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SOMM&SOMM

Category: Recipes

  • Sangria: A Storied Sip Through Time, Terroir, and Tradition

    Sangria: A Storied Sip Through Time, Terroir, and Tradition

    Sangria isn’t just a fruity summer sipper—it’s a centuries-old wine tradition that’s steeped in history, shaped by terroir, and endlessly customizable. This refreshing wine punch has evolved from ancient practices into a beloved warm-weather drink enjoyed around the world.

    In this post, we’ll explore Sangria’s history, grape varietals, cultural cousins, and offer you a few vibrant recipes and pairings to make your own unforgettable pitcher this season.

    A Brief History of Sangria

    Roman Origins

    The roots of Sangria trace back to 200 B.C., when the Romans planted vineyards throughout the Iberian Peninsula. They often mixed wine with water, herbs, and fruits to improve flavor and ensure safe drinking. This laid the foundation for fruit-infused wine traditions across Europe.

    Moorish Influence & Medieval Spices

    In the Middle Ages, wine-based drinks like hippocras (wine spiced with cinnamon, ginger, and clove) became popular. The Moors introduced distillation to Spain, paving the way for brandy—now a key Sangria ingredient.

    The Rise of Sangria

    By the 18th century, Spain had embraced a red wine punch known as Sangria, named after sangre (Spanish for “blood”) due to its deep red hue. It gained popularity in the Americas in the 19th century and skyrocketed into global stardom after being served at the 1964 World’s Fair in New York.

    Photo by Aida Shukuhi on Pexels.com

    Wines & Grape Varietals Used in Sangria

    A great Sangria starts with good wine. Here are the key grapes to know:

    Red Wines for Classic Sangria

    • Garnacha (Grenache): Juicy, low-tannin, strawberry-forward
    • Tempranillo: Earthy, structured, with subtle spice and red fruit

    White Wines for Sangria Blanca

    • Albariño: Citrus-zesty, coastal, floral
    • Verdejo: Crisp, melon-like, herbal
    • Cava (Sparkling): Spain’s dry bubbly—adds zest and elegance

    Rosé Wines

    • Dry Spanish or Provençal rosés offer bright berry notes and beautiful color, perfect for spring and summer takes.

    Sangria’s Global Cousins: Wine-Based Refreshers Around the World

    🇪🇸 Tinto de Verano (Spain)

    Red wine + lemon soda. Simple, refreshing, less sweet than Sangria.

    🇪🇸 Kalimotxo (Basque Country)

    Red wine + cola with a twist of lime. Bold and unexpectedly delicious.

    🇺🇾 Clericó (Argentina, Uruguay)

    White wine-based punch with tropical fruits. Often served during holidays.

    🇩🇪 May Wine (Germany)

    White wine with sweet woodruff and strawberries—sipped in springtime.

    🇪🇸 Zurra (Spain)

    A richer, brandied variation of Sangria with stone fruits and sometimes fortified wines.

    Sangria Styles & Variations

    1. Traditional Red Sangria

    • Base: Garnacha or Tempranillo
    • Add: Oranges, apples, lemons, brandy, sugar
    • Taste: Juicy, bright, slightly spiced

    2. White Peach Sangria

    • Base: Albariño or dry Riesling
    • Add: Peaches, apples, pears, elderflower liqueur
    • Taste: Light, floral, elegant

    3. Rosé Berry Sangria

    • Base: Dry Rosé
    • Add: Strawberries, raspberries, orange slices, Aperol
    • Taste: Fruity, citrusy, vibrant pink hue

    4. Sparkling Sangria

    • Base: Cava or Prosecco
    • Add: Berries, citrus, mint, Grand Marnier
    • Taste: Effervescent and celebratory
    Photo by Charlotte May on Pexels.com

    How to Serve Sangria Like a Pro

    • Glassware: Stemless wine glasses or goblets
    • Presentation: Serve in clear pitchers to show off the fruit
    • Garnish: Fresh mint, basil, citrus wheels, edible flowers
    • Tip: Add ice to individual glasses, not the pitcher, to prevent dilution

    Perfect Pairings for Warm Weather Sangria

    • Classic Red Sangria: Tapas, grilled meats, Manchego cheese
    • White Peach Sangria: Shrimp ceviche, summer salads, goat cheese crostini
    • Rosé Sangria: Charcuterie, watermelon & feta salad, berry tarts
    • Sparkling Sangria: Brunch fare, fried appetizers, picnic plates

    Three Sangria Recipes to Try This Season

    🍊 Classic Red Sangria

    Ingredients:

    • 1 bottle Garnacha or Tempranillo
    • 1 orange, sliced
    • 1 lemon, sliced
    • 1 apple, diced
    • 2 oz Spanish brandy
    • 2 tbsp sugar
    • Splash of soda water (optional)

    Instructions:
    Macerate fruit and sugar for 15 minutes. Add wine and brandy. Chill 2–4 hours. Serve over ice.

    🍑 White Peach Sangria

    Ingredients:

    • 1 bottle Albariño or dry Riesling
    • 2 peaches, sliced
    • 1 green apple, sliced
    • 1 pear, sliced
    • 1 oz elderflower liqueur
    • 1 oz brandy
    • 1 tbsp honey

    Instructions:
    Combine all, stir well, and chill 4 hours. Garnish with fresh mint before serving.

    🍓 Rosé Berry Sangria

    Ingredients:

    • 1 bottle dry rosé
    • 1 cup strawberries, halved
    • 1/2 cup raspberries
    • 1 orange, sliced
    • 2 oz Aperol
    • Splash of lemon-lime soda

    Instructions:
    Combine ingredients, chill for 2 hours, and serve cold over ice.

    Raise a Glass to Spring & Summer

    Sangria is more than a drink—it’s a celebration of wine, fruit, and fellowship. It reflects the soul of the regions that created it and adapts effortlessly to fresh fruit, seasonal vibes, and local wines.

    Whether you’re hosting a brunch, planning a beach picnic, or simply relaxing on the porch, Sangria is your invitation to slow down, sip, and savor.

    Salud! 🍷

    🔗 Want more wine knowledge, pairing tips, and cocktail stories?

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    Cover Photo by Alec Adriano on Pexels.com

  • Floral & Herbaceous Wines for the Season

    Floral & Herbaceous Wines for the Season

    As the days grow longer and the first hints of warmth dance through the air, our palates begin to crave fresh, vibrant flavors that celebrate the awakening of spring. The crisp snap of asparagus, the delicate sweetness of peas, and the bright zing of lemon zest all signal the arrival of a new season—one that calls for wines that are just as lively and refreshing.

    This is the time to explore wines with floral and herbaceous notes that mirror the beauty of blooming gardens and fresh greenery. From aromatic whites like Muscat, Torrontés, Gewürztraminer, and Grüner Veltliner to elegant reds like Gamay and Pinot Noir, these selections capture the essence of spring in every sip.

    Photo by Mathilde Langevin on Pexels.com

    Floral & Herbaceous Whites for Spring

    Muscat: The Essence of Spring Blossoms

    Muscat is one of the most perfumed grape varieties, bursting with floral aromas of orange blossom, honeysuckle, and jasmine. It often carries a touch of sweetness, making it an excellent match for lightly spiced dishes and fresh spring salads.

