Two Palates, One Passion—Uncorking Wisdom, One Article at a Time!

SOMM&SOMM

Author: Gregory Dean

Unveiling the Art of Post-Opening Wine Storage: Prolonging the Pleasure

While properly storing unopened bottles is crucial, the care and attention given to opened bottles can be equally significant. In this article, we will explore the intricacies of post-opening wine storage, addressing questions about refrigeration, air evacuation, and the factors that influence the longevity of opened bottles.

Disclosure: This post includes some affiliate links. Should you click an affiliate link and make a purchase, we may receive a small commission at no extra cost to you.

Refrigeration

The general consensus among wine enthusiasts is that refrigeration is essential for preserving the freshness of opened wine. Once a bottle is opened, exposure to oxygen accelerates the aging process, and refrigeration helps to slow this down. White wines, rosés, and sparkling wines, which are often enjoyed at cooler temperatures, benefit particularly from being stored in the refrigerator.

However, it’s important to note that red wines can also benefit from refrigeration if they are not going to be consumed within a day or two. Serving temperatures can always be adjusted by allowing the wine to come to room temperature before serving.

Air Evacuation

Minimizing oxygen exposure is a key factor in preserving the quality of an opened bottle. Several tools, such as vacuum pumps and inert gas systems, are available to remove excess air from the bottle.

Vacuum pumps work by extracting the air from the bottle, creating a partial vacuum. While this method can help slow down oxidation, it may not eliminate all the oxygen, and the effectiveness can vary depending on the wine and closure type.

Inert gas systems, using argon or nitrogen, create a protective layer above the wine, preventing oxygen from coming into contact with the liquid. These systems are generally more effective than vacuum pumps and are recommended for preserving the flavors and aromas of delicate wines.

SOMM&SOMM Recommends: Coravin Pivot Plus Wine Preservation System

Factors Influencing Longevity

Wine Variety and Style: Different wine styles have varying levels of susceptibility to oxidation. Lighter wines, such as Pinot Noir or young reds, are more sensitive, while robust reds and dessert wines tend to hold up better.

Residual Sugar and Acidity: Wines with higher residual sugar and acidity are generally more resistant to oxidation. Sweet and acidic elements act as natural preservatives, slowing down the chemical reactions that lead to deterioration.

Cork vs. Screw Cap: The closure type used in the original bottle can influence how well a wine withstands oxidation. Screw caps provide a more airtight seal compared to natural corks, offering better protection against oxygen.

Root Cause of Oxidation

Oxidation is the primary culprit behind the degradation of wine once it’s opened. When wine comes into contact with air, especially if there’s a large volume of empty space in the bottle, oxygen reacts with various components in the wine, causing it to lose its vibrant flavors and aromas.

The process is accelerated by higher temperatures, which is why refrigeration is crucial. Oxidation manifests as a loss of fruitiness, the emergence of nutty or sherry-like aromas, and a change in color – often turning whites darker and reds browner.

What about decanted wine?

Not finishing an opened wine that has been decanted presents several challenges, primarily centered around preserving the wine’s optimal flavor and aroma. Decanting is often done to enhance a wine’s exposure to air, allowing it to breathe and develop its full potential. When a decanted wine is not consumed promptly, exposure to air can lead to oxidation, resulting in the wine losing its freshness and vibrancy.

The delicate balance of flavors and aromas that the decanting process aims to achieve can be disrupted, leading to a less enjoyable drinking experience. Additionally, the extended contact with oxygen can accelerate the aging process, especially for more delicate wines, potentially diminishing the overall quality. To mitigate these challenges, we recommend transferring the wine back into the bottle. The Recanter Wine Breather Decanter from Wine Enthusiast helps manage this challenging task.

Recanter Wine Breather Decanter from Wine Enthusiast

Properly managing opened wine is a nuanced dance between refrigeration, air evacuation, and understanding the intrinsic characteristics of the wine itself. By employing these techniques and recognizing the unique qualities of each bottle, enthusiasts can savor the pleasure of an opened bottle over an extended period, ensuring that every drop is as delightful as the first.

Cheers to the art of preservation and the joy of prolonged indulgence! 🍷

January 4, 2024
Trendy Cocktails: Blooming Elegance

When it comes to timeless cocktails, the martini stands in a league of its own. But what happens when you infuse this iconic drink with the essence of an English garden? Enter the “Blooming Elegance” – a floral riff on the classic martini that promises to transport your taste buds to a fragrant paradise.

English Garden

The “Blooming Elegance” cocktail combines the sophistication of a classic martini with the delicate flavors of an English garden. The star of this show is the Bloom Jasmine & Rose Gin, a botanical masterpiece that infuses the spirit with the enchanting aromas of roses and jasmine. Complemented by a touch of Tito’s Vodka for smoothness, St. Germain Elderflower Liqueur for a subtle sweetness, and Dolin Dry Vermouth for balance, this cocktail is a symphony of floral notes that dance on the palate. A hint of lemon juice brightens the ensemble, creating a refreshing and well-rounded drink.

