Italy’s rich winemaking tradition is celebrate globally, and its diverse classifications reflect the unique terroirs and grape varieties that define each region. Among these classifications, IGT, or Indicazione Geografica Tipica, stands as a symbol of innovation, blending tradition with modernity in the world of Italian wine.

History of IGT

The IGT classification was introduced in 1992 as a response to the rigid regulations of DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita). While DOC and DOCG focus on preserving traditional winemaking practices and specific grape varieties, IGT provides winemakers with more flexibility, allowing for experimentation and the use of non-traditional grape varieties.

Alignment With Other Classifications

IGT wines fall between DOC and Vino da Tavola (table wine) in terms of regulations. While DOC and DOCG wines adhere to strict geographical and varietal guidelines, IGT wines offer a more expansive canvas for winemakers, allowing them to explore new grape varieties and winemaking techniques.

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Super Tuscan Wines within the IGT Category

One of the most famous innovations within the IGT classification is the creation of “Super Tuscan” wines. These wines challenged the traditional norms by blending indigenous and international grape varieties, often using Cabernet Sauvignon, Merlot, or Syrah alongside Sangiovese. Some leading-edge Super Tuscans within the IGT classification include:

• Sassicaia: Hailing from the Bolgheri region, Sassicaia is a pioneer in the Super Tuscan movement. This Cabernet Sauvignon-dominant wine boasts intense black fruit, elegant tannins, and a long, lingering finish.
• Ornellaia: A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, Ornellaia showcases a harmonious marriage of power and finesse. Notes of dark berries, spice, and a velvety texture make it a standout IGT wine.
• Tignanello: Produced by Antinori, Tignanello is a groundbreaking Super Tuscan featuring Sangiovese, Cabernet Sauvignon, and Cabernet Franc. It exudes ripe red fruit, supple tannins, and a well-balanced structure.

SOMM&SOMM Recommends: 2012 Bolgheri Sassicaia

SOMM&SOMM Recommends: 2012 Ornellaia

Tasting Notes and Evaluation

Super Tuscan IGT wines are known for their bold and complex profiles. Expect aromas of dark fruits, such as blackberry and cherry, intertwined with nuances of spice, leather, and tobacco. The palate often reveals a robust body, firm tannins, and a persistent finish.

Food Pairing Recommendations

Pairing IGT wines with the right dishes enhances the overall dining experience. Given their robust nature, Super Tuscan IGT wines complement rich and flavorful dishes, such as:

 – Grilled T-bone steak with rosemary-infused olive oil

– Wild boar ragu served over pappardelle pasta

– Aged Pecorino cheese with truffle honey

Italy’s IGT classification has not only allowed winemakers to push boundaries but has also given birth to iconic Super Tuscan wines. Embracing a fusion of tradition and innovation, these wines continue to captivate wine enthusiasts worldwide, offering a taste of the rich diversity and creativity that defines Italian winemaking.

Salute! 🍷