    Pair with: A spring pea and mint risotto, or a citrusy shrimp ceviche with orange and grapefruit segments.

    Torrontés: Argentina’s Aromatic Gem

    This highly aromatic white wine from Argentina is known for its striking floral notes of rose petal and geranium, balanced by zesty citrus and herbal undertones. With its refreshing acidity, Torrontés is perfect for pairing with light, aromatic dishes.

    Pair with: Grilled asparagus drizzled with lemon-infused olive oil or a Thai-inspired coconut and lemongrass soup.

    Tom Kha Gai Soup image from 40 Aprons published recipe

    Gewürztraminer: A Perfumed and Spicy Delight

    Gewürztraminer is an exotic and intensely perfumed white wine, often exuding aromas of lychee, rose, and ginger. Its slight oiliness on the palate makes it a great match for flavorful, slightly spicy dishes.

    Pair with: A fresh goat cheese and honey tart with edible flowers or a fragrant Moroccan tagine with apricots and almonds.

    Grüner Veltliner: A Herbal & Peppery Classic

    Austria’s beloved white wine, Grüner Veltliner, is an herbaceous powerhouse with notes of white pepper, green apple, and fresh herbs. Its crisp acidity makes it an ideal match for the green flavors of spring.

    Pair with: A classic spring asparagus salad with lemon zest and shaved Parmesan or a light, herb-crusted fish dish with dill and tarragon.

    Light and Lush Reds for Spring

    Gamay: The Ultimate Spring Red

    Gamay, best known from Beaujolais, is a bright, fruit-forward red with floral notes of violets and wildflowers, underscored by soft red berry flavors. With its light body and juicy acidity, Gamay is a versatile food-pairing wine.

    Pair with: A fresh herb and mushroom tart or a spring vegetable stir-fry with soy and sesame.

    Pinot Noir: A Delicate and Earthy Companion

    Pinot Noir is a classic springtime red, offering elegant floral aromas of rose and peony, combined with earthy undertones of forest floor and fresh strawberries. It has a silky texture and lively acidity, making it a fantastic choice for lighter spring fare.

    Pair with: Lemon-herb roasted chicken with spring peas or a fennel and citrus salad with toasted almonds.

    Photo by Filipp Romanovski on Pexels.com

    Bringing Spring to Your Glass and Plate

    Spring is a time of renewal, and your wine selection should reflect the freshness and energy of the season. Whether you’re sipping on a floral Torrontés alongside a citrusy seafood dish or enjoying the bright fruit of Gamay with a spring vegetable tart, these wines elevate the flavors of the season and invite you to fully embrace the beauty of spring.

    So, gather your fresh herbs, crisp greens, and floral aromatics, and let these wines awaken your senses as you toast to the season of renewal! Cheers to spring 🍷

    Cover image credit: Photo by Manuel Mouzo on Pexels.com

  • A Feast of Revelry, History, and Unforgettable Pairings

    A Feast of Revelry, History, and Unforgettable Pairings

    Laissez les bons temps rouler! As beads fly through the air and jazz trumpets wail through the streets, it’s easy to get lost in the revelry of Mardi Gras. But how did this dazzling, over-the-top celebration begin? More importantly, how can we pair the best wines and cocktails with the rich, decadent cuisine that defines this feast of indulgence?

    Photo by Polina u2800 on Pexels.com

    The Origins of Mardi Gras: More Than Just Beads and Beignets

    Mardi Gras, or “Fat Tuesday,” has roots that stretch deep into medieval Europe, evolving from ancient Roman festivals celebrating the arrival of spring. As Christianity spread, these raucous festivals became intertwined with the pre-Lenten feasting season. French settlers brought the tradition to Louisiana in the 17th century, and by the 19th century, Mardi Gras had evolved into the colorful, masked celebration we know today.

    The official colors—purple for justice, green for faith, and gold for power—were chosen in 1872 by the Rex Organization, one of New Orleans’ most famous Mardi Gras krewes. Today, Mardi Gras isn’t just a party—it’s a cultural phenomenon, a last hurrah before the austerity of Lent, and a culinary extravaganza deserving of spectacular wine pairings.

    Wine Pairings for Classic Mardi Gras Fare

    Mardi Gras cuisine is as bold as the festival itself, featuring an array of Cajun and Creole delights. Here’s how to pair wines with some of the most iconic dishes:

    Jeremy Thompson, CC BY 2.0, via Wikimedia Commons

    Gumbo & White Rhône Blend

    A steaming bowl of gumbo, thick with seafood, sausage, and the holy trinity (onion, bell pepper, celery), needs a wine with enough weight to stand up to its smoky, spicy complexity. A white Rhône blend—like a Marsanne-Roussanne-Viognier mix—offers richness, spice, and just enough acidity to balance the roux’s depth.

    Jambalaya & Cru Beaujolais

    The spice-laden, tomato-based jambalaya, packed with shrimp, chicken, and andouille sausage, demands a wine that won’t clash with its boldness. A fruity yet structured Cru Beaujolais, such as Morgon or Fleurie, brings juicy red fruit notes with just the right touch of earthiness to complement the dish’s smoky kick.

    Crawfish Étouffée & Chenin Blanc

    This buttery, smothered crawfish dish pairs beautifully with a dry or off-dry Chenin Blanc from Vouvray or South Africa. The wine’s bright acidity cuts through the richness, while its notes of pear and honeysuckle enhance the natural sweetness of the crawfish.

    King Cake & Sauternes

    No Mardi Gras is complete without King Cake, that sugary, cinnamon-laced pastry crowned with glittering icing in purple, green, and gold. A luxurious glass of Sauternes (or even a late-harvest Gewürztraminer) complements the cake’s sweetness with its own honeyed richness and vibrant acidity.

    The Voodoo Queen: A Mardi Gras Cocktail to Remember

    To truly embrace the spirit of the season, let’s craft a cocktail as colorful and mystical as Mardi Gras itself: The Voodoo Queen. This spellbinding sipper blends Caribbean spice, Creole flair, and just the right amount of voodoo magic.

    The Voodoo Queen
    Ingredients:

    • 2 oz dark rum
    • ¾ oz passion fruit liqueur
    • ½ oz lime juice
    • ½ oz falernum
    • ¼ oz absinthe rinse
    • ½ oz orgeat syrup
    • 2 dashes Peychaud’s bitters
    • Crushed ice
    • Lime wheel & edible purple orchid for garnish

    Instructions:

    1. Rinse a tiki glass or coupe with absinthe and discard the excess.
    2. In a shaker, combine rum, passion fruit liqueur, lime juice, falernum, orgeat, and bitters.
    3. Shake vigorously with ice, then strain into the prepared glass over crushed ice.
    4. Garnish with a lime wheel and an edible purple orchid.
    5. Raise your glass and prepare to toast!

    Laugh Loud, Feast Well, and Dance On

    Here’s to beads that don’t break, hurricanes that don’t knock us down, and a feast so grand it makes even Bacchus blush! May our glasses stay full, our laughter stay loud, and may we all find the baby in the King Cake—just not in our drink! Santé, y’all!