Blooming Elegance

– 2 oz. Bloom Jasmine & Rose Gin

– 1/2 oz. Tito’s Vodka

– 1/2 oz. St. Germain Elderflower Liqueur

– 1/2 oz. Dolin Dry Vermouth

– 1/8 oz. Lemon Juice

Stir all ingredients on ice. Strain into a chilled martini glass. Garnish with a twist of lemon peel and a sprig of rosemary. 🍸

Smoked Salmon Canapés

Food Pairing Recommendations

The “Blooming Elegance” cocktail’s floral and aromatic profile makes it an excellent companion to light and fresh dishes. Consider pairing it with a goat cheese and watercress salad, smoked salmon canapés, or even a platter of sushi with delicate fish flavors. The cocktail’s nuanced taste will complement the subtle notes of these dishes, creating a harmonious dining experience.

A Brief History of the Martini

The martini, a cocktail that has stood the test of time, has a history as rich and varied as its recipes. Originating in the late 19th century, the martini’s precise origins are somewhat disputed. Some credit bartender Jerry Thomas with its creation, while others trace its roots to the Knickerbocker Hotel in New York City.

Traditionally made with gin and dry vermouth, the martini’s popularity soared during the Prohibition era, where gin became the spirit of choice due to its ease of production. Over the years, the martini has evolved, with variations incorporating vodka, different vermouths, and a myriad of garnishes.

The “Blooming Elegance” cocktail not only pays homage to the classic martini but elevates it to new heights with the infusion of floral notes from the English garden. As you sip on this refined concoction, you’re not just enjoying a drink; you’re experiencing a symphony of flavors that transcends time and tradition. Cheers to the evolution of the martini and the endless possibilities that unfold in the world of mixology!

January 2, 2024
A Toast to Tradition: New Year’s Celebrations Around the World

As the clock strikes midnight, ushering in a new year, people around the world come together to celebrate in unique and diverse ways. New Year’s Eve is a time for reflection, anticipation, and of course, revelry. Join me on a global journey as we explore the origins of New Year’s celebrations and the rich tapestry of customs that make this occasion so special. And, true to my oenophile roots, we’ll delve into the fascinating world of wine and food, discovering how different cultures incorporate these elements into their festivities.

Scottish Hogmanay Celebration

Auld Lang Syne and the Scottish Hogmanay

Our journey begins in the misty hills of Scotland, where the tradition of Hogmanay takes center stage. Derived from the Norse celebration of the winter solstice, Hogmanay has evolved into a three-day extravaganza. Scots embrace the opportunity to share good cheer, and no celebration is complete without the traditional “first-footing.” The first person to enter a home after midnight is believed to bring luck for the upcoming year.

As bagpipes fill the air and kilts swirl on the dance floor, Scots indulge in a feast of haggis, neeps, and tatties. Complementing these savory delights are robust Scotch whiskies and hearty red wines like a spicy Shiraz or a bold Cabernet Sauvignon.

SOMM&SOMM Recommends: 2019 Laurent Fayolle Crozes-Hermitage Clos les Cornirets

Las Doce Uvas de la Suerte

Eating 12 Grapes in Spain

In Spain, the clock striking twelve marks a unique and flavorful tradition. As the last bell tolls, Spaniards pop twelve grapes into their mouths, one for each stroke of midnight, symbolizing good luck for each month of the coming year. This custom, known as “Las Doce Uvas de la Suerte,” is a delightful and slightly challenging way to welcome the new year.

The Spanish New Year’s table overflows with tapas, from gambas al ajillo (garlic shrimp) to patatas bravas (spicy potatoes). To complement the diverse flavors, a sparkling Cava or a crisp Albariño is the wine of choice, effervescently capturing the festive spirit.

SOMM&SOMM Recommends: Bagoa Do Mino Albarino Rias Baixas

Osechi-Ryori

Japanese Osechi-Ryori and Sake

Across the globe in Japan, New Year’s is celebrated with the elegant tradition of Osechi-Ryori. This multi-tiered bento box features an array of symbolic dishes, each carrying wishes for health, happiness, and prosperity. Delicacies such as kazunoko (herring roe) and kuromame (sweet black soybeans) are meticulously prepared to bring good fortune.

In Japan, sake takes center stage, with the first sips of the year known as “Toso.” This special spiced sake is believed to ward off evil spirits and promote good health. The delicate and nuanced flavors of a Junmai Daiginjo or a Ginjo sake complement the subtleties of Osechi-Ryori, creating a harmonious start to the new year.

SOMM&SOMM Recommends: Kyodai Daiginjo Sake

Fireworks and Feasts in Sydney, Australia

As the Southern Hemisphere welcomes the new year amidst the summer sun, Sydney, Australia, stands out for its iconic New Year’s Eve fireworks display. Against the backdrop of the Sydney Harbour Bridge, explosions of color light up the night sky, creating a breathtaking spectacle.

Aussies celebrate with barbecues and seafood feasts, accompanied by refreshing glasses of Australian sparkling wine or a crisp Sauvignon Blanc. The laid-back atmosphere and stunning views make Sydney a unique destination for those who prefer to ring in the new year with a warm breeze and a glass of cool wine.

SOMM&SOMM Recommends: 2019 Vintage Longbottom H Sauvignon Blanc

Ball Drop at Times Square in New York City

Many American’s look forward each year to watching eagerly as the countdown commences in Times Square, New York City. With a drink in hand, and someone close by, we watch the famous ball drop. The Ball is a geodesic sphere covered with 2688 Waterford Crystal triangles, and provides the perfect backdrop to a Champagne toast.

New Year’s celebrations span the globe, each culture contributing its unique blend of tradition, festivity, and culinary delights. As we raise our glasses to welcome the dawn of a new year, let’s savor the richness of these global customs and the diverse flavors that accompany them. May your New Year be filled with joy, prosperity, and, of course, the perfect pairing of wine and food!

