Just over three decades ago, we were invited to a friend’s house for a wine-tasting party. The host wasn’t really into wine, but was very interested in the hostess gift offered by the wine distributor…

I don’t believe that corkscrew made from a grapevine has ever been used to open a bottle of wine. It is, however, a reminder of our first wine tasting and education gathering.

Several couples (all close friends) gathered in the hosts’ living room for what promised to be a introduction to wine. The wine distributor was carrying a large metal box containing six (6) entry-level wines. At the time, we were not opposed to drinking Liebfraumilch and Blue Nun. These wines were cheap and sweet–two important characteristics to a young couple new to the world of wine.

“He described our pallet as typical, and one defined by Coke and Kool-Aid.”

The wine distributor was gracious and accommodating. He described our pallet as typical, and one defined by Coke and Kool-Aid. “Germany makes wines that are sweet and fruity,” he said with excitement. “I brought several reds and whites for you to try.” He began to pour.

That evening, we were introduced to Spatlese and Auslese wines of Germany from PRP International. These white wines were similar to the grocery store varietals we’ve enjoyed in the past. One of the biggest differences, however, is that we were taken on a journey beyond the label. The wine distributor explained every aspect of winemaking in Rheinhessen–from viticulture to vinification. We were hooked!

Decades later… here we are. Still fascinated by all things wine, and eager to share our experiences.