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Category: Martinis

  • A Spirited Christmas Carol

    A Spirited Christmas Carol

    Cocktails of the past, present, and future.

    There is no season so rich with memory, merriment, and hope as December. Dickens knew it well. In fact, he didn’t just write a moral tale—he wrote the greatest cocktail metaphor ever told (though he may not have realized it while scribbling with ink-stained fingers and a stiff glass of gin beside him).

    Marley’s Ghost – John Leech, Public domain, via Wikimedia Commons

    Because like the spirits that visit Ebenezer Scrooge, our holiday cocktail traditions exist in three forms: the drinks we cherish, the drinks we celebrate with now, and the creations that hint at where mixology is headed next.

    Photo by picjumbo.com on Pexels.com

    So, slip into your warmest chair, cue the carolers in your imagination, and raise a glass to the spectral trio that defines the season.

    Mr. Fezziwig’s Ball – John Leech, CC0, via Wikimedia Commons

    The Ghost of Christmas Past — The Classic Spirit

    Before fancy garnishes and smoky showmanship, there were fireside ladles, communal mugs, and spirits strong enough to thaw London’s winter chill. The Ghost of Christmas Past isn’t showy. It favors warmth, depth, and a touch of history, inviting us to sip slowly and remember.

    Photo by George Dolgikh on Pexels.com

    Featured Cocktail: Hot Gin Punch

    A Victorian winter staple, Hot Gin Punch was ladled out at holiday gatherings and revelrous parties much like Fezziwig’s grand affair. Imagine citrus oils mingling with warming spices, dark sugars melting into juniper heat… it’s Dickens in a glass.

    Ingredients

    • London Dry Gin
    • Earl Grey tea
    • Brown sugar
    • Fresh lemon & orange slices
    • Clove, cinnamon, nutmeg
    • Dash of red wine (optional, but historically delightful)

    Method
    Warm all ingredients gently in a pot (never boiling—Scrooge would approve of restraint). Ladle into teacups or punch glasses, garnish with citrus studded with clove.

    Sip Story
    This is the drink that would have warmed Scrooge’s frozen heart long before Jacob Marley’s chains rattled through the door.

    Perfect Pairing: Roasted chestnuts or fig-pudding brownie bites.

    Ghost of Christmas Present – John Leech (1843), Public domain, via Wikimedia Commons

    The Ghost of Christmas Present — The Festive Spirit

    This spirit bursts through the door with food in one hand and a goblet in the other. It laughs loudly. It believes in seconds—of dessert and cocktails. It delights in fresh cranberries, bright citrus, warm spices, and joyful excess. It’s the embodiment of Fezziwig, twirling until ribbons fly.

    Photo by Augustin Mazaud on Pexels.com

    Featured Cocktail: Spiced Cranberry Rum Sour

    A modern crowd-pleaser built for laughter, clinking glasses, and impromptu toasts from your favorite overly emotional uncle.

    Ingredients

    • Dark rum
    • Fresh lemon juice
    • Spiced cranberry syrup (cranberries + clove + orange peel + cinnamon)
    • Egg white (or aquafaba for a lighter, plant-based foam)
    • Orange bitters

    Method
    Shake all ingredients vigorously (the proper holiday shake is an elbow workout). Strain into a coupe and top with a dot or swirl of cranberry syrup.

    Sip Story
    This glass invites singing, dancing, and the sort of cheer that even Bob Cratchit wouldn’t dare water down.

    Perfect Pairing: Cranberry-orange baked brie crostini or candied pecans.

    The Ghost of Christmas Yet-to-Come — The Innovative Spirit

    Minimalist, mysterious, and a little thrilling—this ghost doesn’t reveal much. But its presence hints at the direction of cocktail culture: sustainability, global botanicals, unexpected flavor pairings, and dramatic presentation. Its message? The future is bold and intentional.

    Photo by Nestor Luis on Pexels.com

    Featured Cocktail: Smoked Herbal Aquavit Martini

    Aquavit, a caraway- and dill-driven spirit with centuries of Nordic heritage, is stepping into the modern spotlight. It speaks of a world where gin isn’t the only botanically expressive star in town.

    Ingredients

    • Aquavit
    • Dry vermouth
    • Dash of absinthe
    • Optional: smoked glass or rosemary smoke bubble

    Method
    Stir over ice until chilled and silky. Strain into a chilled martini glass. Add smoke theatrics if you feel like the Ghost is watching.

    Sip Story
    A drink that whispers more than it speaks—inviting curiosity about what cocktails we’ll be sharing a decade from now.

    Perfect Pairing: Sea-salt rye crisps with dill-cucumber cheese spread.

    A Small Pour for Scrooge

    When writing about spirits, we can’t ignore the man who changed his ways. He deserves a dessert cocktail to mark his redemption.

    Scrooge’s Walnut Flip

    Rich, velvety, nutty, and lightly sweet—proving that anyone, even a miser, can soften with enough holiday warmth.

    Key Notes

    • Amontillado sherry
    • Toasted walnut liqueur
    • Cream & egg yolk
    • Nutmeg finish

    A drink that starts stern and ends sweet. Sound familiar?

    Photo by ROMAN ODINTSOV on Pexels.com

    Raise a Glass to the Spirits That Visit Us

    We drink not just to celebrate, but to remember, and to imagine. The holidays deliver all three, wrapped like Scrooge’s journey—from memory, to gratitude, to possibility.

    So this season, sip the past with reverence, drink the present with joy, and toast to the future with curiosity.

    Cheers to the spirits who visit us—and the ones we pour. 🥂

    Inspired by Charles Dickens’ A Christmas Carol (1843). This article offers educational and interpretive commentary on classic literature through the lens of wine and spirits.

  • Trendy Cocktails: The Martini

    Trendy Cocktails: The Martini

    Elegance in a glass.

