Category: Wine Style

  • An Intricate Dance Between Poetry and Wine

    An Intricate Dance Between Poetry and Wine

    A Sensory and Emotional Parallel.

    Wine and poetry have long been intertwined in the human experience, both reflecting the depth of our emotions, the richness of history, and the subtleties of culture. Like a well-crafted poem, wine has the ability to evoke complex feelings, conjure vivid imagery, and carry us through a journey of taste and sensation. This article explores the emotional, historical, and ideological parallels between famous works of poetry and different wine styles, illustrating how these art forms echo each other in surprising and profound ways.

    Wine and poetry—two art forms that intertwine like vines in a vineyard, each sip, each verse, revealing deeper layers of beauty. One nourishes the soul, the other the spirit, both creating moments that linger like a perfect finish.

    Gregory Dean, SOMM&SOMM

    Romanticism and the Elegance of Pinot Noir

    Portrait of John Keats – William Hilton, Public domain, via Wikimedia Commons

    Poet: John Keats
    Poem: “Ode to a Nightingale”
    Wine: Pinot Noir from Burgundy, France

    John Keats, a central figure of the Romantic movement, is known for his rich, sensory language and an obsession with transience, beauty, and nature. In his poem Ode to a Nightingale, Keats explores the bittersweet nature of existence, juxtaposing the fleeting beauty of life with the eternal, almost transcendent quality of the nightingale’s song. The poem, lush with imagery, oscillates between moments of intense joy and sorrow, much like the delicate balance in a fine Burgundy Pinot Noir.

    Pinot Noir, particularly from Burgundy, is a wine that thrives on nuance and subtlety. Its light body and complex structure evoke an emotional complexity similar to Keats’ poem. Much like Ode to a Nightingale, a good Burgundy Pinot Noir captures a sense of fleeting beauty. It can be ethereal, elegant, and haunting, with its perfumed red fruit, earthy undertones, and graceful acidity. Just as Keats’ work leaves readers with a lingering sense of melancholy and beauty, a glass of Pinot Noir leaves an indelible mark on the palate, making us reflect on its ephemeral nature.

    Modernism and the Complexity of Bordeaux Blends

    Poet: T.S. Eliot
    Poem: “The Waste Land”
    Wine: Left Bank Bordeaux

    T.S. Eliot’s The Waste Land stands as one of the most iconic works of Modernist poetry, delving into themes of fragmentation, disillusionment, and cultural decay in the aftermath of World War I. Its complexity lies in the many layers of references, shifting voices, and intertextuality, all blending into a single tapestry of chaos and order. This is akin to the grand structure and deep complexity found in the classic Left Bank Bordeaux blends, particularly from the prestigious appellations of Médoc or Pauillac.

    TS Eliot – Lady Morrell, Public domain, via Wikimedia Commons

    A Bordeaux blend, usually composed of Cabernet Sauvignon, Merlot, and other Bordeaux varietals, brings together distinct elements to create a unified whole, much like Eliot’s fragmented verses. Cabernet Sauvignon provides structure and tannic grip, akin to the poem’s harsh imagery of a decaying world. Meanwhile, Merlot brings softness and fruit, like the rare moments of warmth in “The Waste Land”. Each varietal contributes something unique to the blend, but together, they create a wine with depth, longevity, and the capacity to evolve over time.

    Just as The Waste Land challenges the reader with its dense allusions and structure, a fine Bordeaux challenges the drinker to find harmony in its often austere tannins, powerful fruit, and earthy complexity. The wine, like Eliot’s work, rewards patience and contemplation, revealing more with each sip or read.

    Transcendentalism and the Natural Purity of Organic Orange Wine

    Poet: Walt Whitman
    Poem: “Song of Myself”
    Wine: Organic Orange Wine from Friuli, Italy

    Walt Whitman’s Song of Myself, a cornerstone of Transcendentalist poetry, celebrates the unity of humanity and nature, the self, and the universe. Whitman’s poetry is an ode to individualism, nature, and the interconnectedness of all things. The free-verse structure of the poem, with its expansive, inclusive tone, mirrors the natural, unfiltered essence of an organic orange wine, a style known for its minimal intervention winemaking that allows nature to express itself fully.

    Walt Whitman – Photo by George Collins Cox 1887

    Orange wine, made from white grapes fermented with their skins, often carries a unique oxidative quality, blending the freshness of white wine with the tannic structure typically found in reds. This ancient winemaking method, popular in regions like Friuli, Italy, speaks to a return to the land, to a more natural and authentic way of making wine. Just as Whitman sought to break down the artificial barriers between man and nature, orange wine blurs the lines between white and red, creating a harmonious blend of the two.

    There is an honesty in both Whitman’s words and the profile of orange wine. The slightly wild, untamed nature of this wine, with its hazy appearance, earthy notes, and textured mouthfeel, mirrors Whitman’s free spirit and unstructured poetry. Both the poem and the wine invite you to embrace the raw, unpolished beauty of the world.

    Handwritten Draft of Oh, Captain! My Captain! – Walt Whitman (1819-1892)

    Romanticism and the Lushness of German Riesling

    Poet: Johann Wolfgang von Goethe
    Poem: “The Sorrows of Young Werther”
    Wine: German Riesling from Mosel

    Johann Wolfgang von Goethe (Stieler, 1828)

    Goethe’s “The Sorrows of Young Werther”, though technically a novel, is often praised for its poetic prose and its emotional depth, which made it an important work in the Romantic literary movement. The unbridled passion, intense longing, and melancholy of young Werther’s love is mirrored in the character of Mosel Riesling—one of the most expressive and emotionally charged wines in the world.

    Riesling from the steep slopes of the Mosel captures the tension between sweetness and acidity, embodying the complex emotional landscape Goethe navigates in his novel. The wine is often described as having a purity and precision that belies its rich, honeyed fruit flavors. Just as Werther’s love is overwhelming yet tinged with sadness, Mosel Riesling can be achingly beautiful, with its bright acidity cutting through lush, almost decadent notes of peach, apricot, and honey. The delicate minerality that runs through a Riesling is like the undercurrent of sorrow in Werther’s story, a reminder that beauty and pain often coexist.

    Symbolism and the Mystical Nature of Champagne

    Poet: Charles Baudelaire
    Poem: “L’Invitation au Voyage”
    Wine: Vintage Champagne

    Charles Baudelaire (Étienne Carjat, 1862)

    Charles Baudelaire, the enigmatic French poet, is often associated with the Symbolist movement, which emphasized the mystical, the dreamlike, and the emotive power of words. His poem “L’Invitation au Voyage” speaks of an idealized, almost otherworldly place of beauty, where everything is calm, luxurious, and sensuous. Vintage Champagne, particularly from houses like Dom Pérignon or Louis Roederer, captures this same sense of otherworldly perfection and elegance.

    Champagne has long been the wine of celebration and luxury, but vintage Champagne takes that association further, offering a sense of depth, mystery, and refinement. Much like Baudelaire’s poetry, a fine vintage Champagne creates an immersive experience, transporting the drinker to a place of beauty and pleasure. Its fine bubbles, complex aromas of brioche, almonds, and citrus, and its luxurious mouthfeel make it a sensory journey, echoing the poem’s longing for a distant paradise.

    Baudelaire’s poem, much like Champagne, invites indulgence in beauty, a brief escape from the mundane. But underneath the surface, both the wine and the poem carry a hint of melancholy, a recognition that such beauty is fleeting, much like the effervescence of a Champagne flute.

    Here’s to the intricate dance between poetry and wine, where words and flavors meet in a symphony of expression!

    Gregory Dean, SOMM&SOMM

    The Shared Language of Wine and Poetry

    Both wine and poetry offer us ways to express the inexpressible. They reflect the deepest corners of human emotion, from the lightest moments of joy to the most profound sorrows. In comparing famous works of poetry with various wine styles, we can see how both art forms communicate on the same emotional wavelength, providing a sensory journey that transcends mere consumption.

    Photo by Bade Saba on Pexels.com

    By exploring these correlations, we gain a richer understanding of how wine, like poetry, can evoke powerful feelings, speak to our history, and reveal the beauty of both nature and human creation. Wine, much like a well-written poem, is an invitation to slow down, to savor, and to reflect. Cheers 🍷

    Cover Photo Credit: Photo by Dulce Panebra on Pexels.com

  • Game Day Grub and Grapes

    Game Day Grub and Grapes

    Winning Wine and Cocktail Pairings for Your October Tailgate.

    October is here, and so are the cravings for heartier dishes that match the brisk air, camaraderie, and weekend football gatherings. As tailgaters fire up their grills and slow-cookers, classic fare like chili, wings, ribs, and stews become the go-to choices for feeding a crowd. But let’s take these crowd-pleasers to the next level with the perfect wine pairings and a couple of cocktails sure to score big at your next tailgate.

    Wine and Food Pairings for Hearty Tailgate Dishes

    Spicy Chili + Zinfandel or Off-Dry Riesling
    Few things warm the soul like a steaming bowl of chili on a crisp October afternoon. Whether you’re loading up on beef, beans, or going for a veggie version, chili’s complex layers of flavor (and spice) call for a wine that can keep pace.

    • Zinfandel: The go-to for those who love bold, fruity reds. Zinfandel’s ripe blackberries, raspberries, and touch of sweet spice tame the heat and complement chili’s smoky notes from cumin, paprika, and charred peppers. Avoid the overly jammy versions; seek out ones with balanced acidity to cut through the richness.
    • Off-Dry Riesling: For those craving a white, Riesling’s delicate sweetness and vibrant acidity act as a cooling agent for chili’s heat. The natural sugars help counterbalance the spice, while the lime zest and apricot flavors offer a refreshing contrast.