Cheers to a flavorful and fulfilling year ahead!

December 30, 2023
Unveiling Franciacorta: Italy’s Best-Kept Sparkling Wine Secret

When it comes to sparkling wines, most people think of Champagne from France or Prosecco from Italy. However, there’s a hidden gem in the world of bubbly that deserves your attention—Franciacorta. Hailing from the Lombardy region in northern Italy, Franciacorta is a sparkling wine that combines tradition, elegance, and a touch of Italian charm. As a professional sommelier and wine educator, I’m excited to introduce you to this under-appreciated delight just in time for the holidays and New Year’s celebrations.

Lombardy Region in Northern Italy

The Origin of Franciacorta

Franciacorta is produced in the picturesque hills of the Franciacorta zone, situated between the southern shore of Lake Iseo and the city of Brescia. Unlike many other sparkling wines, Franciacorta is made using the traditional method, similar to Champagne. The region’s unique terroir, characterized by its clay-limestone soil and a mild climate, imparts distinctive characteristics to the grapes used in its production.

Chardonnay in Franciacorta

Grapes and Styles

The principal grape varieties used in Franciacorta are Chardonnay, Pinot Noir, and Pinot Blanc. The region offers a range of styles, including Franciacorta Brut, Franciacorta Extra Brut, Franciacorta Satèn, and Franciacorta Rosé. Each style presents a different facet of the region’s winemaking expertise, from the crisp and refreshing Brut to the velvety smoothness of a Satèn.

Controlled and guaranteed designation “Franciacorta” Satèn wine shall be obtained from grapes grown in each estate from the following varietals: Chardonnay min. 50%. Pinot bianco grapes can be used to produce the aforesaid wine up to a maximum proportion of 50%.
Article 2.1 – Production Rulebook of the Controlled and Guaranteed
“Franciacorta” Designation Wines

Exceptional Quality

One of the hallmarks of Franciacorta is its commitment to quality. The wine undergoes a secondary fermentation in the bottle, contributing to its fine and persistent perlage (bubbles) and complex flavor profile. With a minimum aging period of 18 months for non-vintage and 30 months for vintage Franciacorta, these wines boast a level of maturity and depth that rivals some of the best sparkling wines in the world.

Perfect for Celebrations

As the holiday season approaches, Franciacorta is an ideal choice for toasts and celebrations. Its versatility makes it suitable for pairing with a variety of dishes, from appetizers to main courses. The crisp acidity and effervescence of Franciacorta cleanse the palate, making it a wonderful accompaniment to rich and savory holiday fare.

New Year’s Elegance

When the clock strikes midnight on New Year’s Eve, raise your glass with a sparkling wine that embodies the spirit of celebration. Franciacorta’s fine bubbles and refined taste make it the perfect choice for toasting to new beginnings. Whether you’re hosting a small gathering or attending a grand party, Franciacorta adds a touch of Italian sophistication to the festivities.

Ladies and Gentlemen, esteemed connoisseurs of life,

As we stand on the cusp of a brand new year, let us raise our glasses high, filled with the effervescent joy of Franciacorta, a sparkling elixir as bright as the possibilities that await us in the coming days.

Let us savor this moment, relish the company of those around us, and toast to the beautiful journey that lies ahead. Happy New Year! May it be as splendid and sparkling as this glass of Franciacorta in our hands. Cheers! 🥂✨
Gregory Dean, SOMM&SOMM

Discover the Hidden Gem

2018 Bellavista Franciacorta Teatro La Scala Brut

While Champagne and Prosecco often take the spotlight, Franciacorta quietly awaits discovery by those seeking something truly exceptional. As a wine educator, I encourage you to explore the world of Franciacorta and experience the magic of this Italian sparkling wine. Whether you’re a seasoned wine enthusiast or a curious newcomer, Franciacorta offers a delightful journey for your taste buds.

Here are a few of our favorite Franciacorta wines:

2018 Bellavista Franciacorta Teatro La Scala Brut

Bellavista Franciacorta Alma Cuvee Brut

In conclusion, this holiday season and New Year’s, consider elevating your celebrations with Franciacorta. It’s time to unveil the well-kept secret of Italian sparkling wine and savor the craftsmanship, tradition, and elegance that make Franciacorta a hidden gem in the world of bubbly. Cheers to new discoveries and unforgettable moments!

Reference: Production Rulebook of the Controlled and Guaranteed
“Franciacorta” Designation Wines

December 27, 2023
The Art and Science of Decanting Wine

Decanting wine is a centuries-old practice that fuses artistry and science to elevate the drinking experience. As a sommelier and wine educator, I am often asked about the mysteries surrounding this ritual. In this comprehensive exploration, we will unravel the essence of decanting, debunk myths surrounding the process, and delve into specific examples of wines that truly blossom when given the chance to breathe.

The Purpose of Decanting

At its core, decanting serves two primary purposes: aeration and sediment separation. Aeration involves exposing the wine to oxygen, which allows it to open up and release its full bouquet of aromas and flavors. This is particularly beneficial for young, tannic red wines that may initially be tight and closed. Sediment separation is relevant for aged wines, as it helps remove any accumulated sediment that can form in the bottle over time.