    Gregory Dean, SOMM&SOMM

    So go forth, celebrate, and pair boldly. Mardi Gras is a time of indulgence, joy, and culinary adventure. Whether you’re sipping a Beaujolais with your jambalaya or letting the Voodoo Queen cast her cocktail magic, let the good times roll!

    Cover photo credit: Tulane Public Relations, CC BY 2.0, via Wikimedia Commons

  • The Rise of Irish Whiskey Cocktails

    The Rise of Irish Whiskey Cocktails

    Irish whiskey has been experiencing a renaissance, reclaiming its place among the world’s finest spirits. Once the most popular whiskey in the world before the decline of the 20th century, Irish whiskey has made a stunning comeback, thanks to a new generation of distillers reviving traditional methods while embracing modern innovation. This resurgence has sparked a renewed interest in Irish whiskey cocktails, going far beyond the beloved Irish Coffee and introducing a diverse array of sophisticated and creative drinks.

    Photo by The OurWhisky Foundation ud83eudd43 on Pexels.com

    The History and Styles of Irish Whiskey

    Irish whiskey dates back to at least the 12th century, when monks first began distilling a spirit they called uisce beatha, or “water of life.” By the 18th and 19th centuries, Ireland had hundreds of distilleries producing smooth, triple-distilled whiskey, setting it apart from the bolder, often smokier Scotch whisky. However, political and economic struggles, including Prohibition in the U.S. and trade wars with Britain, led to a dramatic decline, leaving only a handful of distilleries operational by the mid-20th century.

    Today, Irish whiskey is thriving again, with a variety of styles that offer versatility in cocktails:

    • Single Malt: Made from 100% malted barley and distilled in pot stills, offering rich and complex flavors.
    • Pot Still: Unique to Ireland, this style combines malted and unmalted barley for a creamy, spicy character.
    • Blended: A mix of different styles, offering balance and approachability.
    • Grain: Typically lighter and used in blends, but increasingly bottled on its own for a delicate, smooth profile.
    • Peated Irish Whiskey: While not as common as in Scotland, some distilleries are experimenting with peat for a smoky twist.

    With this diversity, Irish whiskey is becoming a staple in craft cocktail culture. Let’s explore some of the exciting drinks making waves today.

    Trendy Irish Whiskey Cocktails (Beyond Irish Coffee)

    The Tipperary

    A classic yet underappreciated Irish whiskey cocktail, the Tipperary is a beautifully balanced drink that combines the herbal complexity of Green Chartreuse with the sweetness of vermouth.

    Recipe:

    • 1.5 oz Irish whiskey (try Redbreast 12-Year)
    • 0.75 oz sweet vermouth
    • 0.5 oz Green Chartreuse
    • 2 dashes orange bitters
    • Stir with ice and strain into a chilled coupe glass.
    • Garnish with an orange twist.

    Food Pairing: Serve with a charcuterie board featuring aged cheddar, dried fruits, and dark chocolate.

    The Emerald

    Often called the “Irish Manhattan,” the Emerald swaps rye or bourbon for Irish whiskey, creating a softer, more floral version of the classic cocktail.

    Recipe:

    • 2 oz Irish whiskey (try Powers Gold Label)
    • 1 oz sweet vermouth
    • 2 dashes Angostura bitters
    • Stir with ice and strain into a coupe glass.
    • Garnish with a cherry or orange peel.

    Food Pairing: This cocktail pairs beautifully with beef stew or shepherd’s pie, complementing rich, savory flavors.

    Photo by The OurWhisky Foundation ud83eudd43 on Pexels.com

    Irish Old Fashioned

    A simple yet effective twist on the traditional Old Fashioned, this cocktail brings out the vanilla, honey, and spice notes in Irish whiskey.

    Recipe:

    • 2 oz Irish whiskey (try Jameson Black Barrel or Teeling Small Batch)
    • 0.25 oz simple syrup (or 1 sugar cube)
    • 2 dashes Angostura bitters
    • 1 dash orange bitters
    • Stir with ice and strain over a large ice cube in a rocks glass.
    • Garnish with an orange twist.

    Food Pairing: The rich yet smooth character of this cocktail complements roasted pork, glazed carrots, and nutty desserts like pecan pie.

    The Shamrock Sour

    A creative riff on the Whiskey Sour, this green-hued drink adds herbal complexity with a touch of basil.

    Recipe:

    • 2 oz Irish whiskey (try Bushmills 10-Year Single Malt)
    • 0.75 oz fresh lemon juice
    • 0.5 oz simple syrup
    • 0.5 oz green Chartreuse
    • 1 egg white (optional, for texture)
    • Dry shake (without ice), then shake again with ice and strain into a coupe glass.
    • Garnish with a basil leaf or lemon twist.

    Food Pairing: Serve with light seafood dishes like grilled shrimp or smoked salmon crostini.

    Irish Gold Rush

    A honey-forward cocktail that highlights the smoothness of Irish whiskey while adding a citrusy zing.

    Recipe:

    • 2 oz Irish whiskey (try Tullamore D.E.W.)
    • 0.75 oz honey syrup (equal parts honey and warm water)
    • 0.75 oz fresh lemon juice
    • Shake with ice and strain into a rocks glass over fresh ice.
    • Garnish with a lemon wedge.

    Food Pairing: Perfect with fried chicken, honey-glazed ham, or buttermilk biscuits.

    The Future of Irish Whiskey in Cocktails

    As bartenders and home mixologists continue to explore Irish whiskey, the spirit is finding its way into an ever-expanding repertoire of drinks. From herbal and floral-infused creations to bold, spirit-forward twists on classics, Irish whiskey cocktails are proving that the category is far more than just Irish Coffee. Whether you’re a seasoned whiskey drinker or a newcomer looking for something fresh, these cocktails invite you to explore the rich flavors of Ireland’s finest spirit.

    So, grab your favorite bottle of Irish whiskey, shake (or stir) up something new, and toast to the exciting future of Irish whiskey cocktails. Sláinte!

  • Wine & Spirits of the Zodiac

    Wine & Spirits of the Zodiac

    A Cosmic Guide to Your Perfect Pour.

    We love finding connections between personalities, traits, styles, and experiences with the various expressions of wine and spirits. This passion has been on full display in our recent articles The Artistry of Wine, An Intricate Dance Between Poetry and Wine, and Sipping the Notes. Exploring how flavors, textures, and aromas intertwine with personality and emotion is a journey that never ceases to fascinate us.

    Pearson Scott Foresman, Public domain, via Wikimedia Commons

    The stars have guided sailors, farmers, and romantics alike, but have you ever let them guide your wine or cocktail selection? Astrology has long been associated with personality traits, fortunes, and fate, so why not extend that celestial insight to our drink choices? With the Chinese New Year recently celebrated, there’s a fascinating parallel between Western zodiac signs and the symbolic significance of the lunar calendar. Both systems influence celebrations, personality interpretations, and even what flavors we gravitate toward.