    SOMM&SOMM Recommends: 2021 Seghesio Cortina Zinfandel

    SOMM&SOMM Recommends: 2021 Dr. Loosen Erdener Treppchen Riesling Spatlese

    Pulled Pork – Thogru, CC BY-SA 3.0 via Wikimedia Commons

    BBQ Pulled Pork + Syrah
    Pulled pork, whether slathered in a tangy BBQ sauce or slow-cooked with a hint of smokiness, begs for a wine with enough depth to match the savory goodness.

    • Syrah: This bold red offers the structure and body to complement the layers of flavors in pulled pork. Syrah’s black pepper, smoky bacon, and dark fruit notes accentuate the savory spices and richness of the meat. If you’re using a sweeter sauce, pick a Syrah with less oak and more fruit-forward notes to balance the flavors.

    SOMM&SOMM Recommends: 2021 Chateau de Saint Cosme Crozes-Hermitage

    Beef Stew – jeffreyw, CC BY 2.0 via Wikimedia Commons

    Hearty Beef Stew + Malbec
    A tailgate classic, beef stew’s hearty, comforting qualities demand a wine that can stand up to the richness of slow-cooked beef, root vegetables, and herbs.

    • Malbec: With its deep plum, black cherry, and cocoa flavors, Malbec’s tannins help cut through the richness, while the wine’s inherent juiciness complements the stew’s savory profile. Argentine Malbec, in particular, works wonders here with its earthy undertones and subtle hints of spice.

    SOMM&SOMM Recommends: 2020 Catena Alta Malbec

    Photo by Sergio Arreola on Pexels.com

    Spicy Buffalo Wings + Sparkling Wine
    Buffalo wings are a game-day favorite, but pairing these spicy bites with alcohol can be tricky. Higher-alcohol wines or cocktails can intensify the heat, leaving your mouth on fire instead of enjoying the flavors. So, what’s the solution?

    • Sparkling Wine: The crisp bubbles in a dry sparkling wine or Prosecco serve as a delightful counterpoint to the fiery sauce. The acidity and effervescence cleanse the palate, while a hint of fruit sweetness from the wine helps balance the heat. Plus, let’s face it: bubbles make everything more festive.

    SOMM&SOMM Recommends: LaLuca Valdobbiadene Prosecco Superiore

    The Challenge of Pairing Wine with Spicy Foods

    Spicy game day favorites like Buffalo wings, hot sausages, and jalapeño-laden nachos can make pairing a challenge because alcohol intensifies the sensation of heat. Wines with high tannins or elevated alcohol content (think Cabernet Sauvignon or Shiraz) can exacerbate the burn, turning what should be a delightful pairing into a flavor clash. That’s why it’s essential to look for wines with lower alcohol, higher acidity, and a touch of sweetness to help balance the heat. When in doubt, sparkling wines or slightly off-dry whites are safe bets.

    Tailgate-Ready Cocktails

    Spicy Margarita
    No tailgate is complete without a margarita twist. This Spicy Margarita brings the heat but balances it with zesty citrus and a touch of sweetness.

    Ingredients:

    • 2 oz silver tequila (or mezcal for a smoky twist)
    • 1 oz lime juice
    • 1 oz orange liqueur (Cointreau or triple sec)
    • ½ oz agave syrup (adjust to taste)
    • 2 slices jalapeño
    • Tajín seasoning for the rim (optional)

    Instructions:

    • Rub a lime wedge around the rim of your glass and dip in Tajín seasoning.
    • Muddle the jalapeño slices in a shaker.
    • Add tequila, lime juice, orange liqueur, and agave syrup. Shake with ice until well-chilled.
    • Strain into a glass with ice and garnish with a slice of jalapeño.

    The spicy kick pairs beautifully with anything from wings to grilled sausages, while the citrusy tang provides a refreshing balance to richer dishes.

    Autumn Bourbon Cider
    For a cozy cocktail that’s sure to please, this bourbon-based concoction pairs beautifully with tailgate classics like BBQ or burgers.

    Ingredients:

    • 2 oz bourbon
    • 4 oz apple cider (preferably fresh)
    • ½ oz lemon juice
    • Dash of cinnamon or nutmeg
    • Apple slice for garnish

    Instructions:

    • In a shaker, combine bourbon, apple cider, lemon juice, and cinnamon with ice.
    • Shake well and strain into a glass with ice.
    • Garnish with an apple slice and a cinnamon stick.

    The warm flavors of bourbon and spiced apple are perfect for cooler weather and pair effortlessly with fall favorites like pulled pork sandwiches or chili.

    Final Play: What Not to Do

    Avoid pairing your spicy wings, chili, or sausage with high-alcohol wines or spirits unless you enjoy setting your mouth on fire! Alcohol intensifies capsaicin—the active ingredient in chili peppers—which can make already spicy dishes unbearable. So, when serving dishes with a lot of heat, think low alcohol, high flavor—your palate will thank you.

    Whether it’s bold, fruity Zinfandels for chili or refreshing bubbles for wings, pairing the right wine or cocktail can take your tailgate game to the next level. Here’s to cooler weather, warmer food, and winning combinations🍷

  • A Sommelier’s Guide to Elevating Plant-Based Cuisine

    A Sommelier’s Guide to Elevating Plant-Based Cuisine

    Pairing wine with vegan dishes presents unique challenges, primarily due to the absence of animal-derived ingredients like fat, proteins, and umami-rich components such as cheese or meat, which traditionally enhance the mouthfeel and balance of certain wines. However, with a scientific understanding of flavor chemistry and a sommelier’s intuition, we can create pairings that elevate the vegan dining experience, balancing acidity, tannins, sweetness, and texture in ways that complement plant-based dishes.

    Lack of Fat and Proteins

    Animal proteins and fats help soften the perception of tannins in wine, creating a smoother mouthfeel. Without these components, high-tannin wines can feel overly astringent when paired with vegan dishes. Therefore, lower-tannin reds or those with softer, more integrated tannins are preferable.

    Recommended Wine: Pinot Noir (Vegan-certified)

    • Reasoning: Pinot Noir’s lower tannin structure and bright acidity make it a versatile partner for many vegan dishes, especially those with earthy components.
    • Dish Pairing: Roasted Beet and Walnut Salad with Balsamic Reduction. The earthiness of beets and walnuts echoes the subtle complexity of the Pinot Noir, while the acidity of the balsamic reduction aligns with the wine’s vibrant structure.

    SOMM&SOMM Recommends: 2022 Hahn Founder’s Pinot Noir V22

    Umami Deficiency

    Animal-based dishes often contain high levels of umami, which balances out tannins and acidity. Vegan dishes, while lower in umami, can still develop it through ingredients like mushrooms, miso, soy sauce, and fermented foods.

    Recommended Wine: Chianti Classico (Sangiovese) (Vegan-certified)

    • Reasoning: Chianti Classico offers moderate tannins and bright acidity, with notes of cherry and tomato that complement umami-rich plant-based foods. Its savory character matches well with the umami derived from mushrooms or soy-based dishes.
    • Dish Pairing: Miso-glazed Grilled Portobello Mushrooms. The umami from the miso and mushrooms harmonizes with the rustic, earthy notes of Sangiovese, while the wine’s acidity cuts through the richness of the glaze.

    SOMM&SOMM Recommends: 2021 Querciabella Chianti Classico

    Acidity and Freshness

    Many vegan dishes are vegetable-forward, emphasizing fresh, raw, or lightly cooked ingredients with high acidity. Wines with balanced acidity are crucial to avoid overwhelming these delicate flavors.

    Recommended Wine: Sauvignon Blanc (Vegan-certified)

    • Reasoning: Sauvignon Blanc is known for its crisp, zesty acidity, which matches well with the fresh, green flavors often found in vegan dishes. Its herbal notes also complement dishes that feature herbs, citrus, or green vegetables.
    • Dish Pairing: Avocado and Citrus Salad with Arugula and Mint. The bright, tangy flavors in this dish are mirrored in the Sauvignon Blanc’s lime and green apple notes, while its acidity contrasts the richness of avocado.

    SOMM&SOMM Recommends: 2023 Justin Sauvignon Blanc

    Spice and Heat

    Many plant-based dishes feature spices, which can be challenging for wine pairings. Spice amplifies the perception of alcohol, so lower-alcohol, fruit-forward wines with a touch of sweetness often work best with spicier vegan dishes.

    Recommended Wine: Riesling (Off-dry) (Vegan-certified)

    • Reasoning: Off-dry Riesling has just enough sweetness to counterbalance the heat in spicy dishes while offering bright acidity to keep the palate refreshed. Its fruit-forward profile softens the impact of spices.
    • Dish Pairing: Spicy Thai Green Curry with Tofu. The slight sweetness and acidity in Riesling tame the curry’s heat while enhancing its complex flavors of lemongrass, coconut, and lime.

    SOMM&SOMM Recommends: 2022 Dr. Loosen Erdener Treppchen Riesling Kabinett

    Texture and Body

    Many vegan dishes, especially those using grains, legumes, or root vegetables, have substantial texture but lack the rich body of animal-based fats. Wines with texture and body are necessary to complement these heartier components without overwhelming them.