When to Decant

One common myth is that only red wines benefit from decanting. While red wines generally stand to gain more from the process due to their tannin structure, certain white wines, such as older vintage Chardonnays and oxidative styles like aged Rieslings, can also benefit from aeration.

Another misconception is that only old wines need decanting. While it’s true that older wines often contain sediment, young and robust red wines can also benefit from decanting. For example, a bold Cabernet Sauvignon or a structured Barolo can soften and reveal additional layers of complexity when exposed to air.

How to Decant

Decanting is a simple yet deliberate process. Start by standing the bottle upright for several hours to allow any sediment to settle at the bottom. When ready to decant, gently pour the wine into a decanter in one smooth motion, leaving the sediment in the bottle.

For older wines, it is important to not disturb the wine. The traditional process is to pull the wine from the cellar rack and place it in a wine cradle or basket at the same orientation it was stored. Don’t rotate the bottle because the sediment will have already settled to the side facing down while in the cellar (thanks gravity). Remove the foil and open the bottle while in the basket and proceed to decant while watching for sediment to reach the shoulder. When the sediment reaches the neck, stop decanting.

Examples of Wines that Benefit from Decanting

1. Young Tannic Reds: Barolo (e.g., Barolo, Serralunga d’Alba, Vintage 2015)

The high tannin content in young Barolo wines can be softened through aeration, revealing the intricate layers of flavors and aromas that may be initially subdued.

2. Mature Reds with Sediment: Bordeaux (e.g., Château Margaux, Pauillac, Vintage 1990)

Older Bordeaux wines often develop sediment over time. Decanting not only separates the sediment but also allows the wine to breathe, showcasing the delicate nuances that come with age.

3. Full-Bodied Whites: Aged Chardonnay (e.g., Kistler Vineyards, Sonoma Coast, Vintage 2010)

Aged Chardonnays can benefit from decanting to enhance their texture and reveal the secondary and tertiary aromas that have developed over time.

4. Bold and Robust Young Whites: Condrieu (e.g., E. Guigal, La Doriane, Vintage 2018)

While less common, certain bold and full-bodied white wines, such as Condrieu, can benefit from decanting to allow the aromas and flavors to unfold.

Riedel Mamba Decanter

Decanter Shapes and Styles

Decanters come in a variety of shapes and styles, each designed to accentuate specific characteristics of different wines. Choosing the right decanter can enhance the overall decanting experience, but it’s essential to understand the advantages and potential disadvantages associated with various designs.

1. Classic Wine Decanter

Advantages:

   – Aeration: The wide base and long neck allow for ample surface area exposure, promoting effective aeration.

   – Sediment Separation: The wide bowl facilitates a smooth pour, aiding in the separation of sediment.

Disadvantages:

   – Limited Oxygen Exchange: Some classic decanters may not provide as much aeration as more modern designs, potentially limiting the wine’s exposure to oxygen.

2. U-Shaped Decanter

Advantages:

   – Improved Aeration: The wide bowl at the bottom enhances aeration, while the narrow neck minimizes excessive oxygen exposure, suitable for delicate wines.

Disadvantages:

   – Sediment Management: While effective for aeration, the narrow neck may make sediment separation more challenging compared to wider-necked decanters.

3. Duck or Swan-Shaped Decanter

Advantages:

   – Aeration and Presentation: The curved design allows for aeration, and the elegant shape serves both functional and aesthetic purposes.

Disadvantages:

   – Sediment Concerns: Similar to U-shaped decanters, sediment separation may be a bit more challenging due to the narrow neck.

4. Modern or Artistic Decanter

Advantages:

   – Aesthetic Appeal: These decanters often serve as both functional vessels and pieces of art, adding a visual dimension to the wine experience.

   – Aeration: Depending on the design, some modern decanters can offer effective aeration.

Disadvantages:

   – Practicality: Some artistic designs may prioritize aesthetics over functionality, potentially impacting the aeration process or ease of pouring.

5. Dual-Chamber or Two-Stage Decanter

Advantages:

   – Separate Aeration and Serving Chambers: Enables aeration in one chamber while keeping sediment in another, providing the best of both worlds.

   – Precision Pouring: The design often includes a spout, allowing for controlled pouring and minimizing the risk of dripping.

Disadvantages:

   – Complex Cleaning: The dual-chamber design can make cleaning more intricate than with simpler decanters.

Decanting wine is both an art and a science, requiring a delicate balance between patience and precision. By understanding the unique characteristics of different wines and debunking common myths, wine enthusiasts can unlock the full potential of their favorite bottles. Whether indulging in a young, robust red or savoring the nuances of a gracefully aged white, the act of decanting is a timeless ritual that enhances the enjoyment of this elixir of the gods. Cheers to the journey of discovering the symphony of aromas and flavors that await within every decanted bottle!

December 23, 2023
Navigating Wine Etiquette with Grace: A Guide for Holiday Gatherings

The holiday season is a time for joy, celebration, and, of course, the clinking of glasses filled with delightful wines. As sommeliers and wine educators, we understand the importance of creating a welcoming atmosphere for all wine enthusiasts, regardless of their level of expertise. In the spirit of the holidays, let’s explore some essential etiquette tips for bringing, drinking, and commenting on wine at festive gatherings.

One of the fundamental principles of wine appreciation is acknowledging the diversity of palates
Gregory Dean, SOMM&SOMM

Respect Diverse Tastes

People’s tastes vary widely, influenced by personal preferences, experiences, and cultural backgrounds. When bringing wine to a holiday party, opt for crowd-pleasers—versatile wines that can appeal to a range of preferences. However, it’s crucial to recognize that not everyone will adore the wines you’ve selected, and that’s perfectly acceptable.

