In the heart of Tuscany, amidst the rolling hills and historic vineyards, lies a hidden gem known as Cantine Guidi. Under the guidance of their father, Avio Guidi, and led by fourth-generation winemakers Giacomo and Nicola Guidi, this esteemed winery has been crafting exceptional wines that encapsulate the essence of the region for decades. Recently, I had the privilege of attending a special wine tasting event hosted by WineNot? orchestrated by the gracious owners and sommeliers, Mike and Lorale Mullins. This intimate gathering, limited to just 20 individuals, offered an unparalleled opportunity to delve into the world of Cantine Guidi and immerse ourselves in the artistry of winemaking.
We want to make our wines drink all over the world and that every person drinking them can discover the soul of our family and of Tuscany
Nicola Guida
Nicola Guidi began our tasting journey with the Cantine Guidi Vernaccia di San Gimignano D.O.C.G., a crisp and refreshing white wine that immediately captivated the senses. With its delicate floral aromas and vibrant citrus notes, this wine embodies the essence of Tuscan terroir. The limestone-rich soils of San Gimignano impart a distinctive minerality, while the cool climate ensures optimal acidity. Paired with fresh seafood or light pasta dishes, this Vernaccia di San Gimignano is a true delight.
Next on the lineup was the Cantine Guidi Vernaccia di San Gimignano Riserva D.O.C.G., a step above its predecessor in terms of complexity and depth. Aged to perfection, this wine boasts layers of ripe stone fruit, honeyed undertones, and a subtle hint of almonds. The extended oak aging adds a touch of richness and texture, making it an ideal companion to creamy risottos or poultry dishes.
Transitioning to reds, we savored the Morellino di Scansano D.O.C.G., a wine that showcases the versatility of Sangiovese grapes in the Maremma region. With its medium body and velvety tannins, this Morellino di Scansano offers an array of red berry flavors, accented by hints of herbs and spices. Its vibrant acidity makes it a versatile pairing for a variety of dishes, from grilled meats to hearty stews.
Moving on to the Cantine Guidi Chianti Classico D.O.C.G., we were treated to a quintessential expression of Tuscan red wine. Crafted from Sangiovese grapes grown in the historic Chianti Classico region, this wine exudes elegance and finesse. Bursting with ripe cherry and plum flavors, complemented by notes of violet and earth, it is a true testament to the terroir of Tuscany. Pair it with classic Italian dishes such as pasta with tomato-based sauces (Greg’s Marinara Sauce) or aged cheeses for an unforgettable dining experience.
The tasting culminated with the Cantine Guidi Chianti Riserva D.O.C.G., a wine of exceptional depth and complexity. Made from carefully selected grapes and aged in oak barrels, this Chianti Riserva offers an enticing bouquet of dark fruit, tobacco, and leather. Its velvety texture and lingering finish make it a perfect match for hearty meat dishes or aged cheeses.
Last but certainly not least, we indulged in the Vin Santo del Chianti D.O.C., a true Tuscan treasure. This sweet dessert wine, made from sun-dried grapes, captivated our palates with its luscious notes of caramelized nuts, dried fruits, and honey. Sipped slowly, it served as a fitting finale to our tasting journey, leaving a lasting impression of Tuscan hospitality and craftsmanship.
We strongly believe that we start from the origins and along the way we grow and change based on the needs of our land; in fact, it is sustainability and ethics that motivate the choices we make every day.
Cantine Guidi 1929
Throughout the tasting, Nicola Guidi’s passion for winemaking shone through, as he shared insights into his family’s legacy and the unique terroir of each wine. From the sun-drenched vineyards of San Gimignano to the rugged hills of Chianti, every bottle tells a story of tradition, innovation, and dedication to quality.
As we bid farewell to WineNot? and its gracious hosts, Mike and Lorale Mullins, I couldn’t help but reflect on the unforgettable experience we had shared. Through the artistry of Cantine Guidi’s wines, we had embarked on a sensory journey through the timeless landscapes of Tuscany, savoring each moment and leaving with a newfound appreciation for the beauty of Italian winemaking. Saluti 🍷
Greg’s Marinara Sauce
- 1/4 cup olive oil
- 3/4 cup yellow onion, chopped
- 6 cloves garlic, minced
- 1 28-oz. can San Marzano style chopped tomatoes in puree
- 1 28 oz. can San Marzano style crushed tomatoes
- 2 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1 Tbsp. granulated sugar
- A dozen torn basil leaves
In a large saucepan, heat olive oil over medium-high heat. Add onion and cook until translucent, stirring often, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring constantly. Add all the remaining ingredients except the basil leaves and stir until well combined. Reduce the heat and simmer for 30 minutes. Add the torn basil leaves. This would be the time to add meatballs, sausage, or any other heavenly goodness 😉
SOMM&SOMM 
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