    Few cocktails carry the mystique, elegance, and sheer cinematic cool of the Martini. It’s a drink that whispers power in boardrooms and purrs seduction in smoky lounges. Whether served bone-dry, extra dirty, or with a citrus twist, the Martini is less a cocktail and more a lifestyle—a reflection of taste, confidence, and unapologetic flair.

    Let’s take a proper dive into the history, culture, variations, and irresistible appeal of this liquid legend.

    A Spirited Mystery

    Like many classic cocktails, the Martini’s exact origin is murky—like a shaken one, some would say.

    The most popular theory traces it to the late 19th century with the Martinez, a sweeter precursor that included Old Tom gin, sweet vermouth, maraschino liqueur, and orange bitters. Others point to the Knickerbocker Hotel in New York, where bartender Martini di Arma di Taggia is said to have served the first dry gin Martini in the early 1900s to John D. Rockefeller.

    Regardless of who poured the first, one thing is clear: by the 1920s, the Martini had become the go-to drink for flappers, bootleggers, and high society alike.

    Photo by Taryn Elliott on Pexels.com

    Shaken vs. Stirred: The Great Divide

    Ah yes, the eternal debate.

    Stirred (Greg’s Favorite)

    • Pro: A properly stirred Martini is silky, crystal-clear, and elegant. Stirring gently chills and dilutes without bruising the gin or introducing air bubbles.
    • Con: Requires finesse and a bar spoon.

    Shaken (Tammy’s Favorite)

    • Pro: Quicker and sexier. Thanks, Bond. The resulting drink is colder, with ice shards and a cloudier appearance—some say it has more bite.
    • Con: “Bruises” the gin (read: aerates and dilutes it more), altering its nuanced aromas.

    Verdict? Both are valid. If you’re sipping a gin Martini with a reverence for botanicals, stir it. If you’re feeling cinematic or want a colder, rougher edge, shake away.

    Photo by Taryn Elliott on Pexels.com

    Martini Variations You Must Know

    Classic Dry Martini

    • 2½ oz London Dry Gin
    • ½ oz Dry Vermouth
    • Stir with ice. Strain into a chilled coupe. Garnish with a lemon twist or olive.
      (Note: Ratios can vary—some go 5:1, others 15:1. Adjust to taste.)

    Dirty Martini

    • 2½ oz Gin or Vodka
    • ½ oz Dry Vermouth
    • ½ oz Olive Brine (or more if you’re a savage)
    • Shake or stir. Strain into a coupe or Martini glass. Garnish with olives.

    Vesper Martini (Bond’s Favorite)

    • 3 oz Gin
    • 1 oz Vodka
    • ½ oz Lillet Blanc (or Cocchi Americano)
    • Shake until ice-cold. Strain and serve with a lemon twist.
      (“Shaken, not stirred,” just like Ian Fleming ordered in Casino Royale.)

    Martinis in Pop Culture

    The Martini is as much a character in books and film as any leading man or femme fatale.

    • James Bond may be the most famous Martini drinker, though purists scoff at his vodka-laden, shaken approach.
    • Dorothy Parker, ever the wit, quipped: “I like to have a Martini, two at the very most. After three I’m under the table, after four I’m under my host.”
    • In Mad Men, it was the official beverage of existential crises and Manhattan charm as the focus and fuel of the show’s iconic three-martini lunches.
    • Artists from Picasso to Hopper have alluded to Martini glasses in works capturing modernity, solitude, and sophistication.

    Even today, a Martini in hand telegraphs timeless cool, whether in a hipster bar in Brooklyn or a penthouse soirée in Paris.

    The Martini remains as crisp as a tailored tuxedo and as iconic as the figures who have sipped it. But no lore is more entertaining (or more debated) than the notoriously dry preferences of Winston Churchill.

    The British Bulldog was said to have such an aversion to vermouth that when mixing his Martini, he’d simply glance at an unopened bottle from across the room—or, more theatrically, bow in the direction of France—then proceed to pour nothing but gin into his glass. Whether truth or tall tale, Churchill’s “recipe” became the stuff of cocktail legend, a tongue-in-cheek protest against adulterating a proper gin with anything less than pure botanical might.

    Churchill wasn’t alone in his dry convictions. Ernest Hemingway preferred his Martinis icy cold and incredibly dry—famously favoring a version called the Montgomery, with a 15:1 gin-to-vermouth ratio (named for British Field Marshal Bernard Montgomery, who supposedly wouldn’t attack unless the odds were 15 to 1).

    The Martini has long inspired theatricality and ritual, from Noël Coward‘s quip that “a perfect Martini should be made by filling a glass with gin and waving it in the general direction of Italy,” to Alfred Hitchcock’s claim that a Martini only required a bottle of vermouth in the same room. In the world of Martinis, it’s not just what’s in the glass that matters—it’s the story that swirls around it.

    How to Enjoy a Martini (Without Regret)

    1. Glassware matters – A chilled coupe or classic Martini glass elevates the experience.
    2. Ice is your friend – Use large, fresh cubes to avoid over-dilution.
    3. Fresh vermouth – Keep it refrigerated. Oxidized vermouth is the graveyard of good Martinis.
    4. One is classy, two is daring, three is… questionable.
    5. Set the mood – Jazz. Dim lighting. Linen napkins. That smug sense of superiority? Optional.

    What to Eat With a Martini

    A Martini begs for something salty, briny, or umami-rich. Here are some slam dunks:

    • Oysters on the half shell – Raw and dressed simply with lemon or mignonette.
    • Blue cheese-stuffed olives – Or Castelvetrano olives, chilled.
    • Smoked salmon or gravlax – On rye toast with crème fraîche.
    • Caviar – If you’re feeling grandiose.
    • Prosciutto-wrapped melon – Sweet, salty, and clean.
    • Sushi – Especially tuna or yellowtail sashimi.