    Recommended Wine: Chenin Blanc (Sec) (Vegan-certified)

    • Reasoning: Chenin Blanc can have a rich, creamy texture while maintaining refreshing acidity. This makes it ideal for pairing with hearty vegan dishes that have substantial texture but are lower in fat.
    • Dish Pairing: Butternut Squash Risotto with Sage and Cashew Cream. The creaminess of the dish is enhanced by the wine’s textured body, while its acidity keeps the pairing from feeling overly rich.

    SOMM&SOMM Recommends: 2023 Domaine Vigneau Chevreau Vouvray Cuvee Silex Sec

    Sweetness and Dessert Pairings

    Vegan desserts often use natural sweeteners, and the absence of dairy can make them feel lighter. Pairing vegan desserts with wine requires a delicate balance, ensuring the wine is sweeter than the dish to avoid bitter or sour clashes.

    Recommended Wine: Moscato d’Asti (Vegan-certified)

    • Reasoning: Moscato d’Asti is a lightly sparkling, sweet wine with low alcohol content, making it ideal for pairing with fruit-based or lightly sweet vegan desserts. Its bright acidity prevents the pairing from feeling cloying.
    • Dish Pairing: Almond Milk Panna Cotta with Fresh Berries. The delicate sweetness of Moscato complements the panna cotta, while the wine’s effervescence adds an element of freshness to balance the richness.

    SOMM&SOMM Recommends: 2022 Saracco Moscato d’Asti

    What Makes Vegan-certified Wine… well, Vegan?

    Vegan-certified wine is distinct from conventional wine in its production process, specifically during clarification and fining, where traditional animal-derived agents are avoided. Most wines go through a fining process to remove unwanted particles, proteins, and other compounds that can cloud the wine or affect its flavor. Traditionally, winemakers have used substances like egg whites (albumin), casein (milk protein), gelatin (animal protein), and isinglass (fish bladder) as fining agents. These substances bind to the unwanted particles and help filter them out, but since they are derived from animals, they render the wine unsuitable for vegans.

    In vegan-certified wine, plant-based or mineral fining agents are used instead. These include materials like bentonite (a type of clay), activated charcoal, pea protein, and silica gel, which effectively clarify the wine without the use of animal by-products. Some winemakers may even skip the fining process entirely, opting for a natural sedimentation approach that allows particles to settle over time, leading to unfiltered, often more complex wines that still meet vegan standards.

    To ensure that a wine is truly vegan, it must be certified by organizations that confirm no animal products were used in any part of the production process. This extends beyond fining to include other elements, such as ensuring animal-derived materials weren’t used in vineyard fertilizers or in the production of additives like colorants. Vegan-certified wines allow consumers to enjoy a high-quality product while staying true to their ethical or dietary choices.

    Photo by Valeria Boltneva on Pexels.com

    Pairing vegan dishes with wine is a delicate dance of balancing acidity, texture, and flavor, compensating for the absence of animal fats and proteins by focusing on the structure and nuances of both food and wine. By understanding the scientific interactions between these elements, you can create harmonious pairings that elevate both the vegan dish and the wine. Cheers 🍷

    Cover photo credit: Photo by ready made on Pexels.com

  • The Synonyms of Wine

    The Synonyms of Wine

    A Journey Through Grape Varietals and Their Many Names.

    One of the most confounding yet fascinating aspects of wine study is the dizzying number of synonyms for grape varietals. Understanding how a single grape can go by multiple names depending on where it’s grown is a challenge even for seasoned sommeliers. The intricacies of geography, tradition, and history create a web of alternate names, turning what seems simple into a complex puzzle. In this article, we’ll explore some of the world’s most popular grape varietals, their synonyms, the countries that recognize these varietals, and the historical context behind these alternate names.

    Cinsault planted in 1886, Bechthold Vineyard, Lodi – Randy Caparoso, CC BY-SA 4.0 via Wikimedia Commons

    Why Do Varietals Have Synonyms?

    There are several reasons why grape varietals have different names:

    • Historical Reasons: Wine has been produced for millennia, and over time, different regions developed their own local names for the same grape. These names stuck, even as the world became more connected.
    • Geographical Influence: Certain names are tied to the local culture or language. Grapes grown in a particular region often take on names that resonate with the area’s history or language, even though they might be genetically identical to a grape in another part of the world.
    • Trade and Law: In some cases, regulations require specific names to be used for varietals, often to protect local wine industries. The European Union, for instance, enforces strict rules regarding Protected Designations of Origin (PDO), which can dictate what a grape can be called depending on where it is grown.

    Popular Varietals and Their Synonyms

    Let’s dive into some of the most well-known varietals and their confusing array of aliases.

    Old Vine Shiraz – Verita, CC BY 3.0 via Wikimedia Commons

    Syrah / Shiraz

    • Synonyms: Shiraz (Australia, South Africa), Hermitage (older term in France)
    • Main Regions: France (Rhône Valley), Australia, South Africa, United States (California)

    The Syrah grape is one of the most storied varietals in the world, producing wines with deep color, bold flavors, and age-worthy structure. The alternate name “Shiraz” is most commonly associated with Australia, where the grape thrives in warm climates like Barossa Valley and McLaren Vale. But why two names? The French name, Syrah, reflects the grape’s origin in the Rhône Valley, whereas Shiraz is a name that was adapted by Australian winemakers in the 19th century. There’s a popular myth that Shiraz comes from the ancient city of Shiraz in Persia, but no evidence supports that the grape originated there. However, the name stuck in the New World.

    SOMM&SOMM Recommends: Guigal Crozes Hermitage 2020

    Grenache Noir – Magnetto, CC BY-SA 3.0 via Wikimedia Commons

    Grenache / Garnacha

    • Synonyms: Garnacha (Spain), Cannonau (Italy – Sardinia), Alicante (Spain and France)
    • Main Regions: Spain, France (Rhône, Provence), Italy (Sardinia), Australia

    The name Grenache is widely recognized in France, where the grape forms the backbone of many Rhône blends, like Châteauneuf-du-Pape. In Spain, it goes by its native name, Garnacha, and is a key grape in the production of Rioja and Priorat wines. In Sardinia, it’s known as Cannonau, a name that speaks to the island’s Italian and Spanish influence throughout history. The grape’s versatility and ability to produce high-alcohol wines make it a favorite in many regions, but the variety of names reflects its extensive travel across Europe over the centuries.

    SOMM&SOMM Recommends: Sella & Mosca Cannonau di Sardegna Riserva 2020

    Tempranillo Vines at Clos la Plana Vineyard – Mick Stephenson, CC BY-SA 3.0 via Wikimedia Commons

    Tempranillo / Tinta Roriz / Aragonez

    • Synonyms: Tinta Roriz (Portugal), Aragonez (Portugal), Cencibel (Spain)
    • Main Regions: Spain (Rioja, Ribera del Duero), Portugal (Douro Valley), United States

    Tempranillo is Spain’s signature red grape, responsible for the world-famous wines of Rioja and Ribera del Duero. But in Portugal, it goes by the name Tinta Roriz in the Douro Valley, where it is a key component in Port wine. In southern Portugal, the same grape is called Aragonez, likely a reference to its origins near the Spanish region of Aragón. Tempranillo, derived from the Spanish word “temprano” (meaning early), refers to the grape’s tendency to ripen earlier than other red varietals. The multiple names illustrate the Iberian Peninsula’s diverse winemaking history and regional pride.

    SOMM&SOMM Recommends: Cune Gran Reserva 2017

    Pinot Noir in Santenay Region of Burgundy – PRA, CC BY-SA 3.0 via Wikimedia Commons

    Pinot Noir / Spätburgunder

    • Synonyms: Spätburgunder (Germany), Blauburgunder (Austria, Italy), Pinot Nero (Italy)
    • Main Regions: France (Burgundy), Germany, Austria, United States (Oregon, California)

    The beloved Pinot Noir is known for producing elegant, complex wines in cool-climate regions like Burgundy, France, and Oregon, USA. In Germany, however, the grape is known as Spätburgunder, which translates to “late Burgundy,” a nod to the grape’s origin. In Austria and Northern Italy, it’s often referred to as Blauburgunder. The variations in name across Europe reflect the grape’s long migration from its French homeland, with each region adopting its own terminology based on language and local tradition.

    SOMM&SOMM Recommends: Weingut Ziereisen Schulen Spatburgunder 2019

    Zinfandel – Missvain, CC BY 4.0 via Wikimedia Commons

    Zinfandel / Primitivo

    • Synonyms: Primitivo (Italy), Tribidrag (Croatia)
    • Main Regions: United States (California), Italy (Puglia), Croatia

    Zinfandel has become synonymous with California wine, known for its jammy, fruit-forward style. However, genetic testing revealed that Zinfandel and Italy’s Primitivo are one and the same. The grape likely originated in Croatia, where it is known as Tribidrag, one of its oldest recorded names. How did it end up with so many aliases? The grape was brought to the United States in the 19th century, where it was mistakenly identified as a distinct varietal and named Zinfandel. Meanwhile, Italian growers had already embraced the grape as Primitivo, a name reflecting its early ripening qualities.

    SOMM&SOMM Recommends: Varvaglione Primitivo di Manduria Papale Linea Oro 2019

    Sauvignon Blanc – User:Vl, CC BY-SA 3.0 via Wikimedia Commons

    Sauvignon Blanc / Fumé Blanc

    • Synonyms: Fumé Blanc (United States – Loire Valley influence)
    • Main Regions: France (Loire Valley, Bordeaux), New Zealand, United States (California)

    Sauvignon Blanc is one of the most widely planted white grape varietals, prized for its high acidity and distinctive green, herbaceous flavors. In the U.S., particularly in California, Sauvignon Blanc is sometimes labeled as Fumé Blanc, a term coined by winemaker Robert Mondavi in the 1960s. He wanted to create a marketing distinction for his oak-aged version of the grape, taking inspiration from the French Pouilly-Fumé, a famous Sauvignon Blanc-based wine from the Loire Valley. Though both names refer to the same grape, the term Fumé Blanc evokes a sense of Old World elegance and smoky complexity.