Be open-minded and appreciate that individuals may have different taste sensitivities. Avoid taking offense if someone doesn’t particularly enjoy a wine you’ve chosen. Instead, focus on the shared enjoyment of the holiday season and the joy of coming together.

Commenting with Grace

Engaging in conversations about wine and food pairings requires finesse, especially when differing opinions arise. If you find yourself faced with a wine or dish that doesn’t align with your personal taste, resist the urge to express outright criticism. Instead, employ diplomatic language to share your thoughts.

For instance, you might say, “While I personally prefer a crisper white wine with seafood, this red wine offers a unique perspective that I can appreciate,” or “I find the bold flavors in this dish a bit overpowering for my taste, but I can see how it complements the wine for others.”

The key is to express your preferences without diminishing others’ enjoyment. Remember, everyone’s palate is unique, and the beauty of wine lies in its subjective nature.

Appreciate the Entire Experience

Graciousness in Hosting

If you are the host and someone brings a bottle of wine that doesn’t align with your planned menu, embrace the opportunity to showcase your hospitality. Thank them sincerely for the thoughtful gesture and find a moment to share the wine. You might even discover a hidden gem that enhances the overall experience for your guests.

Encourage open dialogue about the wines being served, fostering an environment where guests feel comfortable sharing their thoughts. Emphasize the joy of exploration and the chance to broaden everyone’s understanding of different wine styles.

Photo by Pavel Danilyuk on Pexels.com

As we raise our glasses to celebrate the holidays, let us also raise our awareness of the diverse world of wine and the varied tastes that accompany it. By approaching wine with an open heart and an open mind, we can create a holiday atmosphere that is inclusive, gracious, and memorable for all. Cheers to a season filled with joy, appreciation, and the shared love of good company and good wine!

Cheers 🍷

December 14, 2023
Champagne Unveiled: A Journey through Bubbles, Elegance, and Celebration
Champagne, often synonymous with celebrations and luxury, stands as the epitome of sparkling wine craftsmanship. Originating from the picturesque Champagne region in France, this effervescent elixir has woven itself into the fabric of joyous occasions worldwide. As a professional sommelier and wine educator, I invite you on a journey to discover the nuances of Champagne, explore its historical roots, distinguish it from other sparkling wines, and indulge in the art of serving and toasting.

Champagne Vineyards

Historical Roots of Champagne

The captivating tale of Champagne’s origin dates back to the 17th century. Legend has it that the Benedictine monk Dom Pérignon discovered the method to capture the bubbles in wine, turning a potential winemaking disaster into a delightful revelation. While this story adds a touch of romance to the narrative, historical records attribute the development of the traditional method of sparkling wine production to multiple contributors in the Champagne region.

In the early 19th century, Champagne houses such as Veuve Clicquot and Moët et Chandon played pivotal roles in refining the méthode champenoise, which involves a secondary fermentation in the bottle. This technique became the hallmark of Champagne production, distinguishing it from other sparkling wines.

Distinguishing Champagne from Other Sparkling Wines

While Champagne is the undisputed star, various other sparkling wines offer distinctive profiles and styles. Prosecco (created using the Charmat Method), hailing from Italy, is known for its fresh and fruity character. One of our favorite sparkling wines from Italy, also made using the traditional method (metodo classico), is the Lombardy region’s own Franciacorta. Spain’s Cava, crafted using the traditional method, exhibits citrusy and toasty notes. The German Sekt often showcases a delicate sweetness, while English sparkling wines gain recognition for their quality, influenced by the cool climate and chalky soils.

What sets Champagne apart is the rigorous production standards outlined by the AOC (Appellation d’Origine Contrôlée) regulations. Grapes, primarily Chardonnay, Pinot Noir, and Pinot Meunier, must come from the Champagne region, and production follows strict guidelines to ensure consistency and excellence.

Photo by JESHOOTS.com on Pexels.com

Tips on Serving Sparkling Wine for the Holidays

As the holiday season approaches, serving sparkling wine with finesse can elevate the festivities. Here are some tips to enhance your sparkling wine experience:

1. Temperature Matters: Serve Champagne chilled, ideally between 45°F to 48°F (7°C to 9°C). An ice bucket filled with water and ice is an excellent way to keep it at the perfect temperature.

2. Choosing the Right Glassware: Opt for a flute or tulip-shaped glass to preserve the effervescence and concentrate the aromas. The narrow design helps maintain the bubbles and showcases the wine’s complexity.

3. Gentle Pouring: To preserve the bubbles, pour sparkling wine down the side of the glass. Hold the glass at an angle and let the liquid glide gently into the flute.