    And for dessert? Try a lemon posset or olive oil cake—subtle, citrusy treats that don’t overwhelm the palate.

    Modern Twists & Martini Mania

    The Martini has inspired a whole universe of spin-offs. The Espresso Martini (yes, it’s a Martini in name only), the Appletini, the French Martini (vodka, pineapple, Chambord), and countless other “-tinis” were born from its iconic shape and swagger.

    Yet, nothing beats the stripped-back, elegant structure of a real Martini. The way it hits your tongue and unlocks your senses. The way it makes any room feel like the final scene of a noir film.

    Why the Martini Still Matters

    The Martini is a paradox. It’s minimalist and maximalist. Fiercely traditional and endlessly customizable. It’s a drink of precision—measured, stirred, strained, and styled. Yet it invites improvisation, variation, and attitude.

    It’s the drink you order when you’re not just thirsty… you’re making a statement.

    So whether you’re a Bond aficionado, a vermouth nerd, or someone just discovering the magic of gin and glass, remember: the Martini isn’t just a cocktail. It’s a ritual.

    Cheers—and may your olives be chilled, your gin top-shelf, and your decisions as crisp as your drink.

    Gregory Dean, SOMM&SOMM

    Cover Photo by Tim Durand on Pexels.com

  • Wine & Spirits of the Zodiac

    Wine & Spirits of the Zodiac

    A Cosmic Guide to Your Perfect Pour.

    We love finding connections between personalities, traits, styles, and experiences with the various expressions of wine and spirits. This passion has been on full display in our recent articles The Artistry of Wine, An Intricate Dance Between Poetry and Wine, and Sipping the Notes. Exploring how flavors, textures, and aromas intertwine with personality and emotion is a journey that never ceases to fascinate us.

    Pearson Scott Foresman, Public domain, via Wikimedia Commons

    The stars have guided sailors, farmers, and romantics alike, but have you ever let them guide your wine or cocktail selection? Astrology has long been associated with personality traits, fortunes, and fate, so why not extend that celestial insight to our drink choices? With the Chinese New Year recently celebrated, there’s a fascinating parallel between Western zodiac signs and the symbolic significance of the lunar calendar. Both systems influence celebrations, personality interpretations, and even what flavors we gravitate toward.

    The zodiac in a round dance around the world, from Les etoilles animées, by J.J. Grandville, 1847, coloured engraving

    Let’s journey through the twelve astrological signs, uncovering their origins and pairing each with a wine or spirit that perfectly complements its traits. Plus, we’ve included an interactive cocktail recipe for each sign—because the best way to embrace your celestial self is with a perfectly paired drink in hand.

    Capricorn (December 22 – January 19) – Ambitious, Disciplined, and Refined

    Wine Pairing: Bordeaux – Structured, elegant, and built to age.
    Spirit Pairing: Scotch – Complex, refined, and timeless.
    Cocktail: The Classic Capricorn (inspired by the Rob Roy)
    Ingredients:

    • 2 oz Scotch
    • 0.5 oz sweet vermouth
    • 2 dashes Angostura bitters
      Stir with ice and strain into a coupe. Garnish with a cherry.

    Aquarius (January 20 – February 18) – Innovative, Free-Spirited, and Unique

    Wine Pairing: Orange Wine – Unconventional, thought-provoking, and distinctive.
    Spirit Pairing: Absinthe – Visionary, artistic, and ahead of its time.
    Cocktail: The Electric Aquarius (inspired by the Corpse Reviver #2)
    Ingredients:

    • 1 oz absinthe
    • 1 oz elderflower liqueur
    • 2 oz tonic water
      Build over ice in a highball glass and garnish with a lemon wheel.

    Pisces (February 19 – March 20) – Dreamy, Romantic, and Intuitive

    Wine Pairing: Riesling – Lush, poetic, and expressive.
    Spirit Pairing: Lavender Gin – Ethereal and enchanting.
    Cocktail: The Mystic Mermaid (inspired by the Bees Knees)
    Ingredients:

    • 2 oz lavender gin
    • 0.5 oz lemon juice
    • 0.5 oz honey syrup
      Shake with ice and strain into a coupe. Garnish with edible flowers.

    Aries (March 21 – April 19) – Bold, Fiery, and Adventurous

    Wine Pairing: Zinfandel – Robust, spicy, and energetic, just like Aries.
    Spirit Pairing: Mezcal – Smoky, intense, and unapologetically bold.
    Cocktail: Spicy Aries Smash (inspired by the Mezcal Mule)
    Ingredients:

    • 2 oz mezcal
    • 1 oz lime juice
    • 0.5 oz honey syrup
    • 2 slices jalapeño
    • 2 dashes orange bitters
      Muddle jalapeño in a shaker, add all ingredients, shake with ice, and strain into a rocks glass over fresh ice. Garnish with a lime wheel.

    Taurus (April 20 – May 20) – Sensual, Earthy, and Indulgent

    Wine Pairing: Cabernet Sauvignon – Luxurious, full-bodied, and grounded.
    Spirit Pairing: Cognac – Refined and complex with deep, earthy undertones.
    Cocktail: Velvet Bull (inspired by the Brandy Alexander)
    Ingredients:

    • 1.5 oz Cognac
    • 0.5 oz crème de cacao
    • 1 oz heavy cream
    • Grated nutmeg for garnish
      Shake all ingredients with ice and strain into a chilled coupe. Garnish with grated nutmeg.

    Gemini (May 21 – June 20) – Playful, Curious, and Witty

    Wine Pairing: Sauvignon Blanc – Crisp, zesty, and ever-changing.
    Spirit Pairing: Gin – Botanical, versatile, and endlessly creative.
    Cocktail: The Gemini Spritz (inspired by the French 75)
    Ingredients:

    • 1.5 oz gin
    • 0.5 oz elderflower liqueur
    • 2 oz sparkling wine
    • 1 oz soda water
      Build in a wine glass over ice, stir gently, and garnish with a lemon twist.

