• Part I: Giving Thanks (and Maybe a Little Grace)

    This three-part SOMM&SOMM Thanksgiving series is a celebration of gratitude, gathering, and the glass — designed to unfold just as the season does. There’s a quiet beauty to early November. The Halloween decorations are packed away, the first cool fronts roll in, and suddenly the house feels like it’s waiting for something. For some, it’s…

  • Wickedly Good Pairings

    Wines that Haunt Halloween Candy. Halloween night: kids crash into sugar comas, the porch lights click off, and suddenly you’re left staring at a bowl of leftover candy… or the irresistible temptation of “parent tax” from your child’s trick-or-treat bag. (They’ll never notice three missing Snickers, right?) While most people reach for milk or maybe…

  • Varietal Spotlight: Riesling

    A Sommelier’s Perspective on a Misunderstood Masterpiece. Few grapes embody both precision and passion like Riesling. For centuries, it has served as a mirror of its environment—expressing soil, slope, and sunlight with crystal clarity. Yet despite its reputation among sommeliers as one of the world’s most noble white varietals, Riesling has often been misjudged by casual drinkers.…

  • Trendy Cocktails: Apple Cider Whiskey Sour

    Autumn’s Perfect Pour. There’s something inherently comforting about autumn—the way the air sharpens, the evenings stretch a little longer, and the familiar scent of cinnamon, baked apples, and bonfire smoke begins to hang in the air. In the cocktail world, that shift in season invites us to rethink our staples—trading mint for spice, citrus for…

  • Game Day Pairings

    Wine & Cocktails for the Armchair Quarterback. There’s something magical about football season. Whether it’s college Saturdays or NFL Sundays, friends and family gather around the big screen, jersey-clad and hungry, ready to cheer (and sometimes yell) at the TV. Beer has long been the default game-day drink of choice — frosty lagers with wings,…

  • The Noble Grapes of Alsace

    A Sommelier’s Love Letter to Strasbourg. There are places you visit, and then there are places that live inside you forever. For Tammy and me, Alsace falls firmly into the latter category. Years ago, we wandered the cobblestone streets of Strasbourg, where half-timbered houses leaned like old friends, flower boxes spilled with color, and cathedral…

  • Prost! A Sommelier’s Take on Oktoberfest

    Every fall, as the leaves start to turn and the evenings grow cooler, the world’s attention turns to Munich, Germany. Beer steins are hoisted high, brass bands play traditional Bavarian tunes, and hearty dishes like pretzels, sausages, and roasted chicken take center stage. But Oktoberfest is far more than a giant beer party—it’s a cultural…

  • The World of Sake

    History, Styles, and Pairings Beyond Rice. Sake is one of those beverages that sparks curiosity the moment it’s poured. Often described as “rice wine,” it sits in a category all its own—neither wine, beer, nor spirit, but a unique fermented drink with an ancient heritage. For sommeliers, wine educators, and enthusiasts alike, sake offers an…

  • Varietal Spotlight: Cabernet Franc

    The Unsung Hero of the Vineyard. When Cabernet Sauvignon and Merlot take the spotlight, it’s easy to forget the quiet genius standing in the wings: Cabernet Franc. Without this noble grape, the wine world would look very different. It’s the parent of both Cabernet Sauvignon and Merlot, yet it remains one of the most underrated varietals on the…

  • How One Hotel Restaurant Made Our 44th Anniversary Unforgettable

    Tammy and I travel for food and drink the way others chase sunsets — with an agenda, a notebook, and an appetite for the unexpected. On a three-day jaunt to St. Augustine to celebrate our 44th wedding anniversary we found plenty to love, but one evening at Castillo Craft Bar + Kitchen quietly rearranged the…