    The zodiac in a round dance around the world, from Les etoilles animées, by J.J. Grandville, 1847, coloured engraving

    Let’s journey through the twelve astrological signs, uncovering their origins and pairing each with a wine or spirit that perfectly complements its traits. Plus, we’ve included an interactive cocktail recipe for each sign—because the best way to embrace your celestial self is with a perfectly paired drink in hand.

    Capricorn (December 22 – January 19) – Ambitious, Disciplined, and Refined

    Wine Pairing: Bordeaux – Structured, elegant, and built to age.
    Spirit Pairing: Scotch – Complex, refined, and timeless.
    Cocktail: The Classic Capricorn (inspired by the Rob Roy)
    Ingredients:

    • 2 oz Scotch
    • 0.5 oz sweet vermouth
    • 2 dashes Angostura bitters
      Stir with ice and strain into a coupe. Garnish with a cherry.

    Aquarius (January 20 – February 18) – Innovative, Free-Spirited, and Unique

    Wine Pairing: Orange Wine – Unconventional, thought-provoking, and distinctive.
    Spirit Pairing: Absinthe – Visionary, artistic, and ahead of its time.
    Cocktail: The Electric Aquarius (inspired by the Corpse Reviver #2)
    Ingredients:

    • 1 oz absinthe
    • 1 oz elderflower liqueur
    • 2 oz tonic water
      Build over ice in a highball glass and garnish with a lemon wheel.

    Pisces (February 19 – March 20) – Dreamy, Romantic, and Intuitive

    Wine Pairing: Riesling – Lush, poetic, and expressive.
    Spirit Pairing: Lavender Gin – Ethereal and enchanting.
    Cocktail: The Mystic Mermaid (inspired by the Bees Knees)
    Ingredients:

    • 2 oz lavender gin
    • 0.5 oz lemon juice
    • 0.5 oz honey syrup
      Shake with ice and strain into a coupe. Garnish with edible flowers.

    Aries (March 21 – April 19) – Bold, Fiery, and Adventurous

    Wine Pairing: Zinfandel – Robust, spicy, and energetic, just like Aries.
    Spirit Pairing: Mezcal – Smoky, intense, and unapologetically bold.
    Cocktail: Spicy Aries Smash (inspired by the Mezcal Mule)
    Ingredients:

    • 2 oz mezcal
    • 1 oz lime juice
    • 0.5 oz honey syrup
    • 2 slices jalapeño
    • 2 dashes orange bitters
      Muddle jalapeño in a shaker, add all ingredients, shake with ice, and strain into a rocks glass over fresh ice. Garnish with a lime wheel.

    Taurus (April 20 – May 20) – Sensual, Earthy, and Indulgent

    Wine Pairing: Cabernet Sauvignon – Luxurious, full-bodied, and grounded.
    Spirit Pairing: Cognac – Refined and complex with deep, earthy undertones.
    Cocktail: Velvet Bull (inspired by the Brandy Alexander)
    Ingredients:

    • 1.5 oz Cognac
    • 0.5 oz crème de cacao
    • 1 oz heavy cream
    • Grated nutmeg for garnish
      Shake all ingredients with ice and strain into a chilled coupe. Garnish with grated nutmeg.

    Gemini (May 21 – June 20) – Playful, Curious, and Witty

    Wine Pairing: Sauvignon Blanc – Crisp, zesty, and ever-changing.
    Spirit Pairing: Gin – Botanical, versatile, and endlessly creative.
    Cocktail: The Gemini Spritz (inspired by the French 75)
    Ingredients:

    • 1.5 oz gin
    • 0.5 oz elderflower liqueur
    • 2 oz sparkling wine
    • 1 oz soda water
      Build in a wine glass over ice, stir gently, and garnish with a lemon twist.

    Cancer (June 21 – July 22) – Nurturing, Sentimental, and Comforting

    Wine Pairing: Chardonnay – Warm, inviting, and soothing.
    Spirit Pairing: Rum – Sweet, nostalgic, and full of depth.
    Cocktail: The Cozy Crab (inspired by the Painkiller)
    Ingredients:

    • 2 oz aged rum
    • 1 oz coconut cream
    • 0.5 oz lime juice
      Shake with ice and strain into a chilled coupe. Garnish with grated cinnamon.

    Leo (July 23 – August 22) – Charismatic, Bold, and Regal

    Wine Pairing: Champagne – Effervescent, luxurious, and always the center of attention.
    Spirit Pairing: Bourbon – Strong, commanding, and unforgettable.
    Cocktail: The Golden Lion (inspired by the Gold Rush)
    Ingredients:

    • 2 oz bourbon
    • 0.5 oz honey syrup
    • 0.5 oz lemon juice
    • Champagne top-off
      Shake bourbon, honey syrup, and lemon juice with ice, strain into a coupe, and top with Champagne.

    Virgo (August 23 – September 22) – Practical, Detail-Oriented, and Sophisticated

    Wine Pairing: Grüner Veltliner – Crisp, precise, and refreshingly complex.
    Spirit Pairing: Vodka – Clean, structured, and classic.
    Cocktail: The Meticulous Martini (inspired by the Vodka Martini)
    Ingredients:

    • 2 oz vodka
    • 0.5 oz dry vermouth
    • 2 dashes orange bitters
      Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

    Libra (September 23 – October 22) – Charming, Balanced, and Sophisticated

    Wine Pairing: Pinot Noir – Elegant, harmonious, and effortlessly balanced.
    Spirit Pairing: Amaretto – Smooth, sweet, and socially engaging.
    Cocktail: The Libra Harmony (inspired by the Amaretto Sour)
    Ingredients:

    • 1.5 oz amaretto
    • 1 oz lemon juice
    • 0.5 oz simple syrup
    • Club soda
      Build in a highball glass over ice and top with club soda. Garnish with a lemon wheel.

    Scorpio (October 23 – November 21) – Intense, Mysterious, and Passionate

    Wine Pairing: Syrah – Deep, smoky, and enigmatic.
    Spirit Pairing: Amaro – Dark, brooding, and complex.
    Cocktail: The Dark Scorpion (inspired by the Black Manhattan)
    Ingredients:

    • 1.5 oz amaro
    • 1 oz rye whiskey
    • 0.5 oz black walnut liqueur
      Stir with ice and strain into a rocks glass. Garnish with an orange peel.

    Sagittarius (November 22 – December 21) – Adventurous, Free-Spirited, and Optimistic

    Wine Pairing: Malbec – Bold, vibrant, and full of life.
    Spirit Pairing: Tequila – Fun-loving, daring, and celebratory.
    Cocktail: The Wanderlust Paloma (inspired by the Paloma)
    Ingredients:

    • 2 oz tequila
    • 1 oz grapefruit juice
    • 0.5 oz lime juice
    • 0.5 oz agave syrup
    • Club soda
      Build over ice in a highball glass and top with club soda. Garnish with a grapefruit wedge.
    Photo by Tahir Osman on Pexels.com

    A Toast to the Stars

    Whether you’re an assertive Aries sipping a Spicy Smash or a dreamy Pisces enjoying an ethereal lavender gin ‘tini, the zodiac offers a celestial guide to enhancing your drinking experience. While astrology and wine pairings may not be scientific, they are undeniably fun—so why not embrace the cosmic influence on your next drink choice? Cheers to exploring the stars, one sip at a time!