    Cancer (June 21 – July 22) – Nurturing, Sentimental, and Comforting

    Wine Pairing: Chardonnay – Warm, inviting, and soothing.
    Spirit Pairing: Rum – Sweet, nostalgic, and full of depth.
    Cocktail: The Cozy Crab (inspired by the Painkiller)
    Ingredients:

    • 2 oz aged rum
    • 1 oz coconut cream
    • 0.5 oz lime juice
      Shake with ice and strain into a chilled coupe. Garnish with grated cinnamon.

    Leo (July 23 – August 22) – Charismatic, Bold, and Regal

    Wine Pairing: Champagne – Effervescent, luxurious, and always the center of attention.
    Spirit Pairing: Bourbon – Strong, commanding, and unforgettable.
    Cocktail: The Golden Lion (inspired by the Gold Rush)
    Ingredients:

    • 2 oz bourbon
    • 0.5 oz honey syrup
    • 0.5 oz lemon juice
    • Champagne top-off
      Shake bourbon, honey syrup, and lemon juice with ice, strain into a coupe, and top with Champagne.

    Virgo (August 23 – September 22) – Practical, Detail-Oriented, and Sophisticated

    Wine Pairing: Grüner Veltliner – Crisp, precise, and refreshingly complex.
    Spirit Pairing: Vodka – Clean, structured, and classic.
    Cocktail: The Meticulous Martini (inspired by the Vodka Martini)
    Ingredients:

    • 2 oz vodka
    • 0.5 oz dry vermouth
    • 2 dashes orange bitters
      Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

    Libra (September 23 – October 22) – Charming, Balanced, and Sophisticated

    Wine Pairing: Pinot Noir – Elegant, harmonious, and effortlessly balanced.
    Spirit Pairing: Amaretto – Smooth, sweet, and socially engaging.
    Cocktail: The Libra Harmony (inspired by the Amaretto Sour)
    Ingredients:

    • 1.5 oz amaretto
    • 1 oz lemon juice
    • 0.5 oz simple syrup
    • Club soda
      Build in a highball glass over ice and top with club soda. Garnish with a lemon wheel.

    Scorpio (October 23 – November 21) – Intense, Mysterious, and Passionate

    Wine Pairing: Syrah – Deep, smoky, and enigmatic.
    Spirit Pairing: Amaro – Dark, brooding, and complex.
    Cocktail: The Dark Scorpion (inspired by the Black Manhattan)
    Ingredients:

    • 1.5 oz amaro
    • 1 oz rye whiskey
    • 0.5 oz black walnut liqueur
      Stir with ice and strain into a rocks glass. Garnish with an orange peel.

    Sagittarius (November 22 – December 21) – Adventurous, Free-Spirited, and Optimistic

    Wine Pairing: Malbec – Bold, vibrant, and full of life.
    Spirit Pairing: Tequila – Fun-loving, daring, and celebratory.
    Cocktail: The Wanderlust Paloma (inspired by the Paloma)
    Ingredients:

    • 2 oz tequila
    • 1 oz grapefruit juice
    • 0.5 oz lime juice
    • 0.5 oz agave syrup
    • Club soda
      Build over ice in a highball glass and top with club soda. Garnish with a grapefruit wedge.
    Photo by Tahir Osman on Pexels.com

    A Toast to the Stars

    Whether you’re an assertive Aries sipping a Spicy Smash or a dreamy Pisces enjoying an ethereal lavender gin ‘tini, the zodiac offers a celestial guide to enhancing your drinking experience. While astrology and wine pairings may not be scientific, they are undeniably fun—so why not embrace the cosmic influence on your next drink choice? Cheers to exploring the stars, one sip at a time!

    Which zodiac pairing is your favorite? Let us know in the comments, and don’t forget to tag us on social media with your cosmic cocktails!

  • Introducing ‘Sips & Stories: Twists on the Classics’

    Introducing ‘Sips & Stories: Twists on the Classics’

    Reinventing Cocktail Legends.

    There’s something undeniably magical about classic cocktails. From the crisp, bracing elegance of a perfectly balanced Martini to the rich, smoky depth of an Old Fashioned, these drinks have earned their place in the pantheon of timeless indulgence. But what if we told you that these beloved classics can be even more? What if a single twist—a splash of smoked maple syrup, a floral infusion, or an unexpected spice—could transform them into something truly unforgettable?

    Welcome to Sips & Stories: Twists on the Classics, the first installment in our brand-new cocktail series. As seasoned sommeliers, cocktail-enthusiasts, and educators, Tammy and I have spent decades exploring the rich, evolving world of spirits and cocktails. Our journey has taken us into hidden speakeasies, where whispered passwords lead to dimly lit rooms filled with the artistry of modern mixologists. We’ve spent countless nights in conversation with bartenders who view their craft as an extension of storytelling, shaping experiences through balance, aroma, and unexpected combinations. This book is a reflection of those experiences—a collection of recipes inspired by the best-kept secrets of the cocktail world and the people who keep them alive.

    What’s Inside?

    Sips & Stories: Twists on the Classics is more than just a cocktail recipe book. It’s an exploration of how subtle changes can elevate and redefine well-known drinks. In this volume, you’ll discover:

    • Reimagined Classics – Learn how a hint of lavender can breathe new life into a French 75 or how a touch of espresso can deepen the complexity of a Negroni.
    • Expert Tips & Techniques – We share insider tricks on everything from choosing the right glassware to mastering the art of balance and presentation.
    • The Stories Behind the Drinks – Because every cocktail has a past, and knowing it makes the experience even richer.
    • A Creative Invitation – The real magic happens when you experiment. We encourage you to take these ideas and make them your own.