    SOMM&SOMM Recommends: Pascal Jolivet Blanc Fume Sauvignon Blanc 2022

    The Complexity of Learning Wine’s Many Names

    As a sommelier, mastering the countless synonyms for grape varietals can feel like learning a new language—actually, several languages! For example, understanding that Monastrell in Spain is the same grape as Mourvèdre in France and Mataro in Australia requires not only memorization but an appreciation for the history and geography that shaped these names. These alternate names are often steeped in local culture, which adds to their charm but also to the complexity of wine education.

    Tips for Remembering Synonyms:

    • Contextual Learning: Studying the geography and history of a region can help make the names stick. Knowing that Primitivo came from Croatia as Tribidrag makes it easier to remember.
    • Tasting with Focus: When tasting wines from different regions, focus on varietals with synonyms. Taste a French Syrah alongside an Australian Shiraz and note the differences and similarities.
    • Storytelling: Linking a varietal to its story helps with retention. Knowing the tale of Robert Mondavi’s invention of Fumé Blanc gives the name more meaning.

    Here’s to the thrilling challenges of learning wine, and to the rich cultures that make every bottle a story worth savoring. Cheers!

    Gregory Dean, SOMM&SOMM

    The world of wine is full of fascinating nuances, and grape varietal synonyms are just one of the many complexities that make it endlessly interesting. Whether it’s a French Syrah transforming into an Australian Shiraz or a Spanish Garnacha becoming an Italian Cannonau, these alternate names tell the stories of migration, tradition, and regional pride. Embracing this challenge is part of the joy of studying wine, and while it may take time to memorize them all, each name offers a window into the culture and history of the regions that make wine such a rich and diverse world to explore. Cheers 🍷

  • Wine and Food Pairing Adventures

    Wine and Food Pairing Adventures

    Unconventional Pairings and Expert Tips.

    When it comes to pairing wine with food, many people stick to traditional rules: red wine with red meat, white wine with fish, and so on. But the world of wine and food pairing is vast and exciting, with endless possibilities for adventurous pairings that can elevate both the wine and the food. In this article, we’ll explore unconventional pairings, delve into the art of contrasting vs. complementing flavors, and provide practical recommendations for different budgets and scenarios where individuals at a single table are enjoying different dishes (always a challenge).

    Photo by fauxels on Pexels.com

    Understanding the Basics

    When pairing wine with food, there are two primary approaches:

    1. Complementing Pairings: This method involves matching the flavors and textures of the wine and the dish to create harmony. For instance, a buttery Chardonnay complements a creamy lobster bisque because the wine’s texture mirrors the richness of the soup.
    2. Contrasting Pairings: This approach brings together opposing flavors to create a delightful balance. A classic example is pairing a crisp, acidic Sauvignon Blanc with a rich goat cheese salad. The acidity of the wine cuts through the creaminess of the cheese, creating a refreshing contrast.

    Both methods have their merits, and the choice between them often depends on the desired dining experience. Complementing pairings offer a sense of unity, while contrasting pairings provide dynamic tension and complexity.

    Unconventional Pairings with Ethnic Cuisines and Comfort Foods

    Let’s explore some unexpected pairings that bring out the best in both the wine and the dish.

    Sushi Class at the 2016 Swan and Dolphin Food & Wine Classic

    Sushi and Sake’s Surprising Substitute: Riesling

    While sake is often the go-to beverage for sushi, a semi-dry Riesling can offer a delightful twist. The wine’s acidity and hint of sweetness balance the umami flavors of fresh fish, soy sauce, and wasabi. A German Riesling with bright citrus notes and a touch of minerality can enhance the delicate flavors of sashimi, while the slight sweetness can tame the heat of wasabi and ginger.

    Budget Tip: Look for a Kabinett or Feinherb Riesling from the Mosel region, which offers excellent quality at a reasonable price.

    SOMM&SOMM Recommends (under $20): Selbach Riesling Tradition Kabinett Feinherb 2019

    Thai Food and Off-Dry Gewürztraminer

    Thai cuisine is known for its complex balance of sweet, sour, salty, and spicy flavors. An off-dry Gewürztraminer with its aromatic profile of lychee, rose petal, and spice can complement the sweetness of coconut milk and counterbalance the spiciness of Thai curries. The slight sweetness in the wine also pairs well with dishes featuring fresh herbs like cilantro and mint.

    Budget Tip: Gewürztraminer from Alsace or even from regions like California or New Zealand can offer good value while maintaining the wine’s signature aromatic profile.

    SOMM&SOMM Recommends (under $20): Willm Reserve Gewürztraminer 2021

    Indian Curries and Sparkling Rosé

    Sparkling wine, particularly a Rosé, is an unexpected yet fantastic match for Indian curries. The bubbles help cleanse the palate, while the wine’s acidity cuts through the richness of the curry sauce. A dry or semi-dry sparkling Rosé can complement both mild dishes, like butter chicken, and spicier ones, like vindaloo. The red fruit notes in the Rosé add a layer of flavor that enhances the spices without overpowering them.

    Budget Tip: Cava from Spain or a Prosecco Rosé from Italy offers a cost-effective alternative to Champagne, bringing bubbles and acidity that work wonders with curry dishes.

    SOMM&SOMM Recommends (under $20): La Marca Prosecco Rose 2023

    Photo by Pablo Macedo on Pexels.com

    Pizza and Lambrusco: A Match Made in Italy

    Pairing wine with pizza is an adventure in itself, given the endless variety of toppings. A slightly sparkling red wine like Lambrusco is a fantastic partner, especially for pizzas with tomato-based sauces. This brings back great memories of date nights from our younger (ok, much younger) days 🙂 The bubbles and acidity cut through the richness of the cheese while complementing the tomato’s acidity. Lambrusco’s slight sweetness and tannins balance salty cured meats like pepperoni or prosciutto, while its fruitiness complements vegetable toppings like mushrooms and olives.

    Budget Tip: Lambrusco from the Emilia-Romagna region is often very affordable and versatile enough for a range of pizzas.

    SOMM&SOMM Recommends (under $20): Venturini Baldini Marchese Manodori Lambrusco

    Burgers and Zinfandel: Elevating Comfort Food

    For those who love a good burger, consider pairing it with a bold Zinfandel. The wine’s juicy, ripe fruit flavors, peppery spice, and medium tannins pair wonderfully with a burger’s charred exterior and savory toppings. The slight sweetness of Zinfandel can complement barbecue sauce, caramelized onions, or even a slice of cheddar cheese.

    Budget Tip: Look for Zinfandel from California’s Lodi region, known for offering great wines at reasonable prices.

    SOMM&SOMM Recommends (under $20): Zinfandelic Lodi Zinfandel 2021

    Pairing Strategies for Diverse Dishes at the Same Table

    When diners at a single table are ordering different dishes, finding a wine that complements all of them can be a challenge. Here are a few strategies:

    Opt for Versatile Wines

    Choose a wine known for its versatility, such as a sparkling wine, rosé, or a medium-bodied white like Chenin Blanc. Sparkling wines’ acidity and bubbles cleanse the palate, making them a good choice for a range of flavors. Rosés, especially those from Provence, offer freshness and a balance of fruit and acidity, which pairs well with various dishes, from seafood to grilled meats. Chenin Blanc, particularly from the Loire Valley, can have a combination of bright acidity, fruit, and minerality that pairs with both lighter fare and richer dishes.

    Focus on Flavor Intensity

    When selecting a wine to suit different dishes, consider the intensity of flavors. If most dishes are light, like salads or seafood, a light-bodied white wine such as Pinot Grigio or Albariño could work. For heartier dishes, a medium-bodied red like Pinot Noir or Grenache could provide enough structure to pair well without overpowering lighter dishes.

    Pinot Grigio (Pinot Gris, Grauburgunder) – Mark Smith, CC BY 2.0, via Wikimedia Commons

    Choose a High-Acidity Wine

    High-acidity wines are food-friendly because they cleanse the palate and refresh the senses between bites. A Sauvignon Blanc from New Zealand, with its herbaceous notes, pairs well with salads, seafood, and even dishes with tomato sauce. For red wine lovers, a Barbera from Italy, with its bright acidity and moderate tannins, pairs well with a range of dishes from pizza to poultry.

    Navigating Varying Budgets

    Not everyone wants or is able to spend a lot on a bottle of wine. Here are a few tips for finding great pairings on a budget:

    • Explore Lesser-Known Regions: Wines from lesser-known regions, such as Portuguese Vinho Verde or Chilean Carménère, offer excellent quality at a fraction of the price of more famous regions.
    • Look for Young Wines: Younger wines are often more affordable than aged wines and offer bright, fresh flavors that can be great for pairing with various dishes.
    • Go for Wine Styles Rather than Specific Labels: Focus on the style of wine rather than the specific label. For example, an unoaked Chardonnay from any region will likely have the crisp acidity needed to pair with lighter dishes.
    Cheers! – Jakob Montrasio from Saarbrücken, Germany, CC BY 2.0 via Wikimedia Commons

    Finding Common Ground in Wine Pairing

    Pairing wine with food should be fun and exploratory, not rigid or intimidating. Whether you choose to complement or contrast flavors, the key is to understand the underlying principles of balance, intensity, and flavor harmony. For mixed tables, versatile and high-acidity wines are your best bet. Always consider the personal preferences of your diners and be willing to experiment. With a little knowledge and creativity, you can turn every meal into a memorable wine and food pairing adventure. Cheers 🍷

    Cover photo credit: Photo by Ziu015fan u00d6zdemir on Pexels.com

  • The Stories Behind Iconic Wines

    The Stories Behind Iconic Wines

    The Legends of Champagne, Bordeaux, and Barolo.