    Which zodiac pairing is your favorite? Let us know in the comments, and don’t forget to tag us on social media with your cosmic cocktails!

  • “You Had Me at Merlot” – A Guide to the Perfect Valentine’s Day Wine Pairing

    “You Had Me at Merlot” – A Guide to the Perfect Valentine’s Day Wine Pairing

    Valentine’s Day is more than a holiday; it’s a chance to celebrate love and shared moments, often over a romantic dinner for two. Whether you’re newly smitten or a couple of 43 years like Tammy and me, creating the perfect pairing of wine and food is a language of love all its own. This year, let’s elevate your Valentine’s dinner with a themed menu inspired by playful sommelier twists on classic candy heart sayings.

    If the Quotes on Candy Hearts Were Written by a Sommelier… They Would Say…

    “Be My Rosé” – Start with Sparkling Rosé

    Begin your evening with bubbles to set the mood. A sparkling rosé, like Domaine Carneros Brut Rosé from California or Ruinart Rosé Champagne from France, is vibrant and festive. Pair it with an appetizer of smoked salmon mousse on cucumber rounds or strawberry-goat cheese crostini. The delicate bubbles and crisp acidity cleanse the palate while the fruitiness complements the richness of these bites.

    “You’re My Main Squeeze” – Move to Mediterranean Magic

    For the main course, travel to the sun-soaked Mediterranean with a Greek-inspired lamb moussaka or Moroccan-spiced roasted chicken. Pair these dishes with a Grenache-Syrah-Mourvèdre (GSM) blend from the Rhône Valley, such as Châteauneuf-du-Pape, or a bold yet elegant Agiorgitiko from Nemea, Greece. These wines’ ripe red fruit and herbal undertones mirror the spices and savory depth of the dishes, creating a harmonious match.

    “Let’s Get Saucy” – An Italian Interlude

    Valentine’s Day is also the perfect excuse for a nostalgic classic. Tammy and I often indulge in spaghetti and meatballs, a dish that symbolizes love and comfort. A Chianti Classico Riserva, like Castello di Ama or Felsina, is the quintessential pairing. Its bright acidity cuts through the rich tomato sauce, while its earthy, cherry notes complement the meatballs.

    “You’re Berry Sweet” – End with Chocolate and Port

    Finish your meal with a decadent dessert of dark chocolate lava cake or chocolate-covered strawberries. Pair this indulgence with a vintage Port, such as Taylor Fladgate 20-Year-Old Tawny or a ruby Port like Graham’s Six Grapes. The sweet richness of the wine mirrors the chocolate’s depth, while the red berry notes add a luscious counterpoint.

    “Sip Happens” – A Cozy Nightcap

    To wind down, linger by the fire with a glass of Armagnac or a bold, aged Rioja Gran Reserva. These wines or spirits invite conversation and quiet reflection—perfect for savoring the evening and your time together. Serve with a small cheese board featuring Manchego and Marcona almonds to enhance the experience.

    Photo by Loe Moshkovska on Pexels.com

    Tips for Success:

    • Set the Mood: Use soft lighting, candles, and romantic music to create an intimate atmosphere. Serve each course slowly to savor the meal and the company.
    • Glassware Matters: Use the proper wine glasses to enhance the aromas and flavors of your chosen wines.
    • Personalize the Pairings: Tailor the menu to your partner’s favorite dishes or wines for an extra thoughtful touch.
    Photo by Emily Ranquist on Pexels.com (adjusted for affect)

    A Little Less Dye… a Little More Wine?

    In case you were wondering why your candy hearts are looking a little pale this year, blame the recent ban on Red Dye Number 3 (Erythrosine). That’s right—our beloved neon-pink confections are facing an identity crisis. But don’t worry, while the candy industry scrambles for a replacement, we sommeliers are more than happy to step in with a rosé or ruby port to keep your Valentine’s Day looking (and tasting) just as sweet!

    Photo by Pavel Danilyuk on Pexels.com

    Valentine’s Day is a time to celebrate your love story—and there’s no better way to do that than with an unforgettable wine dinner. Cheers to love, laughter, and perfect pairings! ♥️

  • Introducing ‘Sips & Stories: Twists on the Classics’

    Introducing ‘Sips & Stories: Twists on the Classics’

    Reinventing Cocktail Legends.

    There’s something undeniably magical about classic cocktails. From the crisp, bracing elegance of a perfectly balanced Martini to the rich, smoky depth of an Old Fashioned, these drinks have earned their place in the pantheon of timeless indulgence. But what if we told you that these beloved classics can be even more? What if a single twist—a splash of smoked maple syrup, a floral infusion, or an unexpected spice—could transform them into something truly unforgettable?

    Welcome to Sips & Stories: Twists on the Classics, the first installment in our brand-new cocktail series. As seasoned sommeliers, cocktail-enthusiasts, and educators, Tammy and I have spent decades exploring the rich, evolving world of spirits and cocktails. Our journey has taken us into hidden speakeasies, where whispered passwords lead to dimly lit rooms filled with the artistry of modern mixologists. We’ve spent countless nights in conversation with bartenders who view their craft as an extension of storytelling, shaping experiences through balance, aroma, and unexpected combinations. This book is a reflection of those experiences—a collection of recipes inspired by the best-kept secrets of the cocktail world and the people who keep them alive.

    What’s Inside?

    Sips & Stories: Twists on the Classics is more than just a cocktail recipe book. It’s an exploration of how subtle changes can elevate and redefine well-known drinks. In this volume, you’ll discover:

    • Reimagined Classics – Learn how a hint of lavender can breathe new life into a French 75 or how a touch of espresso can deepen the complexity of a Negroni.
    • Expert Tips & Techniques – We share insider tricks on everything from choosing the right glassware to mastering the art of balance and presentation.
    • The Stories Behind the Drinks – Because every cocktail has a past, and knowing it makes the experience even richer.
    • A Creative Invitation – The real magic happens when you experiment. We encourage you to take these ideas and make them your own.

    A Taste of What’s Inside

    Floral French 75 from ‘Sips & Stories: Twists on the Classics’ ISBN: 978-1-300-87325-9

    One of our favorite recipes from the book is Floral French 75

    Ingredients

    • 1 oz gin
    • ½ oz fresh lemon juice
    • ½ oz elderflower liqueur (such as St-Germain)
    • ¼ oz lavender simple syrup (recipe below)
    • 3 oz champagne or sparkling wine
    • Lemon twist and lavender sprig (for garnish)

    Lavender Simple Syrup

    • ¼ cup sugar
    • ¼ cup water
    • 1 tsp dried culinary lavender

    Instructions for Syrup:

    1. In a small saucepan, combine the sugar, water, and lavender.
    2. Bring the mixture to a gentle simmer, stirring until the sugar dissolves.
    3. Remove from heat and let the syrup steep for 15-20 minutes to infuse the lavender flavor.
    4. Strain the syrup into a jar, discarding the lavender buds.
    5. Let the syrup cool completely before using.