    A Taste of What’s Inside

    Floral French 75 from ‘Sips & Stories: Twists on the Classics’ ISBN: 978-1-300-87325-9

    One of our favorite recipes from the book is Floral French 75

    Ingredients

    • 1 oz gin
    • ½ oz fresh lemon juice
    • ½ oz elderflower liqueur (such as St-Germain)
    • ¼ oz lavender simple syrup (recipe below)
    • 3 oz champagne or sparkling wine
    • Lemon twist and lavender sprig (for garnish)

    Lavender Simple Syrup

    • ¼ cup sugar
    • ¼ cup water
    • 1 tsp dried culinary lavender

    Instructions for Syrup:

    1. In a small saucepan, combine the sugar, water, and lavender.
    2. Bring the mixture to a gentle simmer, stirring until the sugar dissolves.
    3. Remove from heat and let the syrup steep for 15-20 minutes to infuse the lavender flavor.
    4. Strain the syrup into a jar, discarding the lavender buds.
    5. Let the syrup cool completely before using.

    Instructions:

    1. Chill the Glass: Place a champagne flute or coupe in the freezer to chill.
    2. Mix the Base: In a shaker, combine the gin, lemon juice, elderflower liqueur, and lavender simple syrup.
    3. Add Ice & Shake: Fill the shaker with ice and shake for about 10-15 seconds until well chilled.
    4. Strain: Strain the mixture into the chilled glass.
    5. Top with Bubbles: Slowly top off with champagne or sparkling wine, pouring gently to preserve the bubbles.
    6. Garnish: Garnish with a lemon twist and a sprig of lavender for a fragrant finish.

    This elegant cocktail is a floral, effervescent twist on the classic French 75, perfect for any celebration or a simple night of refined indulgence. This delightful twist on a classic cocktail combines unexpected ingredients to create a drink that is both familiar and refreshingly new. Whether you’re shaking things up for a special occasion or simply unwinding after a long day, this recipe is sure to become a go-to favorite.

    What’s Next in the Sips & Stories Series?

    We’re just getting started! This book is the first of a 10-volume series that will dive deep into various cocktail styles, themes, and eras. Next up is Botanical Wonders: Cocktails of the Garden. Prepare to embark on another delightful journey through the world of mixology. This upcoming book will explore the vibrant flavors and aromas found in nature, showcasing how herbs, flowers, and botanicals can transform your cocktails into refreshing garden-inspired creations. Get ready to cultivate your palate and discover the exquisite interplay of flavors that can be found in the garden!

    Available now on Amazon!

    Volumes of Information: The Sips & Stories Series

    • Volume I: Twists on the Classics: Reinventing Cocktail Legends – Reimagine iconic cocktails (e.g., Martini, Old Fashioned, Margarita) with creative riffs.
    • Volume II: Botanical Wonders: Cocktails of the Garden – Cocktails featuring herbs, edible flowers, and botanicals.
    • Volume III: Spirits of the World: Global Cocktails and Their Stories – Highlight cocktails from different cultures and countries, showcasing local spirits.
    • Volume IV: Tropical Escapes: Island-Inspired Cocktails – Exotic, tropical drinks inspired by beachside locales.
    • Volume V: The Bitter Truth: Mastering Amaro and Bitter Cocktails – Explore cocktails based on bitters and herbal liqueurs like Amaro, Fernet, and Aperol.
    • Volume VI: Speakeasy Revival: Prohibition-Era Cocktails – A journey back to the 1920s with classic, prohibition-era cocktails.
    • Volume VII: The Art of Low and No: Crafting Low-ABV and Non-Alcoholic Cocktails – Focus on low-alcohol and alcohol-free cocktails that still pack flavor and complexity.
    • Volume VIII: Smoked, Infused, and Aged: Advanced Cocktail Techniques – For the advanced home bartender, focusing on techniques like smoking, aging, and infusing spirits.
    • Volume IX. Festive Sips: Cocktails for Every Celebration – Cocktails crafted for various holidays, festivals, and special occasions.

    Join the Journey

    We created this book—and the entire Sips & Stories series—to inspire creativity, conversation, and, above all, a love for the craft of cocktail-making. Whether you’re a seasoned mixologist or someone just beginning to explore the art of the drink, this book is for you. We hope it becomes a trusted companion on your journey to discovering new flavors and stories, one sip at a time.

    ‘Sips & Stories: Twists on the Classics’ is available now in paperback at Barnes & Noble, Amazon, and other retail outlets. Get your copy today, and let’s raise a glass to the joy of discovery!

  • Trendy Cocktails: The Manhattan

    Trendy Cocktails: The Manhattan

    A Timeless Classic with a Modern Twist.

    Few cocktails evoke the sense of sophistication, history, and timeless appeal quite like the Manhattan. This venerable drink has stood the test of time, charming both seasoned cocktail enthusiasts and newcomers alike. As a seasoned mixologist and craft cocktail enthusiast, I’ve often found myself drawn to the Manhattan—not just for its rich flavors, but also for the myriad of variations that allow for endless creativity. Let’s delve into the history, lore, and evolution of this iconic cocktail, along with some delectable recipes and food pairings.

    A Sip of History: The Origins of the Manhattan

    Lady Randolph Churchill

    The Manhattan cocktail’s origin story is as intriguing as the drink itself. The most popular legend dates back to the early 1870s at the Manhattan Club in New York City. The tale goes that Lady Randolph Churchill (Winston Churchill’s mother) requested a special cocktail for a banquet in honor of Samuel J. Tilden, a presidential candidate. The bartender mixed a drink using rye whiskey, sweet vermouth, and bitters, which became an instant hit among the guests. The cocktail was named after the club, and the Manhattan was born.

    However, some cocktail historians argue that this story is more fiction than fact, as Lady Churchill was in England at the time. Regardless of the true origins, the Manhattan quickly became a staple in bars across America, cementing its place in cocktail history.