Popular Champagne Cocktails and Recipes

Champagne isn’t confined to celebratory toasts; it’s a versatile libation that can be crafted into delightful cocktails. Here are a few popular recipes to elevate your Champagne experience:
1. Classic Champagne Cocktail:
Ingredients:

   1 sugar cube

   Angostura bitters

   Champagne

   Lemon twist (for garnish)
Instructions: Soak the sugar cube in a few dashes of Angostura bitters. Drop the cube into a Champagne flute. Pour chilled Champagne over the sugar cube. Garnish with a lemon twist.
2. French 75:
Ingredients:

1 oz gin

0.5 oz simple syrup

0.5 oz lemon juice

Champagne

Lemon twist (for garnish)
Instructions: Shake gin, simple syrup, and lemon juice with ice. Strain into a Champagne flute. Top with Champagne. Garnish with a lemon twist.
3. Mimosa:
Ingredients:

2 oz orange juice

Champagne
Instructions: Pour orange juice into a Champagne flute. Top with chilled Champagne.
Photo by cottonbro studio on Pexels.com

Proper Approach to a Classic Champagne Toast

A Champagne toast is a timeless tradition that brings people together in celebration. To ensure a memorable and elegant toast, consider the following:

1. Selecting the Right Champagne: Choose a quality Champagne that suits the occasion. A brut or extra brut is a safe choice for toasting, offering a balance of sweetness and acidity.

2. Chilled to Perfection: Ensure the Champagne is appropriately chilled. A cold glass of bubbly is not only refreshing but enhances the effervescence.

3. Hold the Glass Correctly: Grasp the Champagne flute by the stem to prevent the transfer of heat from your hand to the wine. This helps maintain the ideal serving temperature.

4. Raise, Clink, and Sip: Raise your glass, make eye contact, and gently clink glasses with others. Take a moment to express your sentiments before taking a sip.

Let us raise our glasses high in celebration of this joyous moment. Here’s to love that knows no bounds, to friendships that stand the test of time, and to the adventures that await us in the coming years. May our hearts be filled with gratitude, our days with laughter, and our glasses with the effervescent elixir of life. Cheers to the past, the present, and the future – may it be as sparkling and delightful as the bubbles dancing in this champagne. Cheers!
Gregory Dean, SOMM&SOMM

In conclusion, Champagne is a beverage of celebration, history, and craftsmanship. From its humble beginnings in the Champagne region to its global acclaim, this effervescent wine continues to captivate enthusiasts. Whether sipped on its own, blended into cocktails, or used for toasts, Champagne remains a symbol of elegance and festivity, enriching moments both grand and intimate. 🥂
December 11, 2023
Wine Styles: Late Harvest Wines

Late harvest wines represent a pinnacle of winemaking craftsmanship, showcasing the artful balance between sweetness and acidity. These wines are crafted from grapes left on the vine longer than usual, allowing them to ripen further and intensify their flavors. Late harvest wines come in various styles, each offering a unique tasting experience. Among them, the influence of noble rot (botrytis) on certain grapes adds an extra layer of complexity and richness.

Styles of Late Harvest Wines

Lur Saluces Chateau de Fargues – Photo Credit: Fred Swan, JJBuckley.com

Sauternes (France)

Sauternes is an iconic late harvest wine from the Bordeaux region of France. It is primarily made from Semillon, Sauvignon Blanc, and Muscadelle grapes. The grapes are affected by botrytis cinerea, a fungus that concentrates the sugars and flavors, resulting in a luscious, honeyed wine with vibrant acidity. Château d’Yquem is the most renowned producer of Sauternes.

SOMM&SOMM recommends: Chateau Suduiraut Sauternes

Trockenbeerenauslese (Germany)

In Germany, Trockenbeerenauslese (TBA) wines are produced from individually selected, overripe grapes affected by noble rot. These wines are intensely sweet, with high levels of sugar and acidity. Riesling is the predominant grape variety, and TBAs are often considered some of the finest expressions of German winemaking.

SOMM&SOMM recommends: 2019 Alois Kracher Trockenbeerenauslese No. 4 Zweigelt

Eiswein (Canada and Germany)

Ice wine (Canada) is made from grapes that have naturally frozen on the vine. The grapes are harvested and pressed while still frozen, extracting only the concentrated sugars. Canadian Ice Wine, particularly from the Niagara Peninsula, is renowned for its balanced sweetness and acidity. Germany also produces Eiswein using a similar method.

SOMM&SOMM recommends: Dr. Loosen Riesling Eiswein

Vin Santo (Italy)

In Italy, Vin Santo is a traditional Tuscan late harvest wine made from white grapes like Trebbiano and Malvasia. The grapes are dried on straw mats before pressing, leading to a rich and nutty wine. Vin Santo is often enjoyed as a dessert wine, accompanied by biscotti. On a related note, Vin Santo is the traditional wine used in a classic Tuscany-style Tiramisù.

Botrytis Cinerea and Its Impact

Botrytis cinerea, commonly known as noble rot, plays a crucial role in the production of some of the world’s finest sweet wines. This beneficial fungus pierces the grape skin, allowing water to evaporate and concentrating sugars and flavors. In addition to enhancing sweetness, noble rot imparts distinctive honey, apricot, and botrytized character to the wine.

Dessert Pairings for Late Harvest Wines

Roquefort Cheese – Photo by Towfiqu barbhuiya on Pexels.com

Sauternes: Foie Gras and Roquefort Cheese

Sauternes pairs wonderfully with rich and savory flavors. Foie gras, with its buttery texture and complex taste, complements the sweetness of Sauternes. Roquefort, a blue cheese with a bold flavor profile, creates a delightful contrast that highlights the wine’s acidity.

   Recipe: Foie Gras with Sauternes Reduction

   – Sear foie gras slices in a hot pan until golden.

   – Deglaze the pan with Sauternes, reducing it to a syrupy consistency.

   – Drizzle the reduction over the foie gras and serve with toasted brioche.