    Instructions:

    1. Chill the Glass: Place a champagne flute or coupe in the freezer to chill.
    2. Mix the Base: In a shaker, combine the gin, lemon juice, elderflower liqueur, and lavender simple syrup.
    3. Add Ice & Shake: Fill the shaker with ice and shake for about 10-15 seconds until well chilled.
    4. Strain: Strain the mixture into the chilled glass.
    5. Top with Bubbles: Slowly top off with champagne or sparkling wine, pouring gently to preserve the bubbles.
    6. Garnish: Garnish with a lemon twist and a sprig of lavender for a fragrant finish.

    This elegant cocktail is a floral, effervescent twist on the classic French 75, perfect for any celebration or a simple night of refined indulgence. This delightful twist on a classic cocktail combines unexpected ingredients to create a drink that is both familiar and refreshingly new. Whether you’re shaking things up for a special occasion or simply unwinding after a long day, this recipe is sure to become a go-to favorite.

    What’s Next in the Sips & Stories Series?

    We’re just getting started! This book is the first of a 10-volume series that will dive deep into various cocktail styles, themes, and eras. Next up is Botanical Wonders: Cocktails of the Garden. Prepare to embark on another delightful journey through the world of mixology. This upcoming book will explore the vibrant flavors and aromas found in nature, showcasing how herbs, flowers, and botanicals can transform your cocktails into refreshing garden-inspired creations. Get ready to cultivate your palate and discover the exquisite interplay of flavors that can be found in the garden!

    Available now on Amazon!

    Volumes of Information: The Sips & Stories Series

    • Volume I: Twists on the Classics: Reinventing Cocktail Legends – Reimagine iconic cocktails (e.g., Martini, Old Fashioned, Margarita) with creative riffs.
    • Volume II: Botanical Wonders: Cocktails of the Garden – Cocktails featuring herbs, edible flowers, and botanicals.
    • Volume III: Spirits of the World: Global Cocktails and Their Stories – Highlight cocktails from different cultures and countries, showcasing local spirits.
    • Volume IV: Tropical Escapes: Island-Inspired Cocktails – Exotic, tropical drinks inspired by beachside locales.
    • Volume V: The Bitter Truth: Mastering Amaro and Bitter Cocktails – Explore cocktails based on bitters and herbal liqueurs like Amaro, Fernet, and Aperol.
    • Volume VI: Speakeasy Revival: Prohibition-Era Cocktails – A journey back to the 1920s with classic, prohibition-era cocktails.
    • Volume VII: The Art of Low and No: Crafting Low-ABV and Non-Alcoholic Cocktails – Focus on low-alcohol and alcohol-free cocktails that still pack flavor and complexity.
    • Volume VIII: Smoked, Infused, and Aged: Advanced Cocktail Techniques – For the advanced home bartender, focusing on techniques like smoking, aging, and infusing spirits.
    • Volume IX. Festive Sips: Cocktails for Every Celebration – Cocktails crafted for various holidays, festivals, and special occasions.

    Join the Journey

    We created this book—and the entire Sips & Stories series—to inspire creativity, conversation, and, above all, a love for the craft of cocktail-making. Whether you’re a seasoned mixologist or someone just beginning to explore the art of the drink, this book is for you. We hope it becomes a trusted companion on your journey to discovering new flavors and stories, one sip at a time.

    ‘Sips & Stories: Twists on the Classics’ is available now in paperback at Barnes & Noble, Amazon, and other retail outlets. Get your copy today, and let’s raise a glass to the joy of discovery!

  • Spirits & Stuff: Tequila

    Spirits & Stuff: Tequila

    Mexico’s Liquid Gold and the Spirit of Rebellion.

    Few spirits carry the mystique, complexity, and cultural significance of tequila. Born from volcanic soil and centuries of tradition, tequila is more than just a drink—it’s a symbol of Mexico’s resilience, artistry, and heritage. From its storied origins to modern innovations like cristalino, tequila continues to evolve while remaining deeply rooted in its past. Whether sipped neat, mixed into a cocktail, or celebrated in folklore, this agave spirit commands a place of honor in the world of fine beverages.

    Photo by Isabella Mendes on Pexels.com

    From Spanish Prohibition to Mexican Pride

    Wine and tequila share an unexpected historical link, forged through the laws of colonial Spain. When the Spanish arrived in Mexico in the early 16th century, they brought with them a love for wine and the European grapevine. However, King Philip II, fearing competition with Spanish wines, banned winemaking in the New World—except for sacramental use by the church. Deprived of their ability to craft wine, locals turned to indigenous fermentation traditions, refining the distillation of fermented agave juice into what we now know as tequila.

    This ban inadvertently fueled the rise of tequila, as Mexicans, undeterred by Spanish restrictions, perfected their agave spirits. By the 18th century, tequila had cemented itself as Mexico’s national spirit, and its production became an art form passed down through generations. Today, tequila stands as a testament to Mexico’s ingenuity and defiance, much like wine does in Old World traditions.

    Jimador using a coa to cut a piña – Ernesto Catedral, CC BY-SA 4.0, via Wikimedia Commons

    The Making of Tequila: From Agave to Spirit

    True tequila begins its journey in the sun-drenched fields of Jalisco, where blue Weber agave plants grow for six to ten years before harvest. Jimadores, the skilled harvesters, use a coa (a specialized blade) to trim the plant down to its heart, or piña. These piñas are then slow-roasted in brick ovens or steamed in autoclaves to convert starches into fermentable sugars.

    Tequila is made from agave, agave is a plant, and that makes this drink a salad. So here’s to staying healthy—one shot at a time!

    Gregory Dean, SOMM&SOMM

    After roasting, the cooked agave is crushed—traditionally by a stone wheel called a tahona or by modern roller mills. The extracted juice, or aguamiel, is then fermented in open or closed vats, sometimes with wild yeasts to add complexity. The fermented liquid is distilled twice (or even three times in rare cases) in copper pot or stainless steel stills to reach the required alcohol content.

    Juan Carlos Fonseca Mata, CC BY-SA 4.0, via Wikimedia Commons

    The Styles of Tequila: Understanding the Variants

    Tequila comes in five primary styles, each with distinct characteristics based on aging and production methods:

    1. Blanco (Silver/Plata) – Unaged or aged for less than two months in stainless steel or neutral oak, blanco tequila captures the pure essence of agave. Expect bright, peppery, citrusy notes with a crisp, clean finish.
    2. Reposado (Rested) – Aged between two months and one year in oak barrels, reposado tequila gains depth, subtle caramel, vanilla, and spice notes while retaining agave’s fresh character.
    3. Añejo (Aged) – Aged between one and three years in small oak barrels, añejo tequila develops a richer, smoother profile, with pronounced notes of oak, chocolate, dried fruit, and baking spices.
    4. Extra Añejo (Ultra-Aged) – Aged for over three years, extra añejo tequila rivals fine cognacs and aged whiskies, offering deep, complex layers of wood, tobacco, leather, and dark chocolate.
    5. Cristalino (Clear Aged Tequila) – A relatively new category, cristalino tequila is aged like an añejo or extra añejo but then filtered through activated charcoal to remove color. This results in a spirit with the smoothness and complexity of an aged tequila but the clarity and lightness of a blanco.