    Wine is not just a drink; it’s a tapestry of history, geography, and culture, woven through the lives of the people who have cultivated the vines, crafted the blends, and shaped the traditions that define them. Among the countless wines across the globe, some stand out not only for their quality but for the stories they carry within each bottle. Let’s journey through the histories and legends of three of the world’s most iconic wines: Champagne, Bordeaux, and Barolo.

    The Wine of Celebration

    Few wines are as synonymous with celebration and luxury as Champagne. Nestled in the cool, chalky soils of the Champagne region in northern France, this sparkling wine has a history filled with intrigue, innovation, and a touch of myth.

    Statue of Dom Pérignon at Moët & Chandon – Palauenc05, CC BY-SA 4.0 via Wikimedia Commons
    Born of Monks and Mistakes

    The story of Champagne begins with the ancient Romans, who first planted vineyards in this region. But it wasn’t until the Middle Ages that Champagne began to develop its unique identity. In the 17th century, Dom Pérignon, a Benedictine monk, is often (and somewhat inaccurately) credited with inventing sparkling wine. While he didn’t create it, his efforts to refine the production methods were instrumental in developing the modern Champagne we know today.

    The cold climate of the Champagne region caused fermentation to pause during winter, only to restart in the spring as temperatures rose. This unintended second fermentation produced bubbles in the bottles, which were often considered a fault. Dom Pérignon worked tirelessly to eliminate the bubbles, believing still wine was superior. However, with the advent of stronger glass and corks from England, the sparkle could finally be controlled, and by the 18th century, bubbly Champagne became a sensation across European courts.

    The Myth and the Magic: Dom Pérignon’s Revelation

    One of the most enduring legends of Champagne involves Dom Pérignon’s supposed exclamation upon tasting the newly sparkling wine: “Come quickly, I am tasting the stars!” While there is no historical evidence to support this claim, the romantic story has captured imaginations for centuries. In reality, it was the marketing genius of the Champagne houses in the 19th century—such as Veuve Clicquot, Moët & Chandon, and Pommery—that established Champagne’s reputation as the drink of royalty, celebration, and sophistication.

    Evolution: From Aristocratic Courts to Everyday Celebrations
    Photo by cottonbro studio on Pexels.com

    By the 19th century, Champagne had established itself in the aristocratic courts of Europe, and its association with luxury began to grow. Madame Clicquot, known as the “Grande Dame of Champagne,” invented the riddling rack, a method that allowed for clearer, more consistent Champagne by efficiently removing the yeast sediment that forms during secondary fermentation. This innovation, along with others, enabled Champagne to be produced on a larger scale while maintaining its quality.

    Champagne’s evolution continued into the 20th century, solidifying its place as a global symbol of celebration and refinement. From the roaring parties of the 1920s to the Formula 1 podium, Champagne has become an icon of joy, luxury, and accomplishment.

    The Blend That Built Empires

    Bordeaux is not just a wine; it is a legacy. Situated along the banks of the Garonne, Dordogne, and Gironde rivers in southwestern France, Bordeaux has been a thriving hub of viticulture for over two millennia. Its story is one of conquests, political alliances, and the rise of a global wine empire.

    1986 Château Haut-Brion – schuey, CC BY 2.0 via Wikimedia Commons
    Origins: The Rise of the Claret

    The Bordeaux wine region began to gain prominence in the Middle Ages. In 1152, the marriage of Eleanor of Aquitaine to Henry Plantagenet, the future King Henry II of England, brought Bordeaux under English rule. This political alliance provided Bordeaux with access to the English market, where the wines became immensely popular under the name “claret”—a term still used in England to describe red Bordeaux wines.

    Bordeaux’s success owes much to its unique terroir, which varies greatly across the region’s appellations. From the gravelly soils of the Médoc, perfect for Cabernet Sauvignon, to the clay and limestone terroirs of the Right Bank, ideal for Merlot, Bordeaux produces a diverse range of wines that are complex, age-worthy, and immensely varied.

    The 1855 Classification: Codifying Greatness

    One of the most pivotal moments in Bordeaux’s history came in 1855 when Napoleon III requested a classification of Bordeaux wines for the Paris Exposition Universelle. The result was the famous 1855 Classification, which ranked the top producers (known as “Châteaux”) in the Médoc into five crus, or growths. This classification, which remains largely unchanged today, established Bordeaux’s hierarchy and affirmed its place in the pantheon of great wines.

    The 1855 Classification became a defining moment, setting Bordeaux apart from other wine regions with its institutionalized system of prestige and quality. While only the Left Bank châteaux were classified, Bordeaux as a whole reaped the benefits of the newfound status and global acclaim.

    1977 Château Margaux
    Myths and Legends: Château Margaux’s Revolutionary Roots

    Bordeaux is not without its share of myths and legends. One of the most intriguing stories involves Château Margaux, which was saved from destruction during the French Revolution by its steward, Laure de Fumel, who placed a large “National Property” sign at the château’s entrance to protect it from revolutionary mobs. Today, Château Margaux (my personal favorite) remains one of the most revered estates in Bordeaux, known for its opulent, velvety wines.

    The King of Wines and the Wine of Kings

    Barolo, the iconic red wine from Italy’s Piedmont region, has earned its reputation as “The King of Wines and the Wine of Kings.” Made exclusively from the Nebbiolo grape, Barolo is a wine that speaks of patience, perseverance, and place. Its story is deeply intertwined with the history and culture of Piedmont, a region nestled at the foot of the Alps.

    Wines of Barolo – Alessandro Vecchi, CC BY-SA 3.0 via Wikimedia Commons
    Origins: From Sweetness to Strength

    In the early 19th century, Barolo was quite different from the wine we know today. It was a sweet, lightly sparkling wine. The transformation of Barolo into a dry, powerful red wine is often attributed to the Marquise Juliette Colbert de Maulévrier, a French noblewoman who married into the Falletti family, one of the great landowning families of Piedmont. With the help of a French enologist, she redefined Barolo, turning it into the robust, dry wine that became the favorite of the House of Savoy, the ruling family of the Kingdom of Piedmont-Sardinia.

    Evolution: The Rise of the Modernist and Traditionalist Movements

    Barolo’s evolution took another turn in the late 20th century when a group of innovative producers, led by Elio Altare, Paolo Scavino, and others, sought to modernize Barolo’s production methods. They introduced shorter maceration times and the use of new French oak barrels, resulting in wines that were softer, more accessible, and could be enjoyed younger.

    Glass of Barolo – Marieke Kuijjer, CC BY-SA 2.0 via Wikimedia Commons

    This sparked a division between the “Modernists” and “Traditionalists.” The traditionalists, like Bartolo Mascarello and Giuseppe Rinaldi, believed in long maceration periods and aging in large Slovenian oak casks (botti) to produce tannic, structured wines that required years to mature. This “Barolo Wars” debate continues to shape Barolo today, creating a diverse spectrum of styles within the region.

    Myths and Legends: The Mysterious Fog of Nebbiolo

    The name “Nebbiolo” itself is derived from the Italian word “nebbia,” meaning fog. Legend has it that this fog, which blankets the vineyards during the harvest season, gives Nebbiolo its haunting complexity and ethereal character. Some believe this mist contributes to the grape’s slow ripening and distinctive aromas, which range from rose petals to tar.

    Early morning fog in Nebbiolo vineyard – Blue moon in her eyes, CC BY 2.0 via Wikimedia Commons

    Barolo’s reputation as the “King of Wines” is tied to its ability to age. With its formidable tannic structure and high acidity, a well-made Barolo can age gracefully for decades, developing complex tertiary flavors of dried fruits, leather, tobacco, and truffles—an aromatic journey that only a few wines in the world can match.

    A Sip of History in Every Glass

    Champagne, Bordeaux, and Barolo are more than just wines; they are liquid histories, each with its own unique narrative of passion, innovation, and resilience. They tell stories of monks and mistresses, kings and rebels, and the generations of winemakers who have shaped their evolution. The next time you raise a glass of one of these iconic wines, remember you’re not just tasting fermented grapes—you’re tasting the essence of a region, the legacy of centuries, and the spirit of its people.

    Whether you’re drawn to the effervescence of Champagne, the aristocratic pedigree of Bordeaux, or the regal intensity of Barolo, each offers a portal to a different time, place, and story. Cheers to that 🍷

    Cover photo credit: © European Union, 2024, CC BY 4.0 via Wikimedia Commons

  • Celebrating Labor Day

    Celebrating Labor Day

    A Toast to Tradition and Togetherness.

    Labor Day is more than just a long weekend marking the unofficial end of summer. It’s a time to celebrate the contributions of American workers and enjoy one last hurrah before the autumn leaves begin to fall. Whether you’re planning a barbecue, a beach outing, or a backyard get-together, Labor Day offers the perfect opportunity to gather with friends and family for food, fun, and festivity. And while many of us associate the holiday with beers, burgers, and barbecue, there’s a rich history behind this beloved day, as well as a host of traditions—some typical, some downright bizarre—that make it uniquely American.