    The Classic Recipe

    Classic Manhattan – Babbage, CC BY-SA 4.0 via Wikimedia Commons

    The traditional Manhattan is a simple yet elegant concoction. Here’s the classic recipe that has delighted palates for over a century:

    Ingredients:

    • 2 oz rye whiskey (or bourbon, if you prefer a sweeter profile)
    • 1 oz sweet vermouth
    • 2 dashes Angostura bitters
    • Maraschino cherry or a twist of orange peel for garnish

    Instructions:

    1. Fill a mixing glass with ice.
    2. Pour in the rye whiskey, sweet vermouth, and bitters.
    3. Stir gently for about 30 seconds to chill and properly dilute the drink.
    4. Strain the mixture into a chilled coupe or martini glass.
    5. Garnish with a maraschino cherry or a twist of orange peel.

    Variations on a Theme: Riffs on the Manhattan

    As with any classic cocktail, the Manhattan has inspired countless variations, each adding its unique twist while honoring the original’s spirit.

    1. The Perfect Manhattan

    • This variation uses equal parts sweet and dry vermouth, giving the drink a balanced flavor profile. The recipe is otherwise the same, but the equal mix of vermouths adds a delightful complexity.

    2. The Rob Roy

    • A Scottish cousin of the Manhattan, the Rob Roy swaps out rye whiskey for Scotch. This variation is smoky and robust, perfect for those who enjoy a more intense flavor.

    3. The Black Manhattan

    • The Black Manhattan replaces sweet vermouth with Averna, an Italian amaro. This gives the cocktail a darker, more bitter edge, making it a favorite among those who appreciate a more complex, herbaceous drink.

    4. The Manhattan Sour

    • For a refreshing twist, add a splash of fresh lemon juice and a float of red wine to your Manhattan. The citrus adds brightness, while the wine brings an additional layer of depth and a beautiful visual presentation.

    5. The Tuxedo Manhattan

    • This variation adds a dash of absinthe and orange bitters to the classic recipe, creating a cocktail with an extra kick and a hint of anise flavor.

    Food Pairings: Elevating the Manhattan Experience

    The Manhattan’s bold flavors make it an ideal companion for a variety of dishes. Here are some pairing suggestions that will enhance your next Manhattan experience:

    Charcuterie – CK Golf from Vancouver, Canada, CC BY-SA 2.0 via Wikimedia Commons

    1. Charcuterie and Cheese Platters

    • The salty, savory flavors of cured meats and aged cheeses pair beautifully with the rich, spicy notes of a Manhattan. Opt for sharp cheddar, blue cheese, or Gouda alongside prosciutto or salami.

    2. Steak and Roasted Meats

    • A perfectly cooked steak, whether ribeye or filet mignon, is an excellent match for the robust flavors of a Manhattan. The cocktail’s rye or bourbon base complements the umami of the meat, while the vermouth and bitters balance the richness.

    3. Dark Chocolate Desserts

    • For a decadent treat, pair your Manhattan with a dark chocolate torte or flourless chocolate cake. The bittersweet chocolate and the cocktail’s complex sweetness create a harmonious blend of flavors.

    4. Smoked Salmon

    • The smoky, briny taste of smoked salmon is an unexpected but delightful partner to a Manhattan. The cocktail’s herbal notes from the vermouth and bitters cut through the richness of the fish.

    5. Grilled Portobello Mushrooms

    • For a vegetarian option, grilled portobello mushrooms offer a meaty texture and earthy flavor that pairs well with the Manhattan’s deep, complex profile.

    The Manhattan’s Place in Modern Mixology

    In recent years, the Manhattan has seen a resurgence in popularity as more people embrace classic cocktails. This renaissance has brought the Manhattan back into the limelight, with bartenders and home mixologists alike experimenting with new ingredients and techniques. From barrel-aging the cocktail to infusing the whiskey with exotic spices, the possibilities for reinvention are endless.

    Manhattan Evening
    Manhattan – Golden Steer
    Manhattan & Old Fashioned
    Martini and Manhattan Anniversary Cocktails – Sinatra Las Vegas

    The Manhattan’s enduring appeal lies in its versatility. Whether you prefer it with the traditional rye whiskey or enjoy exploring its many variations, the Manhattan remains a cocktail that invites creativity while honoring its rich heritage.

    So the next time you’re in the mood for a cocktail that exudes elegance and history, reach for the ingredients to craft a Manhattan. Whether you stick with the classic recipe or decide to experiment with a modern twist, you’re sure to enjoy a drink that has captivated cocktail lovers for generations. Cheers 🍸

    Cover photo credits: Graeme Maclean from Glasgow, UK, CC BY 2.0 via Wikimedia Commons

  • Trendy Cocktails: Blooming Elegance

    Trendy Cocktails: Blooming Elegance

    When it comes to timeless cocktails, the martini stands in a league of its own. But what happens when you infuse this iconic drink with the essence of an English garden? Enter the “Blooming Elegance” – a floral riff on the classic martini that promises to transport your taste buds to a fragrant paradise.

    English Garden

    The “Blooming Elegance” cocktail combines the sophistication of a classic martini with the delicate flavors of an English garden. The star of this show is the Bloom Jasmine & Rose Gin, a botanical masterpiece that infuses the spirit with the enchanting aromas of roses and jasmine. Complemented by a touch of Tito’s Vodka for smoothness, St. Germain Elderflower Liqueur for a subtle sweetness, and Dolin Dry Vermouth for balance, this cocktail is a symphony of floral notes that dance on the palate. A hint of lemon juice brightens the ensemble, creating a refreshing and well-rounded drink.