    Cristalino: Trend or Fad?

    Cristalino has gained immense popularity in recent years, appealing to drinkers who love the refinement of aged tequila but prefer the aesthetic and mixability of a clear spirit. While some purists argue that stripping the color also removes some of the nuanced character, others appreciate the velvety texture and refined oak influence.

    Ultimately, cristalino’s staying power will depend on consumer tastes, but given its growing presence in premium bars and high-end tequila houses, it seems more than just a passing trend.

    Tequila Cocktails: Elevating the Spirit

    While tequila is often enjoyed neat, its versatility shines in cocktails. Here are three exceptional drinks that highlight its unique qualities:

    El Rey Old Fashioned

    A refined twist on a classic whiskey cocktail, perfect for showcasing añejo tequila.

    • 2 oz añejo tequila
    • 1/4 oz agave syrup
    • 2 dashes Angostura bitters
    • Orange peel for garnish
      Stir ingredients with ice and strain into a rocks glass over a large ice cube. Express orange peel oils over the glass and drop in as garnish.

    Smoky Paloma

    A mezcal-infused take on Mexico’s beloved Paloma, balancing citrus, smoke, and sweetness.

    • 1.5 oz tequila blanco
    • 0.5 oz mezcal
    • 2 oz fresh grapefruit juice
    • 0.5 oz lime juice
    • 0.5 oz agave syrup
    • Club soda to top
    • Grapefruit wheel for garnish
      Shake all ingredients except soda with ice, strain into a highball glass filled with fresh ice, and top with soda. Garnish with a grapefruit wheel.

    Verde Margarita

    A herbal, refreshing take on the classic Margarita with vibrant green flavors.

    • 2 oz tequila reposado
    • 1 oz fresh lime juice
    • 0.75 oz cilantro-jalapeño syrup (blend equal parts sugar and water with cilantro and jalapeño, then strain)
    • 0.5 oz Cointreau
      Shake with ice, strain into a salt-rimmed glass over fresh ice, and garnish with a lime wheel and cilantro sprig.

    Here’s to tonight—when tequila makes us fearless, our jokes funnier, and our dance moves legendary. And here’s to tomorrow—when coffee and regret remind us why we don’t do this every night!

    Gregory Dean, SOMM&SOMM
    Missvain, CC BY 4.0, via Wikimedia Commons

    A Spirit Worth Celebrating

    Tequila is not just a drink—it’s a story of innovation, resilience, and national pride. From its colonial-era roots as a wine replacement to its modern role as a sophisticated spirit, tequila continues to captivate and evolve. Whether you enjoy it neat, aged, in a cutting-edge cocktail, or as a conversation piece, there’s no denying tequila’s rightful place among the world’s finest spirits. Salud! 🥃

    Cover photo credit: Adrián Cerón, CC BY-SA 4.0, via Wikimedia Commons

  • A Sip Through Time: The Origin of Aperitifs

    A Sip Through Time: The Origin of Aperitifs

    The Art, History, and Enjoyment of the World’s Most Civilized Pre-Dinner Tradition.

    Aperitifs—those captivating, appetite-awakening drinks enjoyed before a meal—trace their roots to ancient times, when herbal infusions were used as medicinal tonics. The Latin word aperire, meaning “to open,” perfectly captures the purpose of an aperitif: to stimulate the palate and prepare the stomach for the meal ahead. From the vermouths of Italy to the bitter liqueurs of France, the world of aperitifs is a refined and storied tradition that continues to thrive today.

    The earliest known aperitif-style drinks can be traced back to Hippocrates, who concocted a bitter wine infused with wormwood as a digestive aid. This ancient elixir eventually inspired the creation of vermouth in 18th-century Italy. Meanwhile, in France, the 19th century saw the rise of iconic aperitifs such as Lillet and Dubonnet, beloved by aristocrats and artists alike. The European café culture of the Belle Époque further cemented the aperitif as a social ritual, where Parisians sipped bitter, herbal, and citrus-infused concoctions while exchanging ideas and indulging in lively conversation.

    The Styles and Characteristics of Aperitifs

    Aperitifs generally fall into one of the following categories, each offering distinct flavors and purposes:

    Vermouths (Italy & France)

    Aromatized and fortified wines infused with botanicals, vermouths can be dry (perfect for a Martini) or sweet (ideal for a Negroni). French vermouths, such as Noilly Prat, tend to be drier and lighter, while Italian vermouths, like Carpano Antica, are richer and sweeter.

    Bitter Liqueurs (Amari, Quinquinas, and Gentian-Based Aperitifs)

    From Campari’s bold citrus-bitter profile to Suze’s floral gentian root notes, bitter liqueurs balance bitterness with herbal complexity. Dubonnet, famously favored by Queen Elizabeth II, adds a touch of quinine for depth.

    Anise-Based Aperitifs (France & Italy)

    Pastis, Pernod, and Ricard are hallmarks of the French Provençal tradition, while Italy offers Sambuca. These anise-flavored spirits cloud when mixed with water, a transformation called the “louche.”

    Wine-Based Aperitifs (Lillet, Byrrh, and Pineau des Charentes)

    These softer aperitifs blend fortified wine with botanicals or fruit essence, creating a gentler yet equally intriguing drinking experience. Lillet Blanc, a Bordeaux-based classic, was a favorite of James Bond in Casino Royale.

    Phoney, CC BY-SA 3.0, via Wikimedia Commons

    Serving Aperitifs: Classic & Creative Presentations

    The simplest way to enjoy an aperitif is to serve it chilled or over ice with a citrus twist. However, for those looking to expand their experience, here are some unique ways to enjoy aperitifs:

    • Vermouth Spritz – A lighter, lower-alcohol alternative to an Aperol Spritz, mixing dry vermouth, tonic, and an orange slice.
    • Pastis Provençal – Served with ice-cold water in a 5:1 ratio to highlight its herbal complexity.
    • Lillet Rouge & Ginger – A bold yet refreshing mix of Lillet Rouge and ginger beer, garnished with a sprig of rosemary.
    Cristalanis, CC BY-SA 4.0, via Wikimedia Commons

    Cocktails Using Aperitifs for Colder Months

    Aperitifs are not just for summer evenings on a Mediterranean terrace; they can be the perfect foundation for winter-friendly cocktails, offering warmth, spice, and herbal depth. Here are three creative cocktails for the colder months:

    The Alpine Glow

    A warming, citrus-spiced take on a classic Manhattan.

    • 1 oz sweet vermouth (Carpano Antica recommended)
    • 1 oz Amaro Montenegro
    • 1.5 oz rye whiskey
    • 2 dashes orange bitters
    • Garnish: Orange twist and star anise

    Stir ingredients with ice and strain into a coupe glass. Garnish with an orange twist and a floating star anise.

    Suze & Cider Hot Toddy

    A gentian-forward twist on a winter classic.