    A Brief History of Labor Day

    President Grover Cleveland

    Labor Day dates back to the late 19th century, a time when the American labor movement was gaining momentum. Workers were fighting for fair wages, reasonable hours, and safer working conditions—a struggle that led to strikes, protests, and, unfortunately, some violence. The first Labor Day was celebrated on September 5, 1882, in New York City, organized by the Central Labor Union. It was a day for workers to take a break, march in parades, and enjoy a picnic with their families. The idea caught on quickly, and by 1894, President Grover Cleveland signed a law making Labor Day a national holiday, celebrated on the first Monday in September.

    Traditions Across the Country

    Labor Day traditions vary widely across the country, with some being more typical than others. In many places, it’s all about the barbecue. In the Midwest, you’ll find families grilling up bratwurst and corn on the cob, while in the South, pulled pork and coleslaw reign supreme. On the East Coast, you might encounter a clambake, complete with lobster, mussels, and corn steamed over seaweed. And in the West, it’s not uncommon to see folks firing up the grill for a late-season cookout featuring fresh, local produce and Pacific seafood.

    Burning Man Festival – dvsross, CC BY 2.0 via Wikimedia Commons

    But some traditions are a bit more unusual. In Nevada, the annual “Burning Man” festival, which started as a small gathering on Baker Beach in San Francisco in 1986, has become a massive, week-long event in the Black Rock Desert, drawing tens of thousands of people for an eclectic mix of art, music, and community. Meanwhile, in the small town of Hoisington, Kansas, the Labor Day weekend is marked by a unique tradition: turtle races. Yes, you read that right—locals and visitors alike bring their fastest turtles to compete in a lighthearted competition that has been a town staple for decades.

    Food and Drink: Pairing Suggestions for Labor Day

    No Labor Day celebration is complete without a spread of delicious food and drinks. Here are a few ideas to ensure everyone at your gathering, whether they prefer alcoholic or non-alcoholic options, feels welcome and engaged.

    Appetizers:

    • Guacamole and Chips: Always a crowd-pleaser, and pairs well with a classic margarita or a refreshing limeade.
    • Deviled Eggs: These are versatile and can be spiced up with different flavors. Serve with a crisp Sauvignon Blanc or a sparkling water infused with cucumber and mint.

    SOMM&SOMM Recommends: Grgich Hills Estate Sauvignon Blanc 2021

    Main Course:

    • Grilled Burgers and Hot Dogs: You can’t go wrong with the classics. Pair them with a hoppy IPA or a frothy root beer for those who prefer non-alcoholic options.
    • Pulled Pork Sandwiches: These are perfect for a more Southern-inspired feast. A full-bodied Zinfandel complements the smoky, sweet flavors, while a cold, non-alcoholic apple cider is a great alternative.
    • Grilled Veggie Skewers: For your vegetarian guests, these skewers can be loaded with seasonal vegetables. A light Pinot Grigio pairs beautifully, or try a kombucha for a non-alcoholic pairing that’s equally delightful.

    SOMM&SOMM Recommends: Chateau Montelena Estate Zinfandel 2021

    Side Dishes:

    • Coleslaw: A must-have at any barbecue, the tangy crunch of coleslaw pairs nicely with a crisp Riesling or a ginger beer.
    • Baked Beans: Rich and hearty, these beans are a great match for a robust Syrah or a classic lemonade.

    SOMM&SOMM Recommends: Red Newt Cellars The Knoll Riesling 2018

    Desserts:

    • Peach Cobbler: This end-of-summer dessert is a sweet way to finish the meal. Pair with a dessert wine like Moscato d’Asti or an iced tea infused with fresh peaches.
    • S’mores: Gather around the fire pit and enjoy this nostalgic treat. A glass of port is a perfect match for the rich chocolate and marshmallow, while a hot cocoa is a cozy, non-alcoholic choice.

    Toast to the Holiday

    Here’s to the hands that built this land, the hearts that keep it strong, and the minds that push us forward. On this Labor Day, we celebrate the sweat of our brow, the joy of our gathering, and the bonds that unite us. May our hard work lead to well-earned rest, our challenges to shared success, and our toasts to lasting memories. Cheers to the labor that makes life sweet, and to the moments that make it even sweeter. Happy Labor Day!

    Gregory Dean, SOMM&SOMM

    Whether you’re hosting a backyard barbecue, attending a community parade, or simply enjoying a day off, Labor Day is a time to relax, reflect, and rejoice. It’s a celebration of the hard work that keeps our country running and a chance to gather with loved ones to enjoy the fruits of that labor.

    So, this Labor Day, raise a glass—whether it’s filled with wine, beer, or a sparkling water toast—to the workers who have shaped our nation. And remember, the best pairings aren’t just about food and drink; they’re about the people you share them with. Cheers to a happy, healthy, and harmonious holiday! 🍷

  • Exploring Latitude Parallels

    Exploring Latitude Parallels

    A Journey Through Parallel Wine Regions.

    The magical journey of wine begins in the vineyard, where the marriage of grape varietals and terroir sets the stage for a unique expression of flavor, aroma, and texture. As a professional sommelier and wine educator, I find endless fascination in comparing and contrasting grape varietals from regions around the world that share the same latitude. The 30 to 50 degrees latitude range, often referred to as the “wine belt,” is where the vast majority of the world’s wine-producing grapes are grown. Within this band, diverse climates and terroirs give rise to an extraordinary array of wine styles, even when the same varietal is planted. Let’s explore several mainstream grape varietals, their parallel regions across the globe, and the nuanced differences in the wines they produce.

    The Wine Belt – SOMM&SOMM Illustration

    Pinot Noir: Burgundy vs. Oregon vs. New Zealand

    Latitude Parallel: ~45°N (Burgundy, France; Willamette Valley, Oregon, USA) | ~45°S (Central Otago, New Zealand)

    Burgundy, France:
    The legendary home of Pinot Noir, Burgundy is often considered the benchmark against which all other Pinot Noirs are measured. The cool continental climate, coupled with the region’s limestone-rich soils, gives rise to wines of unparalleled elegance and complexity. Burgundian Pinot Noirs are known for their subtlety—think delicate red fruit aromas of cherry and raspberry, intertwined with earthy undertones of forest floor, mushroom, and a hint of minerality. The palate often reveals a silken texture with fine-grained tannins and a lingering, refined finish. The expression here is one of finesse, with a balance that allows the terroir to shine through.

    SOMM&SOMM Recommends: Domaine Antonin Guyon Aloxe-Corton Les Fournieres Premier Cru 2020

    Willamette Valley, Oregon:
    At a similar latitude but across the Atlantic and a continent, Oregon’s Willamette Valley produces Pinot Noir that is both distinctive and reminiscent of its Burgundian counterparts. The maritime climate, with its cool, wet winters and dry, warm summers, creates ideal conditions for this temperamental grape. Oregon Pinot Noirs tend to showcase more vibrant fruit character—ripe red berries, plum, and even hints of blueberry. There’s often a spicy, herbal quality to the wines, with notes of clove, cinnamon, and sometimes a touch of cola. The texture is plush, with a slightly fuller body than Burgundy, yet still retaining that signature Pinot Noir elegance.

    SOMM&SOMM Spotlight Winery: Adelsheim Vineyard

    Central Otago, New Zealand:
    On the other side of the globe, Central Otago offers a completely different expression of Pinot Noir, despite sharing a similar latitude. The region’s unique combination of intense sunlight, high altitude, and cool climate results in wines that are bolder and more fruit-forward. Central Otago Pinot Noirs burst with dark cherry, blackberry, and plum flavors, often accompanied by a distinctive minerality and a touch of wild herbaceousness. The wines tend to have a more robust structure, with firmer tannins and higher alcohol levels, giving them a richer, more powerful presence on the palate.

    SOMM&SOMM Recommends: Felton Road Cornish Point Pinot Noir 2021

    Chardonnay: Chablis vs. Margaret River vs. Mendoza

    Latitude Parallel: ~47°N (Chablis, France) | ~34°S (Margaret River, Australia) | ~32°S (Mendoza, Argentina)

    Chablis, France:
    In the northernmost part of Burgundy, Chablis is renowned for its steely, mineral-driven Chardonnay. The cool climate and Kimmeridgian limestone soils imbue these wines with a racy acidity and a distinct flinty character. Chablis is the epitome of an unoaked Chardonnay, where the fruit takes a backseat to the sharp, precise expression of terroir. Expect flavors of green apple, lemon zest, and a subtle saline quality that speaks to the marine origins of the soil. The finish is clean, crisp, and refreshingly austere—a true reflection of the Chablisien terroir.

    SOMM&SOMM Recommends: Simonnet-Febvre Chablis Fourchaume Premier Cru 2022

    Margaret River, Australia:
    Traveling southward, the Margaret River region of Western Australia offers a warmer, maritime-influenced take on Chardonnay. Here, the wines are richer and more opulent, often with a judicious use of oak to add complexity. Margaret River Chardonnays are known for their creamy texture, with ripe stone fruit flavors of peach, nectarine, and apricot, layered with notes of cashew, buttered toast, and a hint of vanilla. Despite the warmer climate, the wines maintain a lively acidity that balances the lush fruit, making them both generous and refreshing.

