: The curved design allows for aeration, and the elegant shape serves both functional and aesthetic purposes.

Disadvantages:

   – Sediment Concerns: Similar to U-shaped decanters, sediment separation may be a bit more challenging due to the narrow neck.

4. Modern or Artistic Decanter

Advantages:

   – Aesthetic Appeal: These decanters often serve as both functional vessels and pieces of art, adding a visual dimension to the wine experience.

   – Aeration: Depending on the design, some modern decanters can offer effective aeration.

Disadvantages:

   – Practicality: Some artistic designs may prioritize aesthetics over functionality, potentially impacting the aeration process or ease of pouring.

5. Dual-Chamber or Two-Stage Decanter

Advantages:

   – Separate Aeration and Serving Chambers: Enables aeration in one chamber while keeping sediment in another, providing the best of both worlds.

   – Precision Pouring: The design often includes a spout, allowing for controlled pouring and minimizing the risk of dripping.

Disadvantages:

   – Complex Cleaning: The dual-chamber design can make cleaning more intricate than with simpler decanters.

Decanting wine is both an art and a science, requiring a delicate balance between patience and precision. By understanding the unique characteristics of different wines and debunking common myths, wine enthusiasts can unlock the full potential of their favorite bottles. Whether indulging in a young, robust red or savoring the nuances of a gracefully aged white, the act of decanting is a timeless ritual that enhances the enjoyment of this elixir of the gods. Cheers to the journey of discovering the symphony of aromas and flavors that await within every decanted bottle!

December 23, 2023
Champagne Unveiled: A Journey through Bubbles, Elegance, and Celebration
Champagne, often synonymous with celebrations and luxury, stands as the epitome of sparkling wine craftsmanship. Originating from the picturesque Champagne region in France, this effervescent elixir has woven itself into the fabric of joyous occasions worldwide. As a professional sommelier and wine educator, I invite you on a journey to discover the nuances of Champagne, explore its historical roots, distinguish it from other sparkling wines, and indulge in the art of serving and toasting.

Champagne Vineyards

Historical Roots of Champagne

The captivating tale of Champagne’s origin dates back to the 17th century. Legend has it that the Benedictine monk Dom Pérignon discovered the method to capture the bubbles in wine, turning a potential winemaking disaster into a delightful revelation. While this story adds a touch of romance to the narrative, historical records attribute the development of the traditional method of sparkling wine production to multiple contributors in the Champagne region.

In the early 19th century, Champagne houses such as Veuve Clicquot and Moët et Chandon played pivotal roles in refining the méthode champenoise, which involves a secondary fermentation in the bottle. This technique became the hallmark of Champagne production, distinguishing it from other sparkling wines.

Distinguishing Champagne from Other Sparkling Wines

While Champagne is the undisputed star, various other sparkling wines offer distinctive profiles and styles. Prosecco (created using the Charmat Method), hailing from Italy, is known for its fresh and fruity character. One of our favorite sparkling wines from Italy, also made using the traditional method (metodo classico), is the Lombardy region’s own Franciacorta. Spain’s Cava, crafted using the traditional method, exhibits citrusy and toasty notes. The German Sekt often showcases a delicate sweetness, while English sparkling wines gain recognition for their quality, influenced by the cool climate and chalky soils.

What sets Champagne apart is the rigorous production standards outlined by the AOC (Appellation d’Origine Contrôlée) regulations. Grapes, primarily Chardonnay, Pinot Noir, and Pinot Meunier, must come from the Champagne region, and production follows strict guidelines to ensure consistency and excellence.

Photo by JESHOOTS.com on Pexels.com

Tips on Serving Sparkling Wine for the Holidays

As the holiday season approaches, serving sparkling wine with finesse can elevate the festivities. Here are some tips to enhance your sparkling wine experience:

1. Temperature Matters: Serve Champagne chilled, ideally between 45°F to 48°F (7°C to 9°C). An ice bucket filled with water and ice is an excellent way to keep it at the perfect temperature.

2. Choosing the Right Glassware: Opt for a flute or tulip-shaped glass to preserve the effervescence and concentrate the aromas. The narrow design helps maintain the bubbles and showcases the wine’s complexity.

3. Gentle Pouring: To preserve the bubbles, pour sparkling wine down the side of the glass. Hold the glass at an angle and let the liquid glide gently into the flute.

Popular Champagne Cocktails and Recipes

Champagne isn’t confined to celebratory toasts; it’s a versatile libation that can be crafted into delightful cocktails. Here are a few popular recipes to elevate your Champagne experience:
1. Classic Champagne Cocktail:
Ingredients:

   1 sugar cube

   Angostura bitters

   Champagne

   Lemon twist (for garnish)
Instructions: Soak the sugar cube in a few dashes of Angostura bitters. Drop the cube into a Champagne flute. Pour chilled Champagne over the sugar cube. Garnish with a lemon twist.
2. French 75:
Ingredients:

1 oz gin

0.5 oz simple syrup

0.5 oz lemon juice

Champagne

Lemon twist (for garnish)
Instructions: Shake gin, simple syrup, and lemon juice with ice. Strain into a Champagne flute. Top with Champagne. Garnish with a lemon twist.
3. Mimosa:
Ingredients:

2 oz orange juice

Champagne
Instructions: Pour orange juice into a Champagne flute. Top with chilled Champagne.
Photo by cottonbro studio on Pexels.com

Proper Approach to a Classic Champagne Toast

A Champagne toast is a timeless tradition that brings people together in celebration. To ensure a memorable and elegant toast, consider the following:

1. Selecting the Right Champagne: Choose a quality Champagne that suits the occasion. A brut or extra brut is a safe choice for toasting, offering a balance of sweetness and acidity.

2. Chilled to Perfection: Ensure the Champagne is appropriately chilled. A cold glass of bubbly is not only refreshing but enhances the effervescence.

3. Hold the Glass Correctly: Grasp the Champagne flute by the stem to prevent the transfer of heat from your hand to the wine. This helps maintain the ideal serving temperature.

4. Raise, Clink, and Sip: Raise your glass, make eye contact, and gently clink glasses with others. Take a moment to express your sentiments before taking a sip.

Let us raise our glasses high in celebration of this joyous moment. Here’s to love that knows no bounds, to friendships that stand the test of time, and to the adventures that await us in the coming years. May our hearts be filled with gratitude, our days with laughter, and our glasses with the effervescent elixir of life. Cheers to the past, the present, and the future – may it be as sparkling and delightful as the bubbles dancing in this champagne. Cheers!
Gregory Dean, SOMM&SOMM

In conclusion, Champagne is a beverage of celebration, history, and craftsmanship. From its humble beginnings in the Champagne region to its global acclaim, this effervescent wine continues to captivate enthusiasts. Whether sipped on its own, blended into cocktails, or used for toasts, Champagne remains a symbol of elegance and festivity, enriching moments both grand and intimate. 🥂
December 11, 2023