    • 1 oz Suze
    • 2 oz hot apple cider
    • 0.5 oz honey
    • 0.5 oz lemon juice
    • Garnish: Cinnamon stick

    Mix Suze, hot cider, honey, and lemon in a mug. Stir well and garnish with a cinnamon stick.

    Dubonnet Royale

    A luxurious, bubbly cocktail inspired by the late Queen’s favorite aperitif.

    Build in a flute glass by adding Dubonnet and Cointreau, then top with Champagne. Garnish with an orange twist.

    The Enduring Magic of Aperitifs

    Whether you sip a bitter Negroni, a delicate Lillet spritz, or a warming vermouth-based cocktail, the aperitif remains a timeless invitation to pause, savor, and anticipate the pleasures of the table. So, in the spirit of the legendary aperitif lovers—from Hemingway to Queen Elizabeth—raise a glass and toast to the rich tradition of pre-dinner drinking. Santé! Cin cin! 🍷

    Cover photo credit: Photo by Polina Kovaleva on Pexels.com

  • The Festive Twilight – A Week in Limbo Between Christmas and New Year

    The Festive Twilight – A Week in Limbo Between Christmas and New Year

    The stretch between December 26 and January 1 is an emotional kaleidoscope. Let’s call it Fizzmas Week – The Festive Twilight—that curious week when time feels both endless and fleeting, when holiday leftovers meet New Year’s resolutions, and when joy, reflection, and a hint of chaos swirl together. Here’s a day-by-day guide to navigating Fizzmas Week, complete with themed activities and perfectly paired cocktails to lift your spirits or soothe your soul.

    Woolworth’s Christmas 1966

    December 26: The Busiest Un-Shopping Day of the Year

    Mood: Relief and mild regret. It’s time to return, exchange, or “repurpose” those gifts that missed the mark.
    Activity: Arm yourself for the sales and the customer service lines, or cozy up and begin the “Great Decoration Decluttering.”

    Cocktail: The Boxing Day Spritz
    Light and invigorating, this spritz helps you face the crowds or spark joy during tidying.

    Recipe:

    • 1 oz Aperol
    • 2 oz leftover sparkling wine (Domaine Carneros Brut, anyone?)
    • 2 oz cranberry juice
    • Top with soda water
    • Garnish with a twist of orange and a sugared cranberry.

    December 27: Pajamas and Pie Recovery Day

    Mood: Blissful inertia. Let’s lean into lounging and finally finish that pie no one has room for on Christmas Day.
    Activity: Movie marathons, book reading, or a full-on nap festival.

    Cocktail: The Pie à la Mode Martini
    A decadent dessert drink to pair with leftover pie.

    Recipe:

    • 1 oz vanilla vodka
    • 1 oz Irish cream liqueur
    • 1 oz apple cider
    • Dash of cinnamon
    • Shake with ice, strain into a martini glass, and top with whipped cream and a sprinkle of nutmeg.

    December 28: Goal-Setting or Procrastination Day

    Mood: Reflective. It’s time to journal, make vision boards, or optimistically browse gym memberships you won’t use 🥸
    Activity: Dream big… or delay and doom-scroll instead.

    Cocktail: The “Visionary” Gimlet
    A classic with a zesty twist to fuel your imagination.

    Recipe:

    • 2 oz gin
    • 1 oz lime juice
    • ½ oz simple syrup infused with rosemary (simmer equal parts water and sugar with rosemary sprigs, then cool and strain)
    • Shake with ice, strain into a coupe glass, and garnish with a rosemary sprig.

    December 29: Clean Slate Sunday

    Mood: Determined. Clear the fridge, organize closets, and rid your space of clutter to make room for the new year.
    Activity: Purge the leftovers, donate unworn clothes, or finally organize that junk drawer.

    Cocktail: The “Fridge Forager” Sangria
    A resourceful way to use up remaining wine and fruit.

    Recipe:

    • 2 cups red or white wine (whatever’s open)
    • 1 oz brandy or orange liqueur
    • ½ cup orange juice
    • Any leftover fruit (orange slices, berries, apples, or pomegranate arils)
    • Top with soda water for fizz. Serve over ice.

    December 30: Penultimate Party Prep Day

    Mood: Anticipatory. The countdown has begun, and it’s time to polish the champagne flutes and plan your NYE look.
    Activity: Draft New Year’s Eve playlists or perfect your “midnight toast” speech.

    Cocktail: The Glitter & Gold Mule
    Glamorous with a bit of sparkle to set the tone for the coming celebration.

    Recipe:

    • 2 oz vodka
    • ½ oz elderflower liqueur
    • 3 oz ginger beer
    • ½ oz lime juice
    • Edible gold glitter to garnish (or a gold sugar rim). Serve in a copper mug.

    December 31: The Last Hurrah

    Mood: Jubilant! This is the crescendo of The Festive Twilight. Celebrate with gusto and anticipation.
    Activity: Dress up, toast to the year gone by, and embrace the midnight magic.

    Cocktail: The Midnight Kiss
    A luxurious bubbly cocktail worthy of the occasion.

    Recipe:

    • 1 sugar cube soaked in bitters
    • ½ oz Grand Marnier
    • Top with chilled champagne or sparkling wine
    • Garnish with a twist of lemon and a sprig of thyme.

    January 1: Lazy Resolution Day

    Mood: Hopeful and slightly hungover. Start the new year gently, with quiet gratitude.
    Activity: Take a walk, binge-watch something uplifting, or tackle your first “new year” to-do.

    Cocktail: The Hair of the Dog Bloody Mary
    Reviving and savory, this classic helps you ease into 2025.

    Recipe:

    • 2 oz vodka
    • 4 oz tomato juice
    • ½ oz lemon juice
    • Dash of Worcestershire sauce and hot sauce
    • Pinch of celery salt, black pepper, and smoked paprika
    • Garnish with a celery stalk, pickles, or a shrimp skewer if you’re fancy.

    The Festive Twilight reminds us to savor life’s limbo moments, to find joy between the chaos of Christmas and the glittering promises of New Year’s. Cheers to turning the page with laughter, love, and a drink in hand!

    Gregory Dean, SOMM&SOMM

    Closing the Curtain on Fizzmas Week

    As Fizzmas Week – The Festive Twilight bubbles to a close, we stand at the threshold of a new year, brimming with possibility. This peculiar in-between time—caught between the sparkle of Christmas and the fireworks of New Year’s Eve—reminds us that life is as much about the in-between moments as it is about the grand celebrations. It’s a time to reflect on the past year, with all its highs and lows, and to embrace the hope of what lies ahead.

    Whether you spent the week decluttering your space, sipping cocktails with loved ones, or simply lounging in your coziest pajamas, know that each moment is a small gift. Just like the perfect fizz in a sparkling wine, it’s the little bubbles of joy, connection, and even introspection that make the journey worthwhile.

    As the clock ticks toward midnight on December 31, let’s toast to the promise of a fresh start. Let’s enter the new year with hearts full of gratitude, glasses brimming with hope, and the confidence that we can handle whatever comes our way—one sip, one step, one moment at a time.

    So here’s to you and yours: may your New Year be bright, your challenges met with grace, and your Fizzmas Week memories last all year long. Cheers! 🥂