    SOMM&SOMM Recommends: Vasse Felix Chardonnay 2022

    Mendoza, Argentina:
    Further up in the Andes, Mendoza’s high-altitude vineyards produce Chardonnays that are both powerful and nuanced. The intense sunlight at these elevations allows for full ripeness, while the cool nights preserve acidity, creating a dynamic interplay in the wines. Mendoza Chardonnays often exhibit ripe tropical fruit flavors—pineapple, mango, and banana—alongside more traditional citrus and green apple notes. Oak is used to varying degrees, adding layers of spice, smoke, and a creamy texture. The wines have a broad, mouth-filling quality, with a finish that often reveals a touch of minerality from the mountain soils.

    SOMM&SOMM Recommends: El Enemigo Chardonnay 2021

    Syrah/Shiraz: Rhône Valley vs. Barossa Valley vs. Washington State

    Latitude Parallel: ~45°N (Rhône Valley, France) | ~34°S (Barossa Valley, Australia) | ~46°N (Walla Walla, Washington, USA)

    Rhône Valley, France:
    Syrah finds its most classical expression in the northern Rhône, particularly in appellations like Hermitage and Côte-Rôtie. The continental climate, with its hot summers and cold winters, combined with steep, granite-laden slopes, produces wines of immense complexity and longevity. Rhône Syrahs are marked by dark fruit—blackberry, blackcurrant, and plum—complemented by savory notes of black olive, smoked meat, and pepper. The tannins are firm yet well-integrated, providing a sturdy backbone for the wine’s concentrated flavors. As they age, these wines develop additional layers of earth, leather, and truffle, becoming even more profound and intricate.

    SOMM&SOMM Recommends: Guigal Cote Rotie Brune et Blonde 2020

    Barossa Valley, Australia:
    In contrast, Australia’s Barossa Valley offers a warmer, sun-drenched take on Syrah, known locally as Shiraz. The Barossa’s hot climate and ancient, iron-rich soils result in wines that are rich, ripe, and full-bodied. Barossa Shiraz is often characterized by its bold fruit flavors—ripe blackberry, blueberry, and dark cherry—coupled with sweet spice notes of cinnamon, clove, and chocolate. The tannins are plush and velvety, creating a wine that is immediately approachable, yet capable of aging. There’s an inherent warmth and generosity to Barossa Shiraz, making it a favorite for those who enjoy robust, fruit-driven wines.

    SOMM&SOMM Recommends: Yalumba Steeple Vineyard Shiraz 2018

    Walla Walla, Washington, USA:
    Moving back to the northern hemisphere, Washington State’s Walla Walla Valley offers yet another expression of Syrah. The region’s diverse soils and unique climate—marked by hot, dry summers and cool nights—produce wines that are somewhere between the Rhône and Barossa in style. Walla Walla Syrahs often exhibit a mix of dark fruit and savory characteristics, with blackberry, plum, and blueberry flavors sitting alongside notes of black pepper, olive tapenade, and tobacco. The wines tend to have a firm structure, with a balance of acidity and tannin that lends itself to aging. There’s often a touch of minerality and earthiness that adds complexity, reflecting the varied terroir of the region.

    SOMM&SOMM Recommends: K Vintners Powerline Syrah 2019

    Exploring wines from regions that share the same latitude is a journey through the intricacies of terroir, climate, and winemaking philosophy. While latitude plays a significant role in shaping the character of a wine, it is the combination of factors—soil composition, altitude, sunlight, and the winemaker’s touch—that ultimately defines the final product. Each of these regions, despite their shared latitude, offers a unique expression of the same grape varietal, showcasing the endless diversity and richness of the world of wine. Whether it’s the elegance of a Burgundian Pinot Noir, the richness of a Barossa Shiraz, or the crispness of a Chablis, there is always something new to discover in the glass.

  • Sipping the Notes

    Sipping the Notes

    The Harmonious Symphony of Wine and Jazz.

    There’s an undeniable magic in the moment when the smooth sound of a saxophone glides through the air, accompanied by the gentle clink of wine glasses. For those of us who live at the intersection of wine and jazz, each sip and note seem to intertwine, creating a sensory experience that transcends the ordinary. As a professional wine educator and seasoned saxophonist, I find joy in drawing parallels between the world’s finest wines and the legends of jazz who have left an indelible mark on the music world. Let’s take a journey together, comparing and contrasting the greats of both realms, discovering how each wine and musician share an unspoken kinship.

    Miles Davis – Cabernet Sauvignon

    Miles Davis – Tom Palumbo from New York City, USA, CC BY-SA 2.0 via Wikimedia Commons

    The Evolution of Cool

    Just as Miles Davis revolutionized jazz with his ever-evolving sound, the Cabernet Sauvignon has similarly adapted and thrived across different regions and styles. Davis, known for his versatility and innovation, shifted from the cool, minimalist approach of Kind of Blue to the electric fusion of Bitches Brew.” Cabernet Sauvignon, too, shows its chameleon-like nature. In Bordeaux, it’s the epitome of sophistication and balance—think of Davis’s earlier work, which was both complex and accessible. Then there’s the bold, robust Cabernets of Napa Valley, reflecting the artist’s later, more audacious ventures.

    A Sipping Experience:
    Enjoy a glass of Château Margaux, a Bordeaux classic (also my favorite First Growth), while listening to So What.” Its structure and refinement are reminiscent of Davis’s impeccable control and technique. For something with a bit more punch, try a Napa Valley Cabernet like Opus One with Miles Runs the Voodoo Down—a full-bodied wine that captures the intensity and daring spirit of this jazz icon.

    Ella Fitzgerald – Champagne

    The Voice of Elegance

    Ella Fitzgerald
    Courtesy the Fraser MacPherson estate c/o Guy MacPherson, CC BY 2.0 via Wikimedia Commons

    Ella Fitzgerald, the First Lady of Song, embodies the elegance, effervescence, and timeless appeal of Champagne. With her flawless diction, impeccable timing, and playful yet sophisticated approach to scat singing, Ella’s voice is as sparkling as the bubbles in a flute of Champagne. She could take a standard and elevate it to new heights, much like how the finest Champagne turns any occasion into a celebration.

    A Sipping Experience:
    Pour a glass of Dom Pérignon and cue up Summertime from “Porgy and Bess.” The delicate mousse and vibrant acidity of the Champagne perfectly complement Ella’s effortless phrasing and crystalline tone. Each bubble dances on your palate, just as each note she sings floats effortlessly into the air.

    John Coltrane – Syrah

    John Coltrane – Gelderen, Hugo van / Anefo, CC0, via Wikimedia Commons

    The Intensity of Genius

    John Coltrane’s music is a journey—a spiritual quest that dives deep into the human experience. His complex improvisations and the raw emotion in his playing demand a wine that can match that depth and intensity. Enter Syrah, particularly from the Rhône Valley. This grape produces wines with a rich, brooding character, full of dark fruit, pepper, and earthy undertones—just like Coltrane’s A Love Supreme,” which is both profound and introspective.

    A Sipping Experience:
    Sip on a bottle of Hermitage, a Syrah from the Northern Rhône, while listening to Naima.” The wine’s bold flavors and complexity mirror the layers in Coltrane’s playing, offering a meditative and almost transcendent experience. The interplay of tannins and acidity in the wine reflects the tension and release in his solos, making for a pairing that resonates deeply.

    Billie Holiday – Pinot Noir

    Billie Holiday – William P. Gottlieb, Public domain, via Wikimedia Commons

    The Soul of Sorrow

    Billie Holiday’s voice, with its unique timbre and emotional depth, is synonymous with sorrow and beauty. Her ability to convey pain, longing, and love in her songs is akin to the delicate balance found in Pinot Noir. This grape, notoriously difficult to cultivate, produces wines that are elegant, complex, and often haunting. Just as Billie’s voice could break your heart with a single note, a well-crafted Pinot Noir can evoke a wide range of emotions with its layers of flavor and silky texture.

    A Sipping Experience:
    Pour a glass of Burgundy’s Domaine de la Romanée-Conti and listen to Strange Fruit.” The wine’s earthiness and subtlety echo the melancholy and power in Holiday’s performance, each sip bringing you closer to the heart of the music. The way Pinot Noir reveals its character over time parallels how Billie’s voice unveils the depth of her soul.

    Duke Ellington – Bordeaux Blend

    Duke Ellington – Gordon Parks, Farm Security Administration, Public domain, via Wikimedia Commons

    The Master of Sophistication

    Duke Ellington was the epitome of sophistication and class, much like a Bordeaux blend. His compositions, marked by rich harmonies and intricate arrangements, are the jazz equivalent of a finely aged Bordeaux, where multiple grape varieties come together to create something greater than the sum of its parts. Ellington’s music is full of nuance, with layers of melody and rhythm that unfold with each listen—just as a Bordeaux blend reveals new flavors and aromas with every sip.

    A Sipping Experience:
    Pair Château Lafite Rothschild with Take the ‘A’ Train.” The wine’s elegant structure, with its blend of Cabernet Sauvignon, Merlot, and other varietals, reflects the complexity of Ellington’s music. Each glass offers a new discovery, much like how repeated listens to Ellington’s works reveal the genius of his compositions.

    Louis Armstrong – Zinfandel

    Louis Armstrong – Herman Hiller, Public domain, via Wikimedia Commons

    The Joy of Life

    Louis Armstrong, with his infectious smile and gravelly voice, brought joy and warmth to every performance, much like the bold and lively Zinfandel. Known for its exuberant fruit flavors and spicy finish, Zinfandel is a wine that’s full of life, just as Armstrong’s music is. Whether it’s his trumpet playing or his singing, Louis had a way of connecting with audiences, making them feel the joy in every note.