Trockenbeerenauslese: Peach Melba

The vibrant acidity of Trockenbeerenauslese cuts through the richness of a classic Peach Melba. The combination of poached peaches, vanilla ice cream, and raspberry sauce creates a harmonious blend of flavors.

   Recipe: Trockenbeerenauslese Poached Peaches

   – Poach peaches in Trockenbeerenauslese, sugar, and vanilla.

   – Serve the peaches over vanilla ice cream and drizzle with a raspberry sauce.

Ice Wine: Apple Tarte Tatin

The natural sweetness of Ice Wine complements the caramelized apples in a classic Tarte Tatin. The acidity in the wine balances the dish, creating a delightful contrast.

   Recipe: Ice Wine Caramel Sauce

   – Reduce Ice Wine in a pan until syrupy.

   – Combine with melted butter and brown sugar for a decadent caramel sauce.

Pecorino Cheese – Rlucia, CC BY 3.0, via Wikimedia Commons

Vin Santo: Cantuccini and Pecorino Cheese

Vin Santo’s nutty and caramelized notes find a perfect match in the crunchy sweetness of Cantuccini (Italian almond biscuits). Pair it with Pecorino cheese for a delightful Tuscan experience.

   Recipe: Homemade Cantuccini

   – Mix almonds, flour, sugar, and eggs to form a dough.

   – Shape into logs, bake, and slice into biscotti. Serve with Vin Santo.

Late harvest wines, with their diverse styles and intricate flavors, offer a captivating journey for wine enthusiasts. Whether it’s the noble rot-infused complexity of Sauternes or the intense sweetness of Trockenbeerenauslese, these wines are a testament to the artistry of winemakers. Paired with classic desserts, the experience becomes a symphony of taste, revealing the cultural and culinary richness that surrounds these exceptional wines. Cheers to the indulgence of late harvest wines and the delightful moments they create! 🍷

December 9, 2023
Cheers to the Holidays! Festive Wine-inspired Libations

The holiday season is upon us, and what better way to celebrate than with a glass of wine in hand? Whether you’re hosting a festive gathering or cozying up by the fireplace, red, white, and sparkling wines offer a versatile canvas for crafting delightful holiday libations. Let’s explore the characteristics of each type of wine and discover some whimsical holiday toasts to elevate your celebration.

Red Wine Revelry: Mulled Wine Magic – Photo by George Dolgikh on Pexels.com

Red Wine

Red wine, with its robust flavors and warming qualities, is a natural choice for creating cozy holiday drinks. One classic concoction is Mulled Wine, a spiced and heated red wine that fills the air with delightful aromas. To make this festive brew, combine red wine with spices like cinnamon, cloves, and orange peel. Serve it warm in mugs, and garnish with a cinnamon stick for an extra touch of holiday spirit. It’s worth taking a look at this classic Vin Chaud recipe!

To mulled wine and fireside tales, may warmth fill our hearts as the holiday spirit prevails!
SOMM&SOMM

White Wine Wonder: Winter Sangria Surprise – fraicheliving.com/winter-sangria/

White Wine

White wine, known for its crisp and refreshing profile, can be transformed into a Winter Sangria that will dazzle your taste buds. Combine white wine with seasonal fruits like pomegranate seeds, cranberries, and sliced apples. Add a splash of brandy and a hint of sparkling water for effervescence. The result is a visually stunning and palate-pleasing libation perfect for holiday gatherings. Julie’s White Christmas Sangria is worth exploring.

To Winter Sangria, a symphony of flavors that dance on our tongues, may our holiday season be as vibrant and joyful!
SOMM&SOMM

Sparkling Splendor: Champagne Cocktails for Celebrations

Sparkling Wine

Sparkling wine, synonymous with celebrations, takes center stage in elegant Champagne cocktails. Create a festive Mimosa by combining sparkling wine with fresh orange juice or opt for a classic Kir Royale by adding a touch of crème de cassis. For a more daring twist, try a Pomegranate Prosecco Punch, featuring sparkling Italian wine mixed with pomegranate juice and a splash of elderflower liqueur.

To effervescence and efflorescence, may our spirits sparkle as bright as the bubbles in our glasses this holiday season!
SOMM&SOMM

Red, white, and sparkling wines provide a delightful canvas for crafting holiday libations that suit every palate. Whether you’re curled up by the fire with a mug of Mulled Wine, clinking glasses filled with Winter Sangria, or toasting with a sparkling Champagne cocktail, these festive drinks add an extra layer of joy to the holiday season. So, raise your glass, savor the flavors, and cheers to the magic of the holidays!

November 28, 2023
Perfect Pairings: Exploring Holiday Traditions and Wine

As winter descends upon us, the world comes alive with a myriad of cultural celebrations, each boasting its own unique dishes that reflect the rich tapestry of traditions. From Christmas and Hanukkah to Kwanzaa, Las Posadas, Soyal, and Winter Solstice, these holidays showcase the diversity of global festivities. For many, it is a gastronomic journey of the traditional dishes of these celebrations. With our corkscrews at the ready, we’re excited to reveal wine pairings that will add an extra layer of joy to your holiday table.

Christmas Celebrated December 25 – Photo by Nicole Michalou on Pexels.com

Christmas

Christmas is celebrated with a festive spread that varies from country to country. In many Western cultures, roast turkey or ham takes center stage. For a classic pairing, a well-balanced red wine like Merlot or Cabernet Sauvignon complements the richness of the meat. In regions where fish is the star, such as Scandinavia, a crisp and acidic Sauvignon Blanc or Pinot Grigio enhances the delicate flavors.

