• Enthusiast to Sommelier: A New Appreciation

    I have always been all about California wine. But hey, that is what is most readily available and at least I have a little knowledge about the Napa and Sonoma areas. Faced with a challenge of choosing a wine off a menu in a restaurant, I could at least spot something I was familiar with…

  • Learning To Recognize The Aromas of Wine

    Swirl and sniff swirl and sniff. What do you smell? The buzz words I hear are, fruit, floral, tobacco. Flint. What do you think of when someone says, I smell floral notes? I think, what do you mean, are you smelling roses, jasmine, carnations? Fruit…..black fruit or red fruit? Are we talking red apples here,…