    A Sipping Experience:
    Enjoy a glass of Ridge Vineyards’ Geyserville Zinfandel while listening to What a Wonderful World.” The wine’s juicy red fruit and spice are a perfect match for the warmth and optimism in Armstrong’s voice. Each sip is a celebration of life, much like the song itself.

    Sarah Vaughan – Chardonnay

    Sarah Vaughn – Aurelio Jose Barrera, Los Angeles Times, CC BY 4.0 via Wikimedia Commons

    The Velvet Voice

    Sarah Vaughan’s voice, with its rich, velvety texture and incredible range, is the embodiment of a well-crafted Chardonnay. Whether she was singing a tender ballad or a swinging jazz standard, Vaughan’s voice was always smooth, luxurious, and deeply expressive. Chardonnay, particularly from Burgundy, shares that same versatility and depth, with a creamy mouthfeel and flavors that can range from crisp apple to buttery vanilla.

    A Sipping Experience:
    Pair a glass of Meursault with Misty.” The wine’s full-bodied, buttery texture and complex flavors are a perfect complement to Vaughan’s lush vocal delivery. Each sip and note is a reminder of the sheer beauty and elegance that both Chardonnay and Vaughan bring to the table.

    Charlie Parker – Riesling

    The Brilliant Maverick

    Charlie Parker – pinelife, CC BY 2.0 via Wikimedia Commons

    Charlie Parker, also known as “Bird,” was a brilliant and innovative force in jazz, known for his lightning-fast improvisations and complex chord progressions. Riesling, often misunderstood but highly regarded by connoisseurs, shares that same sense of daring and brilliance. This grape can produce wines that are sweet or dry, but always with a bright acidity and a clarity of flavor that cuts through the richness—much like Parker’s alto sax did in the bebop era.

    A Sipping Experience:
    Sip on a German Riesling from the Mosel, such as Egon Müller Scharzhofberger, while listening to Ornithology.” The wine’s vibrant acidity and minerality mirror Parker’s quicksilver playing, with each sip offering a new burst of flavor, just as each phrase from Parker’s sax brought something new and unexpected.

    Nina Simone – Port

    Nina Simone – Ron Kroon for Anefo Restored by Bammesk, CC0, via Wikimedia Commons

    The Powerhouse of Emotion

    Nina Simone’s voice, deep and powerful, is a force of nature. Her music, often charged with emotion and social commentary, demands a wine that can stand up to that intensity. Port, with its rich sweetness and strong alcohol content, is a wine that’s full of power and depth, much like Simone’s performances. Whether she was singing about love or revolution, Nina’s music hits you with the full force of her emotions, much like a sip of vintage Port.

    A Sipping Experience:
    Pair a glass of Taylor’s Vintage Port with Feeling Good.” The wine’s deep, dark fruit flavors and intense sweetness are a perfect match for Simone’s powerful vocals and the sense of triumph in the song. Each sip lingers on the palate, just as Simone’s voice lingers in the mind long after the song is over.

    In both wine and jazz, there is an art to finding the perfect balance, the right expression, and the connection that resonates deep within us.

    Gregory Dean, SOMM&SOMM
    Evening of Jazz!

    Whether it’s a saxophone solo that brings a tear to your eye or a glass of wine that leaves you speechless, the beauty lies in the experience—one that is as much about what you bring to it as what you take away. So, next time you pour a glass of wine and put on a jazz record, take a moment to savor the connection between these two timeless forms of art. After all, life is best enjoyed when you sip to the rhythm of your own beat. Cheers 🍷

  • The Genealogy of Grape Varietals

    The Genealogy of Grape Varietals

    Unveiling the Mysteries of Wine’s Most Celebrated Grapes

    In the world of wine, the grape is the star of the show, the foundation upon which all great wines are built. But have you ever wondered about the lineage of these illustrious berries? Let’s embark on a journey through the genealogy of the top 10 grape varietals, exploring their origins, the fascinating science behind them, and a sprinkle of myth and lore that makes each one even more intriguing.

    Photo by David on Pexels.com

    Understanding Hybrid, Cross, and Clone Varietals

    Before diving into the individual stories, it’s essential to understand some key terms:

    Hybrid: A hybrid grape is a cross between two different species (e.g. Vitis vinifera – Vitis lambrusca). These often arise to combine the best traits of each parent species, like disease resistance or cold hardiness.

    Cross: A cross, or crossbreed, is a grape created from two different varieties within the same species (Vitis vinifera – Vitis vinifera). This is common in Vitis vinifera, the primary species used in wine production.

    Clone: A clone is a genetically identical copy of a single grapevine. Clones arise through vegetative propagation, where cuttings from a vine are rooted to create new vines with the exact genetic makeup of the original.

    The Top 10 Grape Varietals and Their Genealogy

    Cabernet Sauvignon

    1. Cabernet Sauvignon

       – Species: Vitis vinifera

       – Genealogy: This noble grape is a natural cross between Cabernet Franc and Sauvignon Blanc, discovered in the 17th century in Bordeaux, France.

       – Myth and Lore: Legend has it that the grape first grew wild on the graves of fallen warriors, gaining strength from their spirits.

    Chardonnay

    2. Chardonnay

       – Species: Vitis vinifera

       – Genealogy: Originating from a cross between Pinot Noir and Gouais Blanc, Chardonnay has roots dating back to the Middle Ages in Burgundy, France.

       – Myth and Lore: Monks in Burgundy believed Chardonnay vines were a gift from the heavens, planted by angels to produce divine wines.

    Photo by Abynaya on Pexels.com

    3. Pinot Noir

       – Species: Vitis vinifera

       – Genealogy: Pinot Noir is an ancient variety, with genetic studies suggesting it dates back over 2,000 years, originating in the Burgundy region of France.

       – Myth and Lore: Some say that Pinot Noir vines were nurtured by druids, who believed the grape possessed mystical properties.

    Merlot

    4. Merlot

       – Species: Vitis vinifera

       – Genealogy: A descendant of Cabernet Franc and Magdeleine Noire des Charentes, Merlot emerged in the Bordeaux region in the 18th century.

       – Myth and Lore: Merlot was once thought to be the favorite grape of mermaids, who would sip its juice and sing songs of love and loss.

    Syrah/Shiraz

    5. Syrah/Shiraz

       – Species: Vitis vinifera

       – Genealogy: Syrah’s origins trace back to a cross between Dureza and Mondeuse Blanche, discovered in the Rhône Valley, France.

       – Myth and Lore: Ancient Persian legends tell of Syrah as a grape born from the tears of the god Syra, weeping for his lost love.

    Sauvignon Blanc

    6. Sauvignon Blanc

       – Species: Vitis vinifera

       – Genealogy: This grape is one of the parents of Cabernet Sauvignon, with its origins in the Loire Valley of France.

       – Myth and Lore: It is said that Sauvignon Blanc vines were found growing near the lair of a wise old fox who guarded them fiercely, believing the grapes held the secret to eternal youth.

    Zinfandel

    7. Zinfandel

       – Species: Vitis vinifera

       – Genealogy: Genetically identical to the Croatian grape Crljenak Kaštelanski and the Italian Primitivo, Zinfandel made its way to California in the mid-19th century.

       – Myth and Lore: Early settlers in California believed Zinfandel vines were protected by earth spirits who ensured bountiful harvests.

    Riesling

    8. Riesling

       – Species: Vitis vinifera

       – Genealogy: Riesling’s origins can be traced to the Rhine region of Germany, first documented in the 15th century.

       – Myth and Lore: German folklore suggests that Riesling vines were tended by elves, who imbued the grapes with a delicate sweetness.

    Tempranillo

    9. Tempranillo

       – Species: Vitis vinifera

       – Genealogy: Native to Spain, Tempranillo’s exact origins are unclear, but it has been cultivated on the Iberian Peninsula for over 2,000 years.

       – Myth and Lore: Spanish knights believed that drinking Tempranillo before battle would grant them courage and strength.

    Malbec

    10. Malbec

        – Species: Vitis vinifera

        – Genealogy: Originating in France, Malbec is a natural cross between Magdeleine Noire des Charentes and Prunelard. It gained fame in Argentina, where it thrived in the high altitudes.

        – Myth and Lore: In Argentine folklore, Malbec was blessed by the spirits of the Andes mountains, who ensured its rich, robust flavor.

    The Science and Magic of Varietal Creation

    Hybrid Varietals – Hybrids often arise from the need to improve specific traits. For example, Vidal Blanc is a hybrid of Ugni Blanc (Vitis vinifera) and a hybrid grape variety, created to withstand harsh Canadian winters.

    Cross Varietals – Crossbreeding within the same species can lead to remarkable discoveries, as seen with Pinotage, a cross between Pinot Noir and Cinsault, developed in South Africa in 1925 to create a robust grape suited to the local climate.

    Clones – Clones like the Dijon clones of Pinot Noir, selected for their specific traits such as small berries or disease resistance, demonstrate how subtle genetic variations can lead to significant differences in the wine’s profile.

    The genealogy of grape varietals is a blend of science and storytelling, where each grape’s journey from ancient roots to modern vineyards is as captivating as the wines they produce. Whether shaped by nature or nurtured by mythical beings, these varietals continue to enchant wine lovers around the globe, one sip at a time. So, the next time you raise a glass, remember the rich history and fascinating lineage that brought that wine to your table. Cheers 🍷