    Blooming Elegance

    – 2 oz. Bloom Jasmine & Rose Gin

    – 1/2 oz. Tito’s Vodka

    – 1/2 oz. St. Germain Elderflower Liqueur

    – 1/2 oz. Dolin Dry Vermouth

    – 1/8 oz. Lemon Juice

    Stir all ingredients on ice. Strain into a chilled martini glass. Garnish with a twist of lemon peel and a sprig of rosemary. 🍸

    Smoked Salmon Canapés

    Food Pairing Recommendations

    The “Blooming Elegance” cocktail’s floral and aromatic profile makes it an excellent companion to light and fresh dishes. Consider pairing it with a goat cheese and watercress salad, smoked salmon canapés, or even a platter of sushi with delicate fish flavors. The cocktail’s nuanced taste will complement the subtle notes of these dishes, creating a harmonious dining experience.

    A Brief History of the Martini

    The martini, a cocktail that has stood the test of time, has a history as rich and varied as its recipes. Originating in the late 19th century, the martini’s precise origins are somewhat disputed. Some credit bartender Jerry Thomas with its creation, while others trace its roots to the Knickerbocker Hotel in New York City.

    Traditionally made with gin and dry vermouth, the martini’s popularity soared during the Prohibition era, where gin became the spirit of choice due to its ease of production. Over the years, the martini has evolved, with variations incorporating vodka, different vermouths, and a myriad of garnishes.

    The “Blooming Elegance” cocktail not only pays homage to the classic martini but elevates it to new heights with the infusion of floral notes from the English garden. As you sip on this refined concoction, you’re not just enjoying a drink; you’re experiencing a symphony of flavors that transcends time and tradition. Cheers to the evolution of the martini and the endless possibilities that unfold in the world of mixology!

  • Trendy Cocktails: Jade Rambutan

    Trendy Cocktails: Jade Rambutan

    Welcome back, SOMM&SOMM cocktail enthusiasts, to another delightful edition of the Trendy Cocktails series, where we explore the world of innovative drinks and the intriguing ingredients that make them so special. Today, we’re diving into the lush world of rambutan, the star of our uniquely refreshing concoction, the Jade Rambutan martini-style cocktail!

    Rambutan (Nephelium Lappaceum)

    A Tropical Treasure

    First things first, let’s uncover the origins of this exotic fruit that adds a burst of tropical flair to our cocktail. Rambutan, scientifically known as Nephelium lappaceum, is a small, tropical fruit that hails from the Southeast Asian rainforests, particularly in Indonesia, Malaysia, and Thailand. Its name even comes from the Malay word “rambut,” which means “hair,” aptly describing the fruit’s spiky, hairy exterior.

    Getting to Know Rambutan

    Wasn’t sure what I was looking at when Tammy walked in the door with the latest make-something-from-this-strange-and-unusual-fruit surprise ingredient. It looked like something between a sea urchin and the outer shell on a horse chestnut. Regardless, I was up to the challenge.

    – Exterior: Picture a vibrant, red or yellow spiky ball. That’s the rambutan! The spines may look intimidating, but they’re soft and pliable, making them easy to peel.

    – Interior: Beneath that exotic shell lies a juicy, translucent flesh. The taste? A harmonious blend of sweet and slightly acidic, often compared to lychee, another tropical delight.

    – Seed: At the core of this fruit lies a large, inedible seed. But fear not, once you navigate that, the succulent flesh is yours to enjoy!

    Now that we’ve acquainted ourselves with this tropical treasure, let’s dive into how to make our signature Rambutan Syrup – a crucial element of the Jade Rambutan cocktail.

    Crafting Rambutan Syrup: Easy and Exotic

    Ingredients:

    – 1 cup sugar

    – 1 cup water

    – 12 peeled and pitted rambutan

    Instructions:

    1. Peel and Pit: Gently remove the spiky skin of the rambutan, revealing the juicy fruit inside. Carefully remove the seed, as we’re only interested in the luscious flesh.

    2. Muddle: Place your rambutan into a bowl. Using a muddler or the back of a spoon, gently crush the fruit to release its sweet essence.

    3. Create the Syrup: In a saucepan, combine the sugar, water, and muddled rambutan. Bring the mixture to a simmer over medium heat, stirring until the sugar fully dissolves.

    4. Simmer and Strain: Allow the syrup to simmer for about 5 minutes, infusing the rich rambutan flavor into the syrup. Remove it from the heat and let it cool. Finally, strain the syrup to remove any remaining fruit bits.

    And there you have it – your homemade Rambutan Syrup, ready to infuse the Jade Rambutan cocktail with its tropical charm.

    The Jade Rambutan Cocktail: A Sip of the Exotic

    Now that we’ve unlocked the secret of Rambutan Syrup, let’s put it to good use in our exotic and enticing cocktail.

    Ingredients:

    – 1 oz. Coconut Rum

    – 1 oz. Rambutan Syrup (recipe above)

    – ¾ oz. Fresh Lime Juice

    – ¼ oz. Midori Melon Liqueur

    Instructions:

    1. Shake It Up: In a cocktail shaker, combine the coconut rum, freshly squeezed lime juice, and our homemade Rambutan Syrup. Add ice, seal the shaker, and give it a vigorous shake. 

    2. Strain and Serve: Strain the delightful concoction into a chilled cocktail glass. Float a touch of Midori Melon Liqueur on top to create the mesmerizing jade hue.

    3. Garnish: For an extra touch of exotic charm, garnish with a slice of fresh rambutan or a twist of lime peel.

    With the Jade Rambutan cocktail in hand, you’re ready to embark on a tropical taste adventure. The exotic allure of rambutan, blended with the creamy coconut rum and zesty lime, and crowned with the vibrant Midori Melon Liqueur, promises a sip of paradise in every glass.

    So, next time you’re looking to add a touch of the tropics to your happy hour, reach for the rambutan and whip up a Jade Rambutan cocktail. It’s a true treasure from the Southeast Asian rainforests, served in style.