For desserts like Christmas pudding or fruitcake, consider a sweet and fortified wine like Port or a late-harvest Zinfandel. SOMM&SOMM recommends opting for a tawny Port with its nutty undertones to harmonize with the spiced complexity of these traditional treats.

Recommended wines:

Duckhorn Vineyards Carneros Napa Valley Merlot (Classic)

Graham’s 20 Year Tawny Port (SOMM&SOMM)

Hanukkah Celebrated December 10-18 – Photo by cottonbro studio on Pexels.com

Hanukkah

Hanukkah, the Festival of Lights, is celebrated with dishes that pay homage to the miracle of oil. Latkes, crispy potato pancakes, and sufganiyot, jelly-filled doughnuts, are holiday staples. A sparkling wine, such as Champagne or Prosecco, provides a lively contrast to the fried delights. The effervescence cuts through the oil, cleansing the palate for the next delicious bite.

For the main course, whether it’s brisket or roasted chicken, a medium to full-bodied red wine like a Cabernet Sauvignon or a Merlot complements the savory richness of the meat. SOMM&SOMM suggests choosing a wine with soft tannins and a hint of spice to elevate the experience.

Recommended wines:

Hagafen Merlot (OU Kosher) (Classic)

Baron Herzog Alexander Valley Special Reserve Cabernet Sauvignon (OU Kosher)(SOMM&SOMM)

Kwanzaa Celebrated December 26 – January 1 – Photo by Askar Abayev on Pexels.com

Kwanzaa

Kwanzaa, a celebration of African heritage, features a feast known as Karamu. Traditional dishes include jerk chicken, collard greens, and jollof rice. For the bold flavors of jerk chicken, a Zinfandel or a Syrah provides a perfect balance of fruitiness and spice.

Collard greens pair well with a white wine like a Viognier or a Chardonnay. SOMM&SOMM recommends selecting a wine with good acidity to cut through the richness of the greens. For jollof rice, a versatile red blend or a Sangiovese complements the tomato-based dish, enhancing its depth of flavor.

Recommended wines:

Seghesio Sonoma Zinfandel (Classic)

Chateau Montelena Napa Valley Chardonnay (SOMM&SOMM)

Las Posadas Celebrated December 16-24 – yummly.com/recipe/Beef-and-Red-Chile-Tamales

Las Posadas

In Mexico, the nine-night celebration of Las Posadas features tamales, bacalao (salted cod), and ponche, a warm fruit punch. For tamales, a light and fruity red wine like a Beaujolais or a Tempranillo complements the masa and various fillings. Bacalao calls for a crisp and refreshing white wine such as Albariño or Sauvignon Blanc to cut through the saltiness.

Ponche Navideño, with its blend of fruits and spices, pairs well with a sweet and aromatic wine like a Gewürztraminer or a Moscato. SOMM&SOMM suggests selecting a wine with a touch of spice to harmonize with the festive flavors of this Mexican holiday punch.

Recommended wines:

Valserrano Rioja Gran Reserva (Classic)

Michele Chiarlo Nivole Moscato d’Asti (SOMM&SOMM)

Soyal Celebrated December 22

Soyal

Soyal, celebrated by the Hopi and other Native American tribes, involves rituals and feasting to welcome the winter solstice. Traditional dishes include blue corn mush, succotash, and roasted meats. Blue corn mush pairs well with a light and earthy white wine like a Chenin Blanc or a Grüner Veltliner.

Succotash, a medley of beans and corn, harmonizes with a crisp and herbal Sauvignon Blanc or a Vermentino. For roasted meats like venison or bison, a robust red wine such as Malbec or Syrah complements the gamey flavors. SOMM&SOMM recommends choosing a wine with bold tannins and dark fruit notes.

Recommended wines:

Hiedler Thal Gruner Veltliner (Classic)

Catena Alta Malbec (SOMM&SOMM)

Winter Solstice

The Winter Solstice, celebrated around the world on December 21, marks the shortest day and longest night of the year. Traditional dishes include hearty stews, root vegetables, and spiced desserts. For stews, a rustic red wine like a Grenache or a Côtes du Rhône enhances the savory and aromatic qualities of the dish.

Root vegetables pair well with a medium to full-bodied white wine such as a Viognier or a Roussanne. SOMM&SOMM suggests selecting a wine with a touch of oak to complement the earthy flavors. Spiced desserts, like gingerbread or mulled wine poached fruits, call for a sweet and spicy dessert wine such as a late-harvest Gewürztraminer or a Vin Santo.

Recommended wines:

Chateau De Nages Heritage Rouge Vieilles Vignes (Classic)

Truchard Estate Roussanne (SOMM&SOMM)

Photo by Nicole Michalou on Pexels.com

This holiday season, let your table be a reflection of the rich and diverse tapestry of global traditions. Whether you’re savoring the flavors of Christmas, Hanukkah, Kwanzaa, Las Posadas, Soyal, or the Winter Solstice, expert wine pairings can elevate your festive feast. With the guidance of a sommelier, each sip will be a celebration of the unique cultural heritage that makes the holiday season a truly global and joyous affair. Cheers to a world of flavors and a season filled with warmth and merriment! 🍷

November 25, 2023