    Cheers to the exotic and the extraordinary! 😉

  • Trendy Cocktails: Pineapple Sage Gimlet

    Trendy Cocktails: Pineapple Sage Gimlet

    In the world of cocktails, there are classics that have withstood the test of time, mixing tradition with an enduring sense of style and taste. Among these, the Gimlet stands as a testament to the prevailing allure of simplicity and flavor. Its history, shrouded in mystery and filled with intrigue, paints a vivid picture of an era gone by while continuing to captivate the palates of modern cocktail enthusiasts.

    The Gimlet’s origin story is a matter of debate, with two popular narratives competing for recognition. The most widely accepted tale dates back to the early 20th century, a time when the British Royal Navy was combating the scourge of scurvy among its sailors. To combat the disease, they needed to find a way to make lime juice more palatable. It is said that they began mixing lime cordial with gin to create a refreshing and healthful libation. Thank you Rear-Admiral Sir Thomas Desmond Gimlette 😉 This concoction became known as the “Gimlet” – a name that may have been derived from the tool used to tap barrels of spirits on ships, known as a “gimlet” or from the name of the resourceful Rear-Admiral–you decide.

    The alternative origin story places the Gimlet’s birth during the Prohibition era in the United States. Some credit it to a 1928 book by Harry McElhone, a bartender at Harry’s New York Bar in Paris. According to this narrative, the Gimlet was created as a simple and delicious way to mask the harsh taste of homemade bathtub gin. Whether it emerged in the Navy or as a clandestine elixir during the dry days of Prohibition, the Gimlet’s timeless appeal is undeniable.

    Aside from its humble beginnings, the Gimlet has become the epitome of classic cocktails. The simplicity of this cocktail is the perfect canvas for creativity. This is exactly the inspiration for our Pineapple Sage Gimlet. Fresh aromatic sage, and a bright crisp gin is key.

    Pineapple Sage Gimlet

    2 Sage Leaves (muddled)
    3/4 oz. Simple Syrup
    1 oz. Lime Juice
    1 1/4 oz. Pineapple Juice
    1 1/2 oz. Bombay Sapphire Gin

    Muddle sage leaves with a splash of simple syrup, add the additional simple syrup, lime juice, pineapple juice, and gin. Shake for 20-30 seconds. Serve in a chilled coupe or martini glass. Garnish with a sage leaf

    Enjoy 😉

  • Trendy Cocktails: Prickly Pear Cosmo

    Trendy Cocktails: Prickly Pear Cosmo

    Here is an exciting twist to reintroduce this ‘Sex and the City’ revived classic cocktail… the Cosmopolitan. The prickly pear flavor is a perfect compliment to the citrusy flavors of fresh lime juice and sweet orangy-ness of triple sec. You can find prickly pear syrup online, but nothing compares to syrup created from fresh fruit. The cocktail is simple, with very complex and exotic flavors.

    Prickly Pear Cosmopolitan

    2 oz. Vodka (I prefer Titos for this cocktail)

    1 oz. Homemade Prickly Pear Syrup (recipe below)

    1/2 oz. Fresh Lime Juice

    1/2 oz. Triple Sec

    Place all of the ingredients into a cocktail shaker. Shake vigorously for 20-30 seconds, and strain into a martini glass. Enjoy 😉

    Homemade Prickly Pear Syrup

    Prickly pears, as it turns out, aren’t pears at all. They are actually a member of the cactus species Opuntia genus. Fortunately, this cactus fruit can be found needle-free in the produce section of your favorite supermarket.

    You will need: Prickly Pears, Granulated Sugar, Water, Fresh Lemon Juice

    Opuntia, or prickly pear catus. (Photograph from Encyclopædia Britannica)

    The process to make prickly pear syrup is pretty simple.

    1. Peel the prickly pears and cut the peeled fruit into large chunks.

    2. Place the fruit in a saucepan and add just enough water to cover the fruit.

    3. Bring to a rapid boil, then reduce the heat and simmer for 15 minutes.

    4. Strain the juice to remove all of the seeds, flesh and pulp. You may need to press the fruit through several layers of cheesecloth, screen or coffee filter. Get creative, no one is watching 😉

    5. Return the liquid to the saucepan and add the sugar. In a typical simple syrup recipe, you would add equal amounts of water and sugar. The prickly pear juice, however, is already pretty sweet, so add half the amount of sugar as there is liquid (2 parts liquid to 1 part sugar).

    6. Add the juice of half a lemon (3-4 prickly pears). The lemon juice cuts the sweetness slightly while acting as a preservative.

    7. Bring to a boil while stirring to dissolve the sugar. Let boil for a few minutes, then remove from the heat to cool.

    This syrup, if refrigerated, can last for weeks. I recommend using a glass container.

  • Trendy Cocktails: Slo Gin Fig Martini

    Trendy Cocktails: Slo Gin Fig Martini

    As for martinis, there are two distinct and very vocal camps. Historians and cocktail purists believe that a true martini can only be made with gin. Vodka lovers, of course, stand completely opposed with their many variations of the vodka martinis. And according to James Bond, they should be shaken… not stirred. Personally, I only shake cocktails that contain fruit juice. Always shake a Cosmopolitan, but never a Manhattan 😉

    The Slo Gin Fig Martini is a riff on the Vesper Cocktail first introduced in Ian Fleming’s James Bond classic–Casino Royal. The addition of Slo Gin and Figenza Mediterranean Fig Vodka creates another level of complexity.

    The Slo Gin Fig Martini

    1 3/4 oz. Dry Gin

    1/2 oz. Vodka

    1/2 oz. Figenza Mediterranean Fig Vodka

    1/2 oz. Lillet Blanc

    1/4 oz. Slo Gin

    Place all of the ingredients into a cocktail shaker. Add ice and shake. Double strain into a coupe-style or martini glass. Add a long slice of lemon peel and enjoy